Join your friends, enjoy some wine!

Our Wednesday Tastings are casual walk-around events hosted in our spacious tasting room or in Split. We pour six to eight wines selected according to the week’s theme, focusing on a region, varietal, style or whim. Tastings are from 5 p.m. to 7 p.m., no reservations necessary.

At our Saturday Tastings we pour six wines in The Brasserie, according to the week’s theme. Our Chef prepares a selection of entrees to accompany the wine for just $12.50. Make your reservations between 11:30 a.m. to 1:45 p.m., (858) 450-9557.

We also host many Special Events, including winemaker dinners, rare wine tastings, and warehouse sales. Our dinners and tastings often sell out well in advance, so we encourage our patrons to make reservations early.

Wednesday Tastings are from 5 p.m. to 7 p.m., no reservations necessary. All tastings are $15 and Wine Club members receive $5 off all Wednesday tastings.

Make your tasting a meal with our Wednesday Night Grill. For an additional $11.99 you can enjoy a grilled item with salad and dessert. No reservations are necessary so come by and join the party

01/06: On the MARK
Our wine buyer Mark pours his Central Coast favorites.

01/13: We-Know-Pinot!
You’ll be lickin’ your lips over these blushing beauties.

01/20: Bordeaux Favorites
Cab, Merlot, Cab Franc and friends join together in this French Favorite.

01/27: Meritage Diversity
Our Bordeaux celebration continues with more delicious red blends.

02/03: Merlot Monkey Business
What, there’s Merlot in this wine?! Try Merlot blends tonight.

02/10: Sparkling Wines
All that Glimmers: Celebrate lover’s day with sparkling wines.

02/17: Staff Favorites
In the Driver’s seat: Aaron offers his favorites.

02/24: Spanish Delight
Lovelies from around Espana.

03/03: Cabernet Day
Be a Patriot and drink America’s favorite red grape!

03/10: Germany Shermany
We love German wines, do you? Let us educate you.

03/17: Staff Favorites
Thurston’s Lover: Who is she & what are her favorite wines? Come and see!

03/24: Spring Fling
Have a spring affair with these new wines for the season.

03/31: Italian value standouts
We’ll showcase the diversity of Italian value wines.

San Diego's best tasting and food pairing experience! Our Saturday tastings are held upstairs in our award winning restaurant, "The Brasserie." We pour six wines at your table with accompanying tasting notes.

Chef Matt prepares selected entrées to complement the wines. This entrée option is available to tasters for an additional $12.50. Reservations available 11:30am to 1:45pm, call 858-450-9557 to save a space.

01/09: All Australia
Wine from all over down under. $18

01/16: Pick a Perfect Pinot
Plush, Pink and Perfect. One is waiting for you to enjoy tonight. $20

01/23: Bordeaux Favorites
Let’s do the Bordeaux Boogie and taste some red blends! $25

01/30: Italy is Incredible
Come and savor a bit of the old country. $25

02/06: Speaking of Spain
Tempranillo reigns, but what about Grenache and Toro? Come tour with us. $18

02/13: Special Valentine’s Day Event
See our Special Events page for details.

02/20: Cabernet, anything BUT Napa
Cab circles the globe; can you pick the Napa ringer? $20

02/27: Burgundy Bliss
The region of legends! Come sample something special. $25

03/06: Lovin’ Loire
From Sancerre to Saumur an educational event not to be missed. $18

03/13: Hot Chiles!
This region is rocking with Latin spice. We’re having a South American party! $18

03/20: WS&B Wine and Food Festival
See our Special Events page for details.

03/27: SB is For ME
Sauvignon is RIPE for spring drinking! $18

We host many Special Events, including winemaker dinners, rare wine tastings, and warehouse sales. Our dinners and tastings often sell out well in advance, so we encourage our patrons to make reservations early, (858) 450-9557.

Friday, March 12: Gary Parker Wine Club Dinner

$88 per person, plus tax and gratuity

Our founder takes center stage this evening with selections from our premium wine club, "The Gary Parker Collection."

Each month we deliver our selections of the month to our premium club members. These wines represent the pinnacle of our wine-tasting experience and are selected for their approachability and potential to improve over time.

Join us for an awesome evening where Gary picks his favorites and showcases them in the Brasserie, perfectly paired with Chef Matt’s creations. This evening is sure to be a hit!

Saturday, March 20: Spring Wine & Food Festival

11:30am to 3:30pm

This event will sell out quickly and attendance is limited; call 858-450-9557 for your reservation today!

$50 per person (Club Members $45)
Includes all wine and food pairings, an incredible value!

Spring will soon arrive and so will our dynamic seasonal menu. Come celebrate the Equinox with a very special dining and tasting extravaganza! This is a building-wide event where Chef Matt Smith and his crew will prepare culinary delights before your eyes.

• Six food stations highlight our new spring menu
• Six wine pairing stations staffed by enology experts
• Taste over fifteen spring wine favorites paired perfectly with food
• Select the best pairing and enter a drawing to win our famous Saturday Lunch Tasting!

Below is the menu for the day and a sampling of wine pairings:

STATION 1
Tomato Gazpacho
Crab Salad, Avocado Mousse and Lemon Oil
Ballentine Chenin Blanc
St. Pauls Pinot Bianco
Ad Lib "Straw Man" Sauvignon Blanc

STATION 2
Date Salad
Pickled Rhubarb, Celery and Arugula with Stilton
Tarragon Vinaigrette
Point Conception Celestina Cargasachi Pinot Grigio
Ad Lib "Tree Hugger" Chardonnay

STATION 3
Pan Seared Trout
Golden Relish and Reduced Balsamic on Charred Wine Barrel Plank
Lynmar Pinot Noir

STATION 4
Grilled Hanger Steak with Béarnaise
Trivium Cabernet Sauvignon
Ramey Claret

STATION 5
Cheese Display
Bleu d'Auvergne, Murray Bridge Cheddar, Pecorino Toscano,
Smoked Gouda, Drunken Goat
Fresh Berries
Champ du Coq Grenache / Syrah Languedoc
Ad Lib "Wallflower" Riesling

STATION 6
Ice Cream Sandwiches
Rose Ice Cream and Chocolate Chip Cookies
Pietro Rinaldi Moscato d' Asti

We do hope you can join us-should be lots of fun!

Attendance is limited; call 858-450-9557 for your reservation today!

Friday, March 26: Rudi Wiest, Germany and Friends

Price TBD

Ask any sommelier and they will tell you: "We love German wines." Alas the masses often forgo this style of wine for the intensity of grapes like Cabernet Sauvignon and Chardonnay. It's a shame because the Pinot Noirs, Rieslings, Pinot Blancs and Gewürztraminers of Germany shine the moment you open them. Give them some time in the cellar and they sing the glory of the wine gods.

Come and join us for an educational evening with German import wine specialists Rudi Wiest Selections and find out just how good these wines can be!