Casual Side Bar Menu
Join us for Happy Hour
Tuesday through Thursday 4-7PM, Friday 4-Close
$2 OFF Select items on the Tapas Menu
$1 OFF Select Cocktails, Draft Beers and Wines by the glass
Wine Tasting Wednesdays 4:00 to 7:00
Wine Tasting of 4 different wines every week, what’s better than that?!
$15 per person, $10 Club members
Throwback Thursday
Join us and celebrate the classics! From 4-9pm we will be offering classically noted cocktails on the menu,
buy one get one 1/2 off!
Martini Friday, All Night 4:00pm-9:00pm
Our bartender loves getting creative when making new drinks,
end your work week with a martini you have never tried! BOGO ½ Off
Wine Club Member Specials
FREE CLUB WINE FLIGHT
Choose one of our two Saturday Club Tasting Lunches a month to come in and get a free tasting of the wines for ALL three clubs, for one member and a guest.
$5 OFF All Other Wednesday Wine Flights (Discount applies to Member and 1 Guest)
ASK US HOW YOU CAN JOIN ANY OF OUR THREE, WORLD CLASS, MONTHLY WINE CLUBS, OR OUR BI-MONTHLY SPARKLING CLUB!
TCS (The Casual Side) Menu
Appetizers
Marinated Olives (V, GF) 8 HH 6*
Greek Olive Mix, Balsamic and Herbs
Ahi Tuna Tartare 21 HH 19*
Ahi Tuna, Tarragon, Parsley, Cilantro Herb Mix, Shallots, Lemon Vinaigrette, Dijon Mustard, Crostini
Bacon Wrapped Dates 12 HH 10*
Dates stuffed with Goat Cheese, Bacon Wrapped, with Port Reduction Sauce
Burgundy Traditional Escargot 14 HH 12
Tarragon and Basil Compound Butter, Brioche, Pernod
Charred Broccolini (V, GF) 17 HH 15*
Roasted Garlic, Calabrian Chilis, Lemon Butter, Parmesan Cheese
Patatas Bravas 15 HH 13*
Duck Fat Confit Potatoes, Paprika Aioli, Micro Greens
Mushroom Toast (V) 15 HH 13*
Oyster, Shimeji, and Cremini Mushrooms, Sherry Cream Sauce, Thyme
Short Rib Sliders 13 HH 11*
Topped with Carmelized Onions, Horseradish Crème
Duck Rillettes 16 HH 14*
Truffle, Crostini
Prince Edward Island Mussels 15 HH 13*
PEI Mussels in a Smoked Tomato, Tarragon, White Wine Sauce, Served with Crostini
Flor de Jamaica Cured Salmon Carpaccio (GF) 16 HH 14*
Dill, Crème Fraiche, Pickled Onions, Capers
Artisanal Cheese Plate 20 HH 18* with Charcuterie Meats 32 HH 30*
Assortment of Artisanal Cheeses, Seasonal Fruit, Nuts
Brasserie Bread (V) 5 HH 3*
Freshly Baked White Bread, with Soft Butter
Soup & Salad
Soup du Jour 12 HH 10*
Server Will Provide Details
Seasonal Salad (V, GF) 14 HH 12*
Mixed Greens, Endive, Stilton Cheese, Candied Walnuts Sherry Vinaigrette
(add chicken $10, add salmon or shrimp + $13,
add white fish or scallops +$16, add flat iron steak +$18)
Lyonnaise Salad 14 HH 13*
Frisée, Bacon Lardon, 7 -Minute Egg, Croutons, Champagne Vinaigrette
Leg of Lamb Salad (GF) 22 HH 20*
Marinated Lamb, Feta, Sauteed Mushrooms, Red Onions, Warmed Spinach, Green Peppercorn Vinaigrette
Ahi Tuna Salad (GF) 24
Mixed Greens, Radish, Mandarin Orange, Toasted Pumpkin Seeds, Ginger Dressing
Entrees
Fish Du Jour
Server Will Provide Details
Pan Seared Diver Scallops (GF) 39
Seasonal Root Vegetables, Truffle Vinaigrette
Seared Chicken Breast 29
Skin on, Couscous, Mix Vegetables, Charred Broccolini, Rosemary Oil, Smoked Tomato Sauce
Duck 2 Ways (GF) 36
Confit and Roasted Breast, Braised Endive, Potato Pave, Madeira Sauce
6oz Beef Tenderloin (GF) 42
Green Peppercorn Sauce, Potato Puree, Roasted Swiss Chard, Mushrooms
8oz Dry Aged Ribeye (GF) 45
Stilton Butter, Bordelaise, Wild Mushrooms, Swiss Chard, Carrots, Potato Pave
Angus Beef Short Ribs 35
Turmeric Couscous, Mirepoix, Rosemary Gremolata
Blue Onion Burger 22
Stilton, Carmelized Onions, Bordelaise Sauce, Wild Mushrooms, served with fries
Rack of Lamb (GF) 49
Potato Pave, Charred Vegetables, Herb de Provence, Lamb Demi-Glaze
V= Vegetarian GF= Gluten-Free
Please note that we do not operate a GF kitchen. Please notify your server in advance of any food allergies.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Menu subject to change.