Iberian Peninsula Wine Dinner

Saturday, September 5, 6 pm

858-450-9557 for Reservations.
Seating is limited.

Menu

Reception

2017 Castellroig, Brut Nature Riserva, Corpinnat, Cava, Penedes, Spain

Amuse Bouche

Gambas al Ajillo V GF
Garlic Shrimp with Lemon

2018 Don Olegario, Albarino, Rias Baixas, Spain
93 pts Wine & Spirits

First

Surf and Turf Paella GF
Sausage, Chicken, and Calamari with Saffron Rice

2017 Palacios Remondo, La Montesa, Crianza, Rioja, Spain
94 pts Tim Atkins, 92 pts Robert Parker

Second

Crisped Pork Belly GF
With Sautéed Potatoes and Piri Piri Sauce

2017 Quinta do Crasto, Red Blend, Douro, Portugal
90 pts Robert Parker
&
2016 Tinto Pesquera, Ribera del Duero, Spain
90 pts Robert Parker

Dessert

Dark Chocolate Mousse V GF
With Fresh Berries

2013 Taylor Fladgate, Late Bottled Vintage Port, Oporto, Portugal
91 pts Wine Spectator

 

$89 / $79 Club Members

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V = Vegetarian / GF = Gluten Free
*When Making your reservation please let us know of any allergies or dietary preferences*

**Menu is subject to change