(858) 450-9557

9550 Waples Street, Suite 115
San Diego, California, 92121
winesellar@winesellar.com

Reservations  Newsletter Map  Rush Hour Map

2017 Spring Lunch Menu

Join us in celebrating the spring season’s bounty with the local, organic ingredients of beautiful San Diego prepared by Master Chef Loren Alsman.

Specialized wine pairing available upon request

Our entire menu is now available "To Go" from 11:30 AM to 2:00 PM.
Please allow 30 minutes preparation time when placing your order.

Appetizers 

Bluefin Tuna Tartare 14
Lemon, Capers, Fresh Herb, Confit Tomato, Crème Fraiche

Hamachi Tataki 14
Meyer Lemon Puree, Parsley, Radish, Togarashi GF

Pan-Seared Hudson Valley Foie Gras 22
Toasted Brioche, Pear, Port Reduction

Soup 

Shrimp Bisque 13
Prawns, Toasted Almond, Lustau Cream Sherry GF

Cream of Organic Tomato Basil Soup
 10
Heirloom Tomatoes, Roasted Vegetables, Basil Pour-over Emulsion   GF, V

Avant-Garden  

Butternut Squash Ravioli 14
Medley of Mushrooms, Parmigiano Reggiano GF, V

Brasserie Risotto 22
Butternut Squash, Sage, Brown Butter GF, V

Tri-Color Quinoa Pilaf 20
Herbs, Seasonal Vegetables GF, V

Salads  

Salade Verte 8
Mixed Greens, Organic Tomato, Balsamic Vinaigrette
With Chicken 13
With Duck 16
 With Salmon 18
With NY Steak 23

Roasted Organic Baby Beet Salad 12
Fresh Burrata, Pedro Ximénez Sherry-Hazelnut Vinaigrette

Salade Caesar 10
Romaine, Parmigiano Reggiano, Anchovy, Caesar Dressing
With Chicken 15
With Duck 18
With Salmon 20
   With NY Steak 25

Grilled Leg of Lamb Salad 16
Spinach, Feta, Pine Nuts, Red Wine Mustard Vinaigrette

Vol-au-Vent  

A traditional savory French pastry meaning
“Lifted by the Breeze”. Escape to Paris during lunch hour with this delicious treat.

Served with Green Side Salad &
Roasted Rosemary Fingerling Potatoes with Herb Aioli

Roasted Chicken 15
Cremini Mushrooms, Herbs, English Peas, White Wine Cream Sauce

Fruit du Mer 15
Prawns, Cremini Mushrooms, English Peas, White Wine Cream Sauce

Sandwiches

Served with Green Side Salad &
Roasted Rosemary Fingerling Potatoes

Warm Brie 13
Pear, Prosciutto, Cranberry Butter, Arugula

Seared Bluefin Tuna Melt 15
Dill Aioli, Swiss Cheese, Tomato Confit, Arugula

Brasserie Burger 15
Aioli, Caramelized Red Onion, Organic Tomato,
Choice of Cheddar or Blue Cheese

Les Plats Principaux

Chicken Cremini 14
Sage, Cremini Mushrooms, White Wine Sauce.
Served with Green Side Salad & Roasted Rosemary Fingerling Potatoes GF

Confit of Duck 18
Beluga Black Lentils, Greens, Bacon, Madeira Sauce GF

Prime New York 26
Spinach, Barley, Cipollini Onion GF

Salmón a la Plancha 20
Purple Potato, Leek, Aioli GF

Tri-Color Shrimp Pasta 19
Basil, Seasonal Heirloom Tomatoes,
Parmigiano Reggiano, Light Wine Sauce

Brasserie Fish du Jour (market)
Daily Preparation, Ask Server for Details

Specialized wine pairing available upon request
GF
= Gluten Free, V=Vegetarian

 

Fine Dining

Intimate atmosphere, seasonal French menu, fine wines.

DinersChoice2017Lunch Menu Dinner Menu

Wine Shop

Why Buy Wine at The WineSellar?

  • Selection - Quality & Value
  • Service - Expert & Personal
  • Wine Tastings - Try it, Buy it
  • Wine Lockers - Wine Storage
  • Wine Clubs & Wine Gifts

Wine Shop Wine Tastings Wine Lockers

Casual Side Bar &
Casual Dining

 

Happy Hour: Tue-Thr 4-7p
Happy Hour: Friday 4-9p
Wine Tasting:  Wednesdays 5-7p

Casual Side Bar Menu Full Bar + Craft Beers