Larry Hyde Wine Dinner
Sat, Aug 15
|The WineSellar & Brasserie
Join us for an intimate five‑course wine dinner pairing Hyde de Villaine (Larry Hyde) wines with a seasonal menu from The WineSellar & Brasserie — an evening of terroir‑driven wines, thoughtful pairings, and warm hospitality.
Time & Location
Aug 15, 2026, 6:00 PM – 9:00 PM
The WineSellar & Brasserie, 9550 Waples St #115, San Diego, CA 92121, USA
About the event
Experience a curated tasting dinner where five Hyde de Villaine wines are paired with a five‑course menu crafted by The WineSellar & Brasserie’s chef. Expect a relaxed, educational evening with short tasting notes and pairing commentary between courses, plus the opportunity to purchase featured bottles after the meal.
About Larry Hyde and Hyde de Villaine
Larry Hyde is a longtime Napa viticulturist who transformed a Carneros parcel into the renowned Hyde Vineyard, supplying fruit to many top producers. In 2000 the Hyde family partnered with the de Villaine family of Burgundy (led by Aubert de Villaine) to form Hyde de Villaine (HdV), a project that blends Old World finesse with New World fruit, focusing on single‑vineyard expression and minimal intervention winemaking. HdV wines are known for minerality, balance, and food‑friendly acidity, making them ideal for multi‑course pairing.
Menu and Pricing coming soon...
$ / $ Club Members ++
V = Vegetarian / GF =…