St. Supery Wine Dinner
Sat, Jun 20
|The WineSellar & Brasserie
Join us for an intimate five‑course wine dinner at The WineSellar & Brasserie featuring estate‑grown St. Supéry wines paired with a seasonal menu—an evening of Napa terroir, guided tasting notes, and thoughtful culinary matches.
Time & Location
Jun 20, 2026, 6:00 PM – 9:00 PM
The WineSellar & Brasserie, 9550 Waples St #115, San Diego, CA 92121, USA
About the event
St. Supéry x The WineSellar & Brasserie — Five‑Course Wine Dinner Enjoy a five‑course, chef‑driven tasting menu paired with a curated selection of St. Supéry Estate wines. Each course will be introduced by St. Supéry Representative, Sydney who will explain tasting notes and the pairing logic so guests can taste how acidity, texture, and terroir interact with the food. Seating is limited to preserve an intimate experience; reservations required.
Why St. Supéry matters
St. Supéry is a 100% estate‑grown winery in Napa Valley with vineyards in Rutherford and the expansive Dollarhide Ranch, giving the winery full control from vine to bottle. Dollarhide Ranch spans roughly 1,500 acres with over 500 acres planted to vines, and St. Supéry’s Rutherford holdings are planted to classic Bordeaux varieties such as Cabernet Sauvignon and Sauvignon Blanc. The winery was founded by the Skalli family in the 1980s and later became part of Chanel’s portfolio in…