Tablas Creek Vineyard Wine Dinner
Friday, June 18, 7pm
Saturday, June 19, 7 pm
858-450-9557
Menu
Reception
2020 Tablas Creek Vineyard, Patelin de Tablas, Rosé, Paso Robles, CA
92 pts Tasting Panel
First
Honey Soy Cured Hamachi Crudo GF
With Pickled Cucumbers, Sesame Crème Fraiche, Avocado, Radish Sprouts, and a Ginger Soy Vinaigrette
2020 Tablas Creek Vineyard, Vermentino, Adelaida District, Paso Robles, CA
Second
Pan Seared Alaskan Salmon GF
With Wild Mushroom Ragu and a Pinot Noir Reduction
2020 Delmore, Pinot Noir, Central Coast, CA
2018 Tablas Creek Vineyard, Grenache, Paso Robles, CA
92 pts Wine & Spirits
Third
Herb de Provence Rubbed Australian Rack of Lamb GF
With The Brasserie Ratatouille, Potato Puree and a Tapanade Demi Glaze
2018 Tablas Creek Vineyard, Espirit de Tablas, Paso Robles, CA
96 pts Vinous, 93 pts Jeb Dunnuck
Dessert
Blood Orange Panna Cotta GF V
With Poached Apricots
2017 Famille Perrin, Muscat Beaumes de Venise, Rhone Valley, France
$109 / $99 Club Members ++
Call to RSVP now!
We are still limiting our seating to allow for proper socially distanced tables so these seats will go fast!
858-450-9557
V = Vegetarian / GF = Gluten Free
*When Making your reservation please let us know of any allergies or dietary preferences*
**Menu is subject to change