The WineSellar & Brasserie is applauded as one of San Diego's most unique culinary treasures.

Dining in the intimate, wonderful, sophisticated atmosphere of The Brasserie, aficionados experience fresh, seasonal contemporary French cuisine.

The Brasserie is recognized as one of the top restaurants by Zagat and Gault-Milau, featuring such dishes as "three preparations of duck foie gras," pan roasted Hawaiian Gindai snapper, and Provencal herb crusted rack of Colorado lamb.

Rated by critics and enthusiasts as one of San Diego's top restaurants for fine dining, The WineSellar & Brasserie boasts an award winning wine list with thousands of selections. A yearly recipient of the Wine Spectator Magazine "Grand Award," the Brasserie is recognized as having "one of the world's best wine lists." Fewer than 100 restaurants in the world hold this coveted distinction. The Brasserie has undergone a wine-friendly pricing and selection policy that can be matched by few restaurants (review press release for details).

Under the direction of proprietor and wine authority Gary Parker, The Brasserie wine list features vertical selections of all of first growth Bordeaux, the best Cabernet Sauvignon, and an extensive representation from the world's greatest wine growing regions.

The WineSellar, situated below The Brasserie, is a wine shop par excellence, with an international selection of the finest wines. The WineSellar specializes in hard to find "boutique" wines, including older Bordeaux and Burgundy, as well as many jewels from California.

The WineSellar commitment is to choose wines of special character and quality, competitively priced for our guests' enjoyment at home or dining pleasure in The Brasserie.