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Happy Hour Menu

The Casual Side



Cocktails

Signature $10 Happy Hour Cocktails




Classic Martini

2 oz Chilled Smirnoff Vodka or Storyhouse Gin

$10



Cosmopolitan

Smirnoff Vodka, Triple Sec, Fresh Lime Juice, Cranberry

$10



Lemon Drop

Lemon Infused Vodka, Triple sec, Fresh Lemon Juice, Simple Syrup, in a Sugar Rimmed Glass

$10



Infused Vodka Martini

Traditional Martini with a Seasonal Twist (see bartender)

$10



Spicy Margarita

Hornitos Tequila, Triple Sec, Simple Syrup, Fresh Lime Juice, Fresh Jalapeños

$10



Bourbon Cucumber Smash

Old Forrester Whiskey, Fresh Cucumber Juice, Fresh Lime Juice, Simple Syrup, Mint

$10




Happy Hour $9 Wine by the Glass

Sauvignon Blanc, Chardonnay, Pinot Noir, Cabernet Sauvignon





Happy Hour Menu

Available Tues-Fri 4-7p at The Casual Side




Marinated Olives

Greek Olive Mix, Balsamic and Herbs

$8

Vegetarian
Gluten free


Bacon Wrapped Dates (HH)

Dates stuffed with Goat Cheese, Bacon Wrapped, with Port Reduction Sauce

$12



Carnitas Sliders

Sweet Pickled Jalapeños, Cilantro Slaw

2 For

$12


Each Additional

$4



Bone Marrow (HH)

Green Tomato Salsa Fresca, Dehydrated Chorizo, Grilled Bread

$13



Garlic Shrimp (HH)

Shrimp al Ajillo, Grilled Lemon, Micro Cilantro, Bread

$18



Hamachi Crudo

Ponzu Vinaigrette, Oranges, Shallots, Microgreens, Rice Masago

$19



Oysters Rockefeller

Spinach, Butter, Cream, Lemon Juice, Breadcrumbs

For 2

$10


Each Additional

$5



Strawberry Caprese (HH)

Fresh Strawberries, Tomato, Micro Basil, Burrata, Olive Oil, Balsamic Reduction

$16



Build Your Own Charcuterie

Seasonal Fruit, Jam, Walnut Raisin Bread Included Choose from the following selections:

Blueberry Chevre

$5


Drunken Goat

$5


Gruyere

$5


Brie

$5


Prosciutto

$5


Duck Prosciutto

$5


Truffle Salami

$5



Brasserie Bread

Freshly Baked White Bread, with Soft Butter

$3

Vegetarian

 V= Vegetarian  GF= Gluten-Free
Please note that we do not operate a GF kitchen. Please notify your server in advance of any food allergies.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Menu subject to change.

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