The Brasserie
Tuesday through Friday*
Lunch: 11:30am-2pm
Tuesday through Saturday
Dinner: 5pm-close
Wine Wednesdays
Every Wed. 4pm-7pm
*on the days of our monthly wine dinners, the Brasserie is not open for Lunch. Please see Calendar for current events or call.
The Casual Side
Tuesday through Friday
Happy Hour 4pm-7pm
Premium wine and cuisine, accompanied by exceptional service!
WineSellar Shop Hours
Tuesday through Saturday
10:00am - 8:00pm
WineSellar Locker Hours
Tuesday through Saturday
10:00am - 8:00pm
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9550 Waples Street, Suite 115
San Diego, California, 92121
(858) 450-9557
Wine Dinner: Merry Edwards Dinner Pt. 2
Sat, Mar 02
|The WineSellar and Brasserie
Call for Reservations! $150 / $140 Club Members Join us early: Bar opens for pre dinner service at 5pm before wine dinners.


Time & Location
Mar 02, 2024, 6:00 PM – 8:00 PM
The WineSellar and Brasserie, 9550 Waples St, San Diego, CA 92121, USA
About the event
Saturday, March 2nd, 6 pm
Join us in The Casual Side Bar for a Pre-Dinner Drink! We open at 5pm!
Menu First CourseWatermelon Salad GF Goat Cheese Mousse, Mint Oil, Honeyed Pine Nuts, Crispy Prosciutto
2022 Merry Edwards, Sauvignon Blanc, Russian River Valley, CA 92 pts James Suckling
Second CourseGreen Gazpacho V Toasted Chick Peas
2020 Merry Edwards, Chardonnay, Olivet Lane, Russian River Valley, CA 93 pts Wine Enthusiast
Third CourseBone Marrow Grilled Bread, Quail Egg, Roasted Green Tomato
2021 Merry Edwards, Pinot Noir, Olivet Lane, Russian River Valley, CA 96 pts Wine Enthusiast
Fourth CourseSecreto Steak (Pork Shoulder) GF Carmelized Onions, Soft Polenta, Madeira Sauce
2017 Merry Edwards, Pinot Noir, Coopersmith Vineyard, Russian River Valley, CA 94 pts Wine Enthusiast
DessertChocolate Mousse V Macerated Blueberries, Cookie Crumbs
2020 Merry Edwards, Pinot Noir, Sonoma Coast, CA 93 pts Jeb Dunnuck/ James Suckling
$150 / $140 Club Members ++
Call to RSVP now!
858-450-9557
V = Vegetarian / GF = Gluten Free *When Making your reservation please let us know of any allergies or dietary preferences*
**Menu is subject to change