(858) 450-9557

9550 Waples Street, Suite 115
San Diego, California, 92121
360° Tour of WineSellar

Reservations  Newsletter Map  Rush Hour Map

2017 Spring Dinner Menu

Join us in celebrating the spring season’s bounty with the local, organic ingredients of beautiful San Diego.

To Start

Pan-Seared Hudson Valley Foie Gras* 25
Port Reduction and Toasted Brioche

Brasserie Escargot 12
Traditional Serving, Grilled Bread, Garlic, Parsley Butter  

Tuna Tartare 16
Lemon, Capers, Fresh Herbs, Tomato, Crème Fraiche GF  

Hamachi Tataki 15
Meyer Lemon Purée, Parsley, Radish, Togarashi GF

Roasted Bone Marrow 18
Micro-green Salad in Chimichurri Sauce GF

Butternut Squash Ravioli 14
Medley of Mushrooms, Parmigiano Reggiano, Walnut V 

Mediterranean Black Mussels 16
Garlic, Shallots, Fennel, Serrano Ham, Fresh Herb Butter GF 

Venison Carpaccio 18
Celery Root, Herbs, Truffle Balsamic Reduction GF

Soup & Salads

Shrimp Bisque 13
Prawns, Toasted Almond, Lustau Cream Sherry GF  

Cream of Organic Tomato Basil Soup 10
Heirloom Tomatoes, Roasted Vegetables, Basil Pour-over Emulsion GF, V 

Green Side Salad 8
Balsamic Vinaigrette GF, V 

Roasted Organic Baby Beet Salad 12
House-made Burrata, Pedro Ximénez Sherry-Hazelnut Vinaigrette GF, V 

Arugula Salad 12
Vanilla Yogurt, Apple, Toasted Walnut, Grapefruit GF, V 

Brasserie Leg of Lamb Salad 18
Spring Mix, Spinach, Feta Cheese, Pine Nuts, Red Wine Mustard Vinaigrette GF

To Follow


Diver Scallops 38
Risotto, Butternut Squash, Mushrooms, Beurre Blanc Foam GF 

Tri-Color Shrimp Pasta 29
Basil, Seasonal Heirloom Tomatoes, Parmigiano Reggiano, Light Wine Sauce  

Salmon à la Plancha 33
Purple Potato, Leek, Hollandaise  GF 

Brasserie Fish du Jour 39
Caper, Lemon Olive Oil Sauce GF 

Seared Ahi Tuna 44
Roasted Tomato, Carrots, Oyster Mushrooms, Truffle Vinaigrette GF 

Roasted Octopus 36
Garlic, Spanish Paprika, Truffle Potato, Seasonal Vegetables, Cream of Cilantro GF

Chilean Sea Bass 49
Sage, Brown Butter, Almond GF

Brasserie Paella 44
Saffron Rice, Diver Scallops, Mussels, Clams, Shrimp, Lobster, Squid, Chicken GF   


Brasserie Risotto 24
Butternut Squash, Sage, Brown Butter GF, V

Tri-Color Quinoa 24
Seasonal Herbs, Vegetables GF, V

 Meat and Fowl

Confit of Duck 32
Beluga Lentils, Bacon, Greens, Ruby Port Apricot Sauce GF 

Colorado Lamb Shank 34
White Bean Puree, Carrot, Red Wine Jus GF 

Prime New York 38 
Spinach, Barley, Cipollini Onion GF 

Broadleaf Venison Loin 42
Celery Root, Swiss Chard, Red Wine Reduction, Blood Orange GF

Beef Tenderloin 49
Rossini Style, Foie Gras, Spinach, Port Reduction GF


Rosemary Crème Brûlée 10
Fresh Fruit

Bittersweet Chocolate Terrine 10
Crème Anglaise and Seasonal Fruit

Pear Tart 12
Vanilla Ice Cream, Almond, White Wine Pear Reduction

Spring Panna Cotta 12
Blood Orange Reduction, Lemon Meringue, Caramel Praline

Housemade Ice Cream 5
Madagascar Vanilla, Chocolate, Seasonal Flavors

Sorbet Maison 5
Seasonal Fruit

Les Fromages 15
Artisanal Cheese, Fig Butter, Dried Fruit, Crostini

Dessert Du Jour 12

GF = Gluten Free, V = Vegetarian

For reservations, please call 858.450.9557 or reserve online with OpenTable.

Ask your server about five and seven course tasting menus customized for you!
Specialized wine pairing also available.

Menu subject to change according to availability.

*Hudson Valley Foie Gras raises and processes their Moulard ducks on the farm in a cage free environment.  Each duck is individually evaluated by a US Department of Agriculture Inspector under strict guidelines for wholesomeness.

Fine Dining

Intimate atmosphere, seasonal French menu, fine wines.

DinersChoice2017Lunch Menu Dinner Menu

Wine Shop

Why Buy Wine at The WineSellar?

  • Selection - Quality & Value
  • Service - Expert & Personal
  • Wine Tastings - Try it, Buy it
  • Wine Lockers - Wine Storage
  • Wine Clubs & Wine Gifts

Wine Shop Wine Tastings Wine Lockers

Casual Side Bar &
Casual Dining


Happy Hour: Tue-Thr 4-7p
Happy Hour: Friday 4-9p
Wine Tasting:  Wednesdays 5-7p

Casual Side Bar Menu Full Bar + Craft Beers