The Brasserie Restaurant
to The Brasserie, where a cozy ambiance meets a lively, modern French filled with seasonal delights! Enjoy a remarkable fine-dining experience, complemented by our award-winning wine list, which has proudly received the Wine Spectator Grand Award for 23 consecutive years. For wine lovers, The Brasserie is your go-to spot! Our unbeatable wine pricing policy allows you to enjoy top-quality wines at great value, with our reserve list available at retail prices—no inflated markups! Planning to bring your own wine? We make it hassle-free with a small corkage fee while providing our elegant glassware and service. Don’t miss out on being part of San Diego’s “Power Lunch Hot Spot,” as recognized by the Zagat Guide in 2011. Reservations are highly encouraged! We take in crafting unforgettable experiences that transcend dining. Join us for captivating wine tastings featuring a selection of world-class wines curated by our expert staff. Delight in our Chef's Tasting Menu, thoughtfully designed to showcase seasonal ingredients and paired with our finest wines. Be sure to attend our exclusive curated wine dinners, which elevate your culinary journey with unique themes and exquisite pairings. Our wine club tastings also offer a fantastic chance to deepen your appreciation for fine wines while connecting with fellow enthusiasts. Join us at The Brasserie for an exceptional experience celebrating the art of wine and cuisine.
Chef's Mercy Menu
With Chef Oscar Bautista
Experience the Chef's Mercy menu, a one-of-a-kind dining adventure where the chef crafts a personalized tasting menu using the freshest ingredients of the day. Each course is a delightful surprise, inviting diners to fully engage with the culinary journey. It's ideal for those who love to explore new and exciting flavors. This three-hour gourmet experience requires a reservation by 6 PM to enjoy the experience, with optional wine pairings available. The chef is happy to accommodate any allergies or dietary needs.
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5 Course Menu - $99 | Paired Wine + $55 per person
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7 Course Menu - $115 | Paired Wine + $75 per person
Executive Chef Oscar Bautista
Meet The Chef on Instagram:
This Month's Specials
Dinner Menu
(Tuesday-Saturday from 5pm)
Appetizers
Ahi Tuna Tartare
Ahi Tuna, Tarragon, Parsley, Cilantro Herb Mix, Shallots, Lemon Vinaigrette, Dijon Mustard, Crostini
$24
Bacon Wrapped Dates
Dates stuffed with Goat Cheese, Bacon Wrapped, with Port Reduction Sauce
$14
Escargot
Tarragon and Basil Compound Butter, Parmesan Cheese, Pernod, Brioche Bread
$18
Charred Brocolini
Roasted Garlic, Calabrian Chilis, Lemon Butter, Parmesan Cheese
$18
Bone Marrow
Green Tomato Salsa Fresca, Dehydrated Chorizo, Grilled Bread
$15
Mushroom Toast
Cremini, Shimeji, and Oyster Mushrooms, Sherry Cream Sauce, Thyme
$18
Octopus
Grilled Octopus, Shrimp Salsa Macha, Fennel Salad, Kale Yogurt
$22
Garlic Shrimp
Shrimp al Ajillo, Grilled Lemon, Micro Cilantro, Bread
$20
Mussles
PEI Mussels in a Smoked Tomato, Tarragon, White Wine Sauce, Served with Toasted Bread
$20
Salmon Carpaccio
Flor de Jamaica Cured, Dill, Crème Fraiche, Pickled Onions, Capers, Served with Crostini
$22
Artisanal Cheese Plate
Assortment of Artisanal Cheeses, Seasonal Fruit, Nuts
Cheese Plate
$23
With Charcuterie Meats
$36
Soup & Salad
Soup of the Day
Server Will Provide Details
$14
Grilled Romaine Salad
Brown Butter Croutons, Parmesan
$18
Strawberry Caprese
Fresh Strawberries, Tomato, Micro Basil, Burrata, Olive Oil, Balsamic Reduction
$18
Lamb Salad
Marinated Lamb, Feta, Sauteed Mushrooms, Red Onions, Warmed Spinach, Green Peppercorn Vinaigrette
$24
Tuna Salad
Seared Ahi Tuna, Mixed Greens, Radish, Mandarin Orange, Toasted Pumpkin Seeds, Avocado Wasabi Sauce, Ginger Dressing
$24
Entrées
Fish of the Day
Server Will Provide Details
Scallops
Pan Seared Scallops, Seasonal Vegetables, Soft Grits, Tomato Jam, Hazelnuts, Parsley Oil Sauce
$43
Airline Chicken
Skin on Airline Chicken, Parsley Crust, Seasonal Vegetables, Spinach, Lemon, Carrot Puree, Rosemary Oil, Confit Potato
$36
Duck Two Ways
Confit and Roasted Duck, Fig Relish, Seasonal Vegetables, Madeira Sauce
$39
Filet
6 oz Tenderloin, Fondant Potatoes, Duck Liver Parfait, Spinach, Bordelaise Sauce
$48
Steak au Poivre
8oz Dry Aged Ribeye, Seasonal Vegetables, Roasted Potatoes, Green Peppercorn Sauce
$48
Lamb Osso Bucco
Potato Puree, Carrots, Fried Leeks, Rosemary Gremolata
$42
Rack of Lamb
Herb Crusted Rack of Lamb, Seasonal Vegetables, Fondant Potatoes, Lamb Rosemary Demi-Glaze
$49
Let Us Cater Your
Business Lunch
Elevate your next corporate event with our exceptional catering services tailored for local businesses. We offer a diverse menu that caters all tastes and dietary needs, ensuring that every guest is satisfied. Our professional team is dedicated to seamless service, allowing you to focus on what matters most. Ready to impress your clients or colleagues? Contact us today to discuss your catering needs and let us help you create memorable experience!
Free delivery within 5 miles or pick up.
Call 858-450-9557