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9550 Waples Street, Suite 115
San Diego, California, 92121
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Read the latest from Gary Parker, founder of the WineSellar Wine Club.

Sweet Endings

By Gary Parker, Owner
The WineSellar & Brasserie

Delicious dessert wines for a fabulous finale
The holiday season is when most dessert wines are consumed throughout the year. As groups gather to dine and celebrate, those after-dinner wines can mark the occasion with a stunning finale. There is a wide range of dessert wines hailing from all over the planet. The following is a general guide to what we can find locally.

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Choosing Wines for Your Holiday Table

By Gary Parker, Owner
The WineSellar & Brasserie

Often, people stress about the wines to serve at various holiday events. Selecting what’s best to share and mark the occasion for our festive Thanksgiving, Holiday and New Year’s Eve gatherings can raise a lot of questions and uncertainty.

The solution: keep it simple and informal!

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Touring New Zealand’s Wine Country

By Gary Parker, Owner
The WineSellar & Brasserie

October 1, 2016

Exploring New Zealand and its wine country is a must-do travel excursion for the epicurean. With an abundance of fresh seafood, lamb, venison, and great fresh produce, the culinary criterion is pleasingly elevated.

Beyond enjoying the excellent wines the country is now making, there are many world-class sites and adventures on both the North and South Islands of New Zealand waiting to be explored.

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Fine Dining

Intimate atmosphere, seasonal French menu, fine wines.

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Wine Shop

Why Buy Wine at The WineSellar?

  • Selection - Quality & Value
  • Service - Expert & Personal
  • Wine Tastings - Try it, Buy it
  • Wine Lockers - Wine Storage
  • Wine Clubs & Wine Gifts

Wine Shop Wine Tastings Wine Lockers

Casual Side Bar &
Casual Dining

 

Happy Hour: Tue-Thr 4-7p
Happy Hour: Friday 4-9p
Wine Tasting:  Wednesdays 5-7p

Casual Side Bar Menu Full Bar + Craft Beers