Off To Australia Wine Dinner
Saturday, August 28, 7 pm
858-450-9557
Menu
Reception
NV Deviation Road, Reserve Sparkling Brut, Adelaide Hills, Australia
First
Honey Soy Himachi GF
Daikon Sprouts, Avocado, Sesame Crème Fraiche, Ginger Vinaigrette
2020 Giant Steps, Chardonnay, Yarra Valley, Australia
93 pts Wine & Spirits
Second
Grilled Chicken GF
Pineapple, Snap Peas, Red Bell Peppers Tossed in a Bourbon BBQ Sauce Over a Bed of White Rice
2017 Tait, The Ball Buster, Shiraz Blend, Barossa Valley, Australia
2018 Yangarra, King’s Wood, Shiraz, McLaren Vale, Australia
98 pts Wine Enthusiast, 94 pts James Suckling, 94 pts Wine Enthusiast
Third
Pepper Crusted Rack of Lamb GF
Roasted Heirloom Fingerling Potatoes, Grilled Asparagus, Blistered Tomatoes with a Blood Orange Drizzle
2017 Hickinbotham, Brooks Road Shiraz, McLaren Vale, Australia
95 Wine Enthusiast, 93 pts James Suckling, 93 pts Wine Enthusiast
Dessert
Bread Pudding V
Dates, Caramel Sauce and Fresh Whipped Cream
R.L. Buller & Son, Premium Fine Tokay, Victoria, Australia
$110 / $100 Club Members ++
Call to RSVP now!
We are still limiting our seating to allow for proper socially distanced tables so these seats will go fast!
858-450-9557
V = Vegetarian / GF = Gluten Free
*When Making your reservation please let us know of any allergies or dietary preferences*
**Menu is subject to change