The Brasserie Restaurant
to The Brasserie, where a cozy ambiance meets a lively, modern French filled with seasonal delights! Enjoy a remarkable fine-dining experience, complemented by our award-winning wine list, which has proudly received the Wine Spectator Grand Award for 23 consecutive years. For wine lovers, The Brasserie is your go-to spot! Our unbeatable wine pricing policy allows you to enjoy top-quality wines at great value, with our reserve list available at retail prices—no inflated markups! Planning to bring your own wine? We make it hassle-free with a small corkage fee while providing our elegant glassware and service. Don’t miss out on being part of San Diego’s “Power Lunch Hot Spot,” as recognized by the Zagat Guide in 2011. Reservations are highly encouraged! We take in crafting unforgettable experiences that transcend dining. Join us for captivating wine tastings featuring a selection of world-class wines curated by our expert staff. Delight in our Chef's Tasting Menu, thoughtfully designed to showcase seasonal ingredients and paired with our finest wines. Be sure to attend our exclusive curated wine dinners, which elevate your culinary journey with unique themes and exquisite pairings. Our wine club tastings also offer a fantastic chance to deepen your appreciation for fine wines while connecting with fellow enthusiasts. Join us at The Brasserie for an exceptional experience celebrating the art of wine and cuisine.
Chef's Mercy Menu
With Chef Oscar Bautista
Experience the Chef's Mercy menu, a one-of-a-kind dining adventure where the chef crafts a personalized tasting menu using the freshest ingredients of the day. Each course is a delightful surprise, inviting diners to fully engage with the culinary journey. It's ideal for those who love to explore new and exciting flavors. This three-hour gourmet experience requires a reservation by 6 PM to enjoy the experience, with optional wine pairings available. The chef is happy to accommodate any allergies or dietary needs.
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5 Course Menu - $99 | Paired Wine + $55 per person
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7 Course Menu - $115 | Paired Wine + $75 per person
Executive Chef Oscar Bautista
Meet The Chef on Instagram:
This Month's Specials
Lunch Menu
Available Mon. - Sat*. 11:30am - 2pm *on the days of our monthly wine dinners, the Brasserie is not open for Lunch.
Starters
These dishes are great for sharing
Mushroom Toast
Cremini, Shimeji, and Oyster Mushrooms, Sherry Cream Sauce, Thyme
$18
Tuna Tartare
Ahi Tuna, Tarragon, Parsley, Cilantro Herb Mix, Shallots, Lemon Vinaigrette, Dijon Mustard, Crostini
$24
Sandwiches
(Sandwiches come with small green salad)
Steak Sandwich
Flat Iron Steak, Sourdough, Arugula, Caramelized Onions, Provolone, Mustard Aioli
$21
Toast Niçoise
Confit Tuna, Egg, Olive Tapenade, Tomato, Cucumber, Champagne Vinaigrette on Batard Bread
$21
Grilled Chicken Sandwich
Grilled Chicken, Paprika Aioli, Carrot Slaw, Brioche
$19
Salads
Mixed Greens Salad
Mixed Greens, Rice Wine Vinaigrette, Tomatoes, Croutons (add chicken +$14, salmon +$16, shrimp + $13, white fish +$16, scallops +$22, Flat Iron Steak +$18)
Standard
$12
Add Chicken
$14
Add Salmon
$18
Add Shrimp
$13
Add White Fish
$16
Add Scallops
$22
Add Flat Iron Steak
$18
Grilled Romaine Salad (lunch portion)
Brown Butter Croutons, Parmesan
$12
Tuna Salad
Seared Ahi Tuna, Mixed Greens, Radish, Mandarin Orange, Toasted Pumpkin Seeds, Avocado Wasabi Sauce, Ginger Dressing
$24
Lamb Salad
Marinated Lamb, Feta, Sauteed Mushrooms, Red Onions, Warmed Spinach, Green Peppercorn Vinaigrette
$24
Salmon Salad
Grilled Salmon, Confit Tomato, Baby Kale, Farro, Roasted Peppers, Onions, Almond Gremolata, Citrus Vinaigrette
$22
Entrées
Fish of The Day
Server Will Provide Details and Pricing
Poké
Ahi Tuna, Avocado Puree, Seaweed, Mandarin Orange Hawaiian Marinade, Wonton Tostada
$22
Airline Chicken (lunch portion)
Skin on Airline Chicken, Parsley Crust, Seasonal Vegetables, Spinach, Lemon, Carrot Puree, Rosemary Oil, Confit Potato
$26
Duck Confit
White Bean Cassoulet with Root Vegetables, Duck Demi-Glace
$28
Steak Frites
Flat Iron Steak, Mint Chimichurri, Fries, Garlic Aioli
$23
Blue Onion Burger
Stilton, Caramelized Onions, Bordelaise Sauce, Wild Mushrooms, Served with Steak Fries
$23
Mussles
PEI Mussels in a Smoked Tomato, Tarragon, White Wine Sauce, Served with Toasted Bread
$20
Ricotta Ravioli
Tomato Basil Sauce, Seasonal Vegetables
$20
Lunch Express $25 Menu
Two items of your choice
Soup du Jour (cup)
Ask your server for todays options
$8
Ricotta Ravioli
Tomato Basil Sauce, Seasonal Vegetables
$20
Mussels
PEI Mussels in a Smoked Tomato, Tarragon, White Wine Sauce, Served with Crostini
$21
Flor de Jamaica Cured Salmon, Open Face Sandwich
Brown Butter Hollandaise, Radish, Dill Cucumber, served w/ Small Green Salad
$21
Brasserie Classic Cheeseburger
Provolone, Garlic Aioli, Tomato, Red Onions, Lettuce, Served with Fries
$21
Let Us Cater Your
Business Lunch
Elevate your next corporate event with our exceptional catering services tailored for local businesses. We offer a diverse menu that caters all tastes and dietary needs, ensuring that every guest is satisfied. Our professional team is dedicated to seamless service, allowing you to focus on what matters most. Ready to impress your clients or colleagues? Contact us today to discuss your catering needs and let us help you create memorable experience!
Free delivery within 5 miles or pick up.
Call 858-450-9557