Staff Picks Wine Dinner:
Winter Edition

Saturday, January 21, 6pm

 

Menu

Reception

Kettle Potato Chips V GF

NV Bailly-Lapierre, Reserve Brut, Cremant de Bourgogne, Burgundy, France $13 / Glass

First Course

Baked Brie Bite V
With Peach Jam & Toasted Almond on Brioche

2021 Rancho Coyote Vineyards, (Pinot) Noir Blanc, RRV, Sonoma, CA $15 / Glass

Second Course

Stuffed Mushrooms V
With Herb de Provence, Goat Cheese & Breadcrumbs

2020 Domaine du Prieure, Hautes Cotes de Beaune, Burgundy, France $22 /Glass

Third Course

Filet Mignon
With Potato Gratin with Bordelaise Sauce, Marrow Bone Butter, Spinach & Mushrooms

2017 Pomar Junction, Cabernet Sauvignon, Paso Robles, CA $17 /Glass

2018 Midnight Cellars, Nebula, Cabernet Sauvignon, Paso Robles, CA $25 /Glass
90 pts Vinous

Dessert

Tahitian Vanilla Ice Cream V GF
With Caramel Sauce & Almond Cookie

2018 Chateau Laribotte, Sauternes, Bordeaux, France $10 / 3oz Glass
90 pts Wine Enthusiast

 

$110 / $100 Club Members ++

 

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Call to RSVP now!

We are still limiting our seating to allow for proper socially distanced tables so these seats will go fast!

858-450-9557

V = Vegetarian / GF = Gluten Free
*When Making your reservation please let us know of any allergies or dietary preferences*

**Menu is subject to change