Merry Edwards Wine Dinner
Saturday, March 2nd, 6 pm
Join us in The Casual Side Bar for a Pre-Dinner Drink!
We open at 5pm!
Menu
First Course
Watermelon Salad GF
Goat Cheese Mousse, Mint Oil, Honeyed Pine Nuts, Crispy Prosciutto
2022 Merry Edwards, Sauvignon Blanc, Russian River Valley, CA
92 pts James Suckling
Second Course
Green Gazpacho V
Toasted Chick Peas
2020 Merry Edwards, Chardonnay, Olivet Lane, Russian River Valley, CA
93 pts Wine Enthusiast
Third Course
Bone Marrow
Grilled Bread, Quail Egg, Roasted Green Tomato
2021 Merry Edwards, Pinot Noir, Olivet Lane, Russian River Valley, CA
96 pts Wine Enthusiast
Fourth Course
Secreto Steak (Pork Shoulder) GF
Carmelized Onions, Soft Polenta, Madeira Sauce
2017 Merry Edwards, Pinot Noir, Coopersmith Vineyard, Russian River Valley, CA
94 pts Wine Enthusiast
Dessert
Chocolate Mousse V
Macerated Blueberries, Cookie Crumbs
2020 Merry Edwards, Pinot Noir, Sonoma Coast, CA
93 pts Jeb Dunnuck/ James Suckling
$150 / $140 Club Members ++
Call to RSVP now!
858-450-9557
V = Vegetarian / GF = Gluten Free
*When Making your reservation please let us know of any allergies or dietary preferences*
**Menu is subject to change