Staff Picks Wine Dinner: Fall Edition!
Saturday, September 2, 7:00pm
Fall is right around the corner, so we are preparing for it with our Staff Picks Wine Dinner; Fall Edition!
What are our Staff Picks Wine Dinners? They are dinners we offer a few times a year, usually with a seasonal theme, where staff members pick their favorite wine currently and work with Chef for a pairing of a course....and our guests get to guess who picked which wine! Whoever gets the most correctly WINS WINE!
Think you know Gary and our staff's wine styles?
This is a fun night full of wine, intrigue and fall inspired courses!
White Sea Bass, Saffron Broth, Carrots, Celery, Onion, Shrimp
2021 Domaine de L’Auriere, Muscadet Sevre et Maine Sur Lie, ‘Terroirs de la Noelle’, Loire Valley, France
Ratatouille V GF
Tomato, Basil Oil, Eggplant, Squash, Basil, Onion, Garlic
2021 Domaine Coteaux des Margots Mâcon-Villages, Burgundy, France
Crispy Skin Duck Breast GF
Braised Cabbage, Madeira Sauce
2020 Domaine Jean-Pierre Maldant Aloxe-Corton 1er Cru ‘Les Valozières’, Burgundy, France
Provençal Herb and Breadcrumb Crusted Rack of Lamb
Potato Puree, Charred Broccolini, Red Wine Sauce
2020 Crous St Martin, Châteauneuf-du-Pape, Rhône Valley, France
Spiced Baked Peaches V
No Bake Cheesecake, Cookie Crumbles
NV Arnaud de Lambert, Cremant De Loire Brut Rose, Loire Valley, France
$110 per person/ $100 Club Members ++
Call to RSVP now!
V = Vegetarian / GF = Gluten Free
*When Making your reservation please let us know of any allergies or dietary preferences*
**Menu is subject to change