Ridge Vineyard Wine Dinner

Friday, July 10, 6pm
Saturday, July 11, 6 pm

858-450-9557 for Reservations.
Seating is limited.

Menu

Reception

Bacon Wrapped Goat Cheese Stuffed Date GF

2018 Ridge, Grenache Blanc, Adelaida Vineyard, Paso Robles, CA
91 Points, Antonio Galloni

Appetizer

Cold Poached Lobster Salad GF
Mango, Red Bell Peppers, Shredded Coconut, Blood Orange Gastrique

2018 Ridge, Chardonnay, Monte Bello Estate Vineyard, Santa Cruz Mtns, CA
95 Points, Jeb Dunnuck, 94 Points Connoiseur’s Guide

First Course

Crispy Duck Breast GF
Roasted Turnips, Swiss Chard, Celery Root Puree, Cherry Port Reduction

2018 Ridge, Zinfandel, Benito Dusi Ranch, Paso Robles, CA
91 Points, Jeb Dunnuck, 91 Points Wine & Spirits

Second Course

5oz Filet Mignon GF
Stilton Potato Gratin, Wild Mushrooms, Asparagus, Ridge Zinfandel Wine Sauce

2017 Ridge, Lytton Springs, Zinfandel Blend, Dry Creek Valley, Sonoma, CA
94 Points Antonio Galloni, 94 Points James Suckling

2018 Ridge, Geyserville, Zinfandel Blend, Alexander Valley, Sonoma, CA
95 Points Jeb Dunnuck, 93 Points Wine Specatator

Dessert

Gran Marnier Chocolate Cake V
Accompanied with Mixed Berries

$99 / $89 Club Members

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V = Vegetarian / GF = Gluten Free
*When Making your reservation please let us know of any allergies or dietary preferences*

**Menu is subject to change