Casual Side Bar Menu
Happy Hour: 4-6:30p Tues-Fri
$2.00 OFF ALL DISHES ON CASUAL SIDE MENU
$1.00 OFF ALL DRAFTS/COCKTAILS/WINES BTG
A Medley of Chilled Mediterranean Specialties Plated by Your Server.
Cheese Please $15
Chefs Trio with Seasonal Fruit Jam , Nuts, and Grilled Crostini.
Seared Polenta $10
Pan Seared to Golden Brown, Topped with Goat Cheese, Sauteed Wild
Mushrooms, and Black Truffle Oil.
Calamari in Sauce Ravigote $12
Tender Calamari Simmered in Tomato Broth, Garlic, Capers,
Tarragon, Olive, and Olive Oil.
Rabbit Sausage $12
Fennel Spiced, Cedar Planked, Served with Wilted Baby Mustard Greens,
Toasted Almond Vinaigrette, and a Carrot Tribute.
Kobe Balls $13
3 Handcrafted Meatballs, Served with Gravy Espanole, and
Finished with Crispy Bacon Batons.
Jumbo Shrimp au Gratin $12
Stuffed with House Made Ricotta, Herbs, and Panko Crusted,
Served over Piquillo Pepper Puree.
Chicken Liver Pate $9
House Made with Brandy and Rosemary, Served with
Cornichons and Toast Points.