Recipe Archive Appetizers Caramelized Onion & Potato Soup with Parmesan Caviar & Truffled Egg Cranberry Bean and Pumpkin Stew Curried Green Lentil Soup Gravlax Kumamoto Oyster Soup with Caviar New Zealand Style Steamed Mussels Roasted Yellowfin Tuna with Green Gazpacho Sauce Tchoutchouka Tuna Carpaccio Yogurt & Feta Cheese Dip Sides Butternut Squash and Roasted Garlic Custard Celery Root Puree with Black Truffle Oil Goat Cheese Timbale Grilled Romaine Lettuce Stuffed Aubergines Truffle Custard Zucchini on the Side Main Courses BBQ Peanut Butter Chicken Chicken and Wild Mushrooms with Fresh Tomatoes Halibut with Citrus "Fluff" Lime Basil Buerre Blanc Over Grilled Fish Pesto Trapanese Salmon with Tarragon Sauce Seared Tuna Salad with Soy-Mirin Dressing Sesame Teriyaki/Honey Glazed Pork Ribs Shrimp with Meyer Lemon Butter & Chive Butternut Squash Lasagna Pheasant & Truffle Risotto Duck Burgers w/ Onion Marmalade Colossal Shrimp Marinade and Sauce Polpettone (Veal & Lamb Meatloaf) Lamb Burger Sauces/Dressings Compound Butters Gary-Aki Marinade Ginger Lime Butter Sauce Ginger-Soy Vinaigrette Lime Basil Buerre Blanc over Grilled Fish Orange-Pineapple Relish Stilton Cheese Mousse