Staff Pick Wine Dinner

Our next Wine Dinner is always a favorite…Staff Picks and this one is a Summer Showcase!  It is the 4th of July weekend so our staff will pick a favorite wine from the US and Chef will pair them with delicious dishes. Diners will have to guess which staff member picked each wine. Whoever guesses the most correctly wins a bottle!  Think you know Gary and our staff's wine styles?  This is a fun night full of wine, intrigue and Summer inspired courses!  Staff Picks : Summer Showcase Wine Dinner

First Course 

Compressed Watermelon Crudo   GF 

With Chive Oil, Cashews, & Ginger Dressing 

2022 Cakebread Cellars, Sauvignon Blanc, North Coast, CA 

Second  Course 

Chicken Croquettes    

On a Bed of Mushroom Duxelles, & Garlic Aioli 

2022 Bokisch, Albarino, Terra Alta Vineyard, Clement Hills, Lodi, CA 

Third Course 

Salmon Tartare 

With Ponzu Soy Dressing, Served with Brown Butter Crostini 

2022 Bacus Vineyards, Pinot Noir, Willamette Valley, OR  

Fourth Course Beef Cannelloni 

With Mornay Sauce & Confit Tomatoes 

2021 Lasorda Family Wines, #2 Super Tuscan Blend, Paso Robles, CA 

Dessert Churro Con Chocolate  V 

With Fresh Berries 

2021 Trefethen, Eshcol, Red Blend, Oak Knoll District, Napa Valley, CA 

$120 / $110 Club Members ++

V = Vegetarian / GF = Gluten Free 

**Menu is subject to change 

Executive Chef Oscar Bautista