(858) 450-9557

9550 Waples Street, Suite 115
San Diego, California, 92121
360° Tour of WineSellar

Reservations  Newsletter Map  Rush Hour Map

2017 Summer Dinner Menu


Brasserie Sushi-Grade Ahi Tuna Tartare 14
Lemon, Capers, Fresh Herbs, Tomato, Crème Fraiche GF

 House Cured Wild Isles Scottish Salmon Gravlax 14
Honey Mustard and Fresh Dill GF

Prince Edward Island Black Mussels 14
Sautéed with Garlic, Shallots, Fennel, Serrano Ham, Herb Butter GF

Honey and Soy Cured Yellowtail Hamachi 14
Avocado, Cucumber and Daikon Sprouts GF

South African Lobster, Shrimp & Butternut Squash Ravioli 14
Shellfish “Broth” with Saffron, Garlic and Tomato

Pan-Seared Hudson Valley Foie Gras 22
Toasted Brioche, Pear and Port Reduction

Brasserie’s Traditional Escargot 12
Grilled Bread, Garlic and Parsley Butter

 Soup & Salad

Chilled Red & Green Gazpacho 8
Avocado, Diced Cucumber, Red Onion, Tomato and Chive Oil
(Green Gazpacho is Gluten Free) V

Fresh Local Corn & South African Lobster Soup 14
Corn, Lobster, Fresh Chanterelles GF

Mixed Green Lettuces 8
Champagne Vinaigrette GF, V
Add Blue Cheese or Goat Cheese GF 10

Roasted Chioggia Beet Salad 12
Endive, Arugula, Pine Nuts and Goat Cheese GF

Salad Caesar 10
Romaine, Parmigiano Reggiano, Anchovy, Caesar Dressing   GF

Grilled Leg of Lamb 16
Wilted Spinach, Pine Nuts, Whole Grain Mustard Vinaigrette and Feta Cheese GF


 From the Sea . . .

Fresh Diver Scallops 36
Risotto, Butternut Squash, Mushrooms, and Beurre Blanc Foam GF

Grilled Wild Isles Scottish Salmon 29
Roasted Beet Vinaigrette and Chives GF

Seared Sushi-Grade Ahi Tuna 36
Roasted Tomato, Seasonal Vegetables, Oyster Mushrooms and Truffle Vinaigrette GF 36

Roasted Wild Black Cod 36
Sage, Brown Butter, Almond GF

Roasted Octopus 29
Garlic, Spanish Paprika, Seasonal Vegetables and Cream of Cilantro

From the Earth . . .

Confit of Duck 28
Beluga Lentils, Bacon, Greens, and a Ruby Port Apricot Sauce GF

Brasserie Risotto 18
Sugar Snap Peas, Asparagus and Lemon GF

Colorado Lamb Shank 30
White Bean Puree, Summer Vegetables, and Red Wine Jus GF

Prime New York 38
Spinach, Barley, and Cipollini Onion GF

Colorado Rack of Lamb 42
Celery Root Purée, Swiss Chard, Garlic & Herbs GF

USDA Beef Tenderloin 44
Foie Gras, Port Reduction, Celery Root Purée, and Seasonal Vegetables GF

Ask Server About Our Chefs’ Tasting Menu And Our Custom Wine Pairing
GF = Gluten Free, V = Vegetarian

For reservations, please call 858.450.9557 or reserve online with OpenTable.
Menu subject to change according to availability.

Fine Dining

Intimate atmosphere, seasonal French menu, fine wines.

DinersChoice2017Lunch Menu Dinner Menu

Wine Shop

Why Buy Wine at The WineSellar?

  • Selection - Quality & Value
  • Service - Expert & Personal
  • Wine Tastings - Try it, Buy it
  • Wine Lockers - Wine Storage
  • Wine Clubs & Wine Gifts

Wine Shop Wine Tastings Wine Lockers

Casual Side Bar &
Casual Dining


Happy Hour: Tue-Thr 4-7p
Happy Hour: Friday 4-9p
Wine Tasting:  Wednesdays 5-7p

Casual Side Bar Menu Full Bar + Craft Beers