An Evening with Steve Clifton Wine Dinner

Saturday, June 4, 7pm

 Menu

Amuse Bouche

Peach Caprese Bite V
With Burrata & Fresh Basil

2021 Palmina, Vermentino, Los Olivos District, Santa Barbara, CA

First

Honey Lavender Himachi Crudo GF
With Pickled Cucumbers, Radish Sprouts, Rice Vinegar, Crème Fraiche

2017 Steve Clifton, Chardonnay, Iris Vineyard, STA. Rita Hills, Santa Barbara, CA

Second

Wild Mushroom Risotto GF
With Truffle Vinaigrette & Spring Vinaigrette

2012 Palmina, Nebbiolo, Rocca, Santa Barbara, CA

Third

Pepper Crusted Beef Tenderloin
With Potato Gratin, Roasted Root Vegetables & Port Cherry Sauce

2018 Long Creek, Malbec, Happy Canyon, Santa Barbara, CA

2018 Long Creek, Malbec, Reserve, Happy Canyon, Santa Barbara, CA

 

Dessert

Strawberry Sorbet V GF
With Fresh Strawberries & Mint

2018 Palmina, Paola, Rosé of Barbera & Nebbiolo, Santa Barbara, CA

 

$100 / $90 Club Members ++

 

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Call to RSVP now!

We are still limiting our seating to allow for proper socially distanced tables so these seats will go fast!

858-450-9557

V = Vegetarian / GF = Gluten Free
*When Making your reservation please let us know of any allergies or dietary preferences*

**Menu is subject to change