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Dinner Menu

(Tuesday-Saturday from 5pm)

Appetizers

Ahi Tuna Tartare

Ahi Tuna, Tarragon, Parsley, Cilantro Herb Mix, Shallots, Lemon Vinaigrette, Dijon Mustard, Crostini

Regular

$21

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Happy Hour*

$19

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Charred Broccolini

Roasted Garlic, Calabrian Chilis, Lemon Butter, Parmesan Cheese

Regular

$17

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Happy Hour*

$15

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Vegetarian
Gluten free

Burgundy Traditional Escargot

Tarragon and Basil Compound Butter, Brioche, Pernod

Regular

$14

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Happy Hour*

$12

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Mushroom Toast

Cremini, Shimeji, and Oyster Mushrooms, Sherry Cream Sauce, Thyme

Regular

$15

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Happy Hour*

$13

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Vegetarian

Duck Rillettes

Truffle, Crostini

Regular

$16

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Hap

$14

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Artisanal Cheese Plate

Assortment of Artisanal Cheeses, Seasonal Fruit, Nuts

Cheese Plate

$20

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Happy Hour*

$18

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Charcuterie Meats

$32

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Happy Hour*

$30

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Soup & Salad

Seasonal Salad

Mixed Greens, Endive, Stilton Cheese, Candied Walnuts, Sherry Vinaigrette

Salad

$14

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Add Chicken

$10

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Add Salmon

$12

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Add White Fish or Scallops

$16

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Add Flat Iron Steak

$18

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Vegetarian
Gluten free

Lyonaisse Salad

Frisée, Bacon Lardon, 7 -Minute Egg, Croutons, Champagne Vinaigrette

$14

Leg of Lamb Salad

Marinated Lamb, Feta, Sauteed Mushrooms, Red Onions, Warmed Spinach, Green Peppercorn Vinaigrette

$19

Gluten free

Ahi Tuna Salad

Mixed Greens, Radish, Mandarin Orange, Toasted Pumpkin Seeds, Ginger Dressing

$24

Fish
Shellfish
Gluten free

Entrées

Pan Seared Diver Scallops

Seasonal Root Vegetables, Truffle Vinaigrette

$39

Gluten free

Seared Chicken Breast

Skin On, Couscous, Sauteed Vegetables, Rosemary Oil, Smoked Tomato Sauce

$20

Duck Two Ways

Confit and Roasted Breast, Braised Endive, Potato Pave, Madeira Sauce

$36

Gluten free

6oz. Beef Tenderloin

Green Peppercorn Sauce, Potato Puree, Roasted Swiss Chard, Mushrooms

$42

Gluten free

8oz. Dry Aged Ribeye

Stilton Butter, Bordelaise, Wild Mushrooms, Swiss Chard, Carrots, Potato Pave

$45

Gluten free

Rack of Lamb

Potato Pave, Charred Vegetables, Herb de Provence, Lamb Demi-Glaze

$49

Gluten free
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