Staff Picks Wine Dinner
Saturday, April 23, 6pm
Everyone had such a fabulous time last fall for our Staff Picks Wine Dinner we are bringing it back for Spring! Join us as Gary and both The Brasserie and Wine Shop Staff select some of our current favorites... diners that match the most staff members with their pics are entered in a raffle to win a bottle!
Menu
Reception
2017 Domaine Carneros Sparkling Brut, Napa CA
93 pts Wine Enthusiast, 92 pts Wine Spectator
Amuse Bouche
Goat Cheese Crostini Bites with Orange Marmalade
2020 Jermann Pinot Grigio, Friuli, Italy
93 pts Wine Enthusiast, 92 pts James Suckling
First
Pan Seared Halibut w/ Meyer Lemon Beurre Blanc GF
Grilled Spring Vegetables
2017 Henri Clerc, Pernand-Vergelesses Blanc, Burgundy, France
Second
Duck Breast with Port Cherry Sauce GF
With Celery Root Puree
2018 Walt ‘Clos Pepe’ Pinot Noir, Sta Rita Hills, CA
92 pts Wine Spectator
Third
5oz Beef Tenderloin with Chimichurri Sauce GF
With Roasted Fingerling Potatoes and Grilled Seasonal Vegetables
2018 Chateau Macquin, Saint-Emilion, Bordeaux, France
2017 Tantara Cabernet Franc, Los Olivos, CA
92 pts Wine Enthusiast
Dessert
Apple Tartlet with Vanilla Ice Cream V
With Caramel Sauce
2017 Trimbach Gewurtztraminer, Alsace, France
91 pts James Suckling
$115 / $105 Club Members ++
Call to RSVP now!
We are still limiting our seating to allow for proper socially distanced tables so these seats will go fast!
858-450-9557
V = Vegetarian / GF = Gluten Free
*When Making your reservation please let us know of any allergies or dietary preferences*
**Menu is subject to change