Italy Under the Stars

*Just Added!
Friday, July 31, 6pm

Saturday, August 1, 6 pm

858-450-9557 for Reservations.
Seating is limited.

Menu

Reception

Stuzzichino de Scallop GF
With Citrus Vinaigrette

2018 Michele Chiarlo, Rovereto, Gavi, Piedmont, Tuscany, Italy

Antipasto

Chilean Seabass GF
Grilled Vegetables in a Meyer Lemon Beurre Blanc Sauce

2017 Tanute, del Cabreo, La Pietra, Chardonnay, Tuscany, Italy

Primo

Shaved Summer Truffle Ricotta Ravioli GF
Corn, Brunois Vegetable Blend, with Red Wine Reduction Sauce

2015 Michele Chiarlo, Reyna, Barbaresco, Piedmont, Italy
94 pts James Suckling, 92 pts Wine Enthusiast

2014 Michele Chiarlo, Tortoniano, Barolo
94 pts Wine Enthusiast

Il Secondo

Pork Osso Bucco
Crispy Polenta Cake, Organic Vegetable Ratatouille, Pork au Jus

2018 Tentua San Guido, Guidallberto, Red Wine, Tuscany, Italy
93 Vinous, 92 Wine Enthusiast

Dolce

Cherry Clafoutis
Accompanied with Mixed Berries

Medici Ermete, Reggiano i Quercioli Lambrusco Secco, Emilia-Romagna, Italy

 

$99 / $89 Club Members

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V = Vegetarian / GF = Gluten Free
*When Making your reservation please let us know of any allergies or dietary preferences*

**Menu is subject to change