Merry Edwards Wine Dinner
Saturday, November 19, 6pm
SOLD OUT!
Please call to join our waiting list!
Heidi von der Mehden, Winemaker & Merry Edwards, Founder
For our final wine dinner of 2022 we are celebrating a legendary winery, Merry Edwards! Merry Edwards, a pioneer in the wine industry, and known as the Queen of Pinot has passed on the reigns to current winemaker Heidi von der Mehden. Heidi will be with us for this delicious dinner and guiding us through these special wines!
This Event is SOLD OUT!
Please call to join our waiting list!
Thank you for your interest and support!
Menu
Appetizer
Ahi Tuna Tartare
French Herb Mix, Crème Fraiche, Roasted Tomatoes, Onions, Capers, Lemon Vinaigrette Crostinis
2021 Merry Edwards, Sauvignon Blanc, Russian River Valley, Sonoma, CA
First
Pan Seared Salmon
On a Bed of Wild Mushroom Risotto
2019 Merry Edwards, Pinot Noir, Sonoma Coast, CA
94 pts Wine Enthusiast, 994 pts Tasting Panel, 94 pts VinePair
Second
Brasserie Cassoulet
Duck, Lardons, White Beans, Brunois Vegetables, Wine
2017 Merry Edwards, Pinot Noir, Coopersmith, Russian River Valley, Sonoma, CA
94 pts Wine Enthusiast, 94 pts Blue Lifestyle, 93 pts Connoisseurs’ Guide
2020 Merry Edwards, Pinot Noir, Meredith, Russian River Valley, Sonoma, CA
Dessert
Poached Pears
With Vanilla Bean Ice Cream
2018 Merry Edwards, Late Harvest, Sauvignon Blanc, Russian River Valley, Sonoma, CA
92 pts Vinous
$140 per person/ $130 Club Members ++
Call to RSVP now!
We are still limiting our seating to allow for proper socially distanced tables so these seats will go fast!
858-450-9557
V = Vegetarian / GF = Gluten Free
*When Making your reservation please let us know of any allergies or dietary preferences*
**Menu is subject to change