The Brasserie
Tuesday through Friday*
Lunch: 11:30am-2pm
Tuesday through Saturday
Dinner: 5pm-close
Wine Wednesdays
Every Wed. 4pm-7pm
*on the days of our monthly wine dinners, the Brasserie is not open for Lunch. Please see Calendar for current events or call.
The Casual Side
Tuesday through Friday
Happy Hour 4pm-7pm
Premium wine and cuisine, accompanied by exceptional service!
WineSellar Shop Hours
Tuesday through Saturday
10:00am - 8:00pm
WineSellar Locker Hours
Tuesday through Saturday
10:00am - 8:00pm
9550 Waples Street, Suite 115
San Diego, California, 92121
(858) 450-9557
Lunch Menu
The Casual Side Bar Menu
Appetizers
These dishes are great for sharing
Small Green Salad
$7.00
Soup Du Jour
Ask Your Server for Today’s Feature Soup
Regular
$12
Happy Hour*
$10
Ahi Tuna Tatare
Ahi Tuna, Tarragon, Parsley, Cilantro Herb Mix, Shallots, Lemon Vinaigrette, Dijon Mustard, Crostini
$21
Mushroom Toast
Cremini, Shimeji, and Oyster Mushrooms, Sherry Cream Sauce, Thyme
Regular
$15
Happy Hour*
$13
Salads
Mixed Green Salad
Mixed Greens, Rice Wine Vinaigrette
(add chicken +$10, salmon or shrimp + $13, white fish or scallops +$16, NY Steak +$18)
Standard
$12
Add Chicken
$22
Add Salmon
$25
Add White Fish or Scallops
$28
Add NY Steak
$30
Grilled Romaine Caesar
Brown Butter Croutons, Parmesan
(add chicken +$10, salmon or shrimp + $13, white fish or scallops +$16, NY Steak +$18)
$12
Ahi Tuna Salad
Mixed Greens, Radish, Mandarin Orange, Toasted Pumpkin Seeds, Ginger Dressing
$21
Steak Salad
Chilled Tri Tip Marinated in Lemongrass, Mint, Cilantro, with Glass Noodles, Crispy Rice, Fish Sauce
$19
Lyonaisse Salad
Frisée, Bacon Lardon, 7 -Minute Egg, Croutons, Champagne Vinaigrette
$14
Leg of Lamb Salad
Marinated Lamb, Feta, Sauteed Mushrooms, Red Onions, Warmed Spinach, Green Peppercorn Vinaigrette
$22
Seafood Cobb Salad
Steamed Shrimp, Bay Scallops, Squid, Mixed Greens, Cucumber, 7-Minute Egg, Avocado, Citrus Vinaigrette
$21
Sandwiches
(Sandwiches come with small green salad)
Flat Iron Steak
Sourdough, Arugula, Caramelized Onions, Provolone, Mustard Aioli
$18
Flor de Jamaica Cured Salmon Carpaccio
Dill, Crème Fraiche, Pickled Onions, Capers
Regular
$16
Happy Hour*
$14
Salmon Burger
Diced Atlantic Salmon Patty, Ponzu Aioli, Miso Glaze on Brioche Bun
$15
Entrées
Soup Du Jour
Server Will Provide Details and price
$12
Poke Tuna Tosadas
Ahi Tuna, Avocado Puree, Seaweed, Mandarin Orange Hawaiian Marinade, Wonton Tostada
$19
Prince Endward Island Mussels
PEI Mussels in a Smoked Tomato, Tarragon, White Wine Sauce, Served with Crostini
Regular
$15
Happy Hour*
$13
Seared Chicken Breast
Skin On, Couscous, Mix Vegetables, Charred Broccolini, Rosemary Oil, Smoked Tomato Sauce
$29
Duck Confit
White Bean Cassoulet with Root Vegetables, Duck Demi-Glace
$23
Angus Beef Short Ribs
Turmeric Couscous, Mirepoix, Rosemary Gremolata
$35
Blue Onion Burger
Stilton, Caramelized Onions, Bordelaise Sauce, Wild Mushrooms,
Served with Steak Fries
$20
Ricotta Stuffed Ravioli
Tomato Basil Sauce, Seasonal Vegetables
$19
House Made Crispy Gnocchi
Parmesan Cream Sauce, Roasted Butternut Squash and Seasonal Vegetables, Candied Walnuts
$19