South African Wine Safari

Saturday, August 6, 7pm

 

Our next wine dinner is exotic and exciting!
We are pouring wines from all over South Africa paired with delicious dishes inspired by these beautiful wines!

 Menu

Amuse Bouche

Brie Bite V
Served on Apple with a Honey Drizzle

2016 Lyle, Blanc de Blancs, Cap Classique, South Africa

First

Ahi Tuna Tartare
With French Herb Mix, Oven Roasted Tomatoes, Caper, Onions,
Lemon Vinaigrette Served with Crostinis

2021 Eagles Cliff, Chenin Blanc, Breede River Valley, South Africa

Second

Smoked Chicken Chakalaka
A Classic South African Stew with Curry,
Ginger, & Vegetables

2017 Arendskloof, Pinotage, Voetspore, South Africa

Third

Flat Iron Steak GF
With Porcini Mushroom Sauce, Baby Carrots, Spinach, Potato Puree

2013 Springfield Estate, Work of Time Red, Robertson, South Africa

2017 Stony Brook Vineyards, Ghost Gum, Cabernet Sauvignon, Franschhoek, South Africa

Dessert

Blood Orange Pana Cotta V GF

2020 Arendskloof, Pinot Noir, Rose, Voetspore, South Africa

 

$105 / $95 Club Members ++

 

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Call to RSVP now!

We are still limiting our seating to allow for proper socially distanced tables so these seats will go fast!

858-450-9557

V = Vegetarian / GF = Gluten Free
*When Making your reservation please let us know of any allergies or dietary preferences*

**Menu is subject to change