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Staff Pick Dinner 2.0

Sat, Sep 07

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The WineSellar & Brasserie

It’s time again for one of our most fun & entertaining dinners! Our Staff Picks Wine Dinners are full of laughter, intrigue, great wine and food! Can you match the wine with the staff member? Guess the most correctly and wine a bottle!

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Staff Pick Dinner 2.0
Staff Pick Dinner 2.0

Time & Location

Sep 07, 2024, 6:00 PM – 9:00 PM

The WineSellar & Brasserie, 9550 Waples St, Suite 115, San Diego, CA 92121, USA

About the event

First Course

Strawberry Gazpacho V

Mint Oil, & Candied Pinenuts

2021 Burtech Family Vineyard, Maille, Rose, Central Coast, CA

91 pts Wine Enthusiast

Second Course

Poached Halibut GF

Braised Swiss Chard, & Smoked Bearnaise Sauce

2021 Vega Vineyards & Farm, Viognier, Santa Maria Valley, CA

Third Course

Fideua de Conejo Confit

Mirepoix, Romesco Relish, & Vermicelli Noodles

2020 Skouras, Grande Cuvee, Nemea, Greece

Fourth Course

Lamb Loin Wrapped in Caul Fat

Soft Polenta, Roasted Garlic Bordelaise, & Rosemary Oil

2016 Pomar Junction, Train Wreck, El Pomar District, Paso Robles, CA

2017 Whitehall Lane, Leonardini Estate, Cabernet Sauvignon, Napa Valley, CA

93 pts James Suckling, 92 pts Wine Spectator

Dessert

Red Wine Poached Pears  V

Blue Cheese Mousse, & Puff Pastry Cookie

NV Contadi Castaldi, Brut, Franciacorta, Italy

93 pts James Suckling

Executive Chef Oscar Bautista

$125 / $115 Club Members ++

V = Vegetarian / GF = Gluten Free

**Menu is subject to change

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