Celebrate Restaurant Week With Us!

Tuesday, September 24 - Saturday, September 30 

It's almost time for Restaurant Week!
Join us for our 2 course Pre Fix Menu and enjoy a delicious evening in The Brasserie!

Restaurant Week Pre Fix Menu
September 26 –September 30, 2023 

Menu

First Course

Soup du Jour
Ask Server for Details

or

Mixed Green Salad V
Mixed Greens, Tomatoes, Cucumber, Croutons, Rice Vinaigrette

or

 Ahi Tuna Tartare GF
Ahi Tuna, French Herb Mix, Roasted Tomatoes, Capers, Onions, Lemon Vinaigrette, Served with Crostini

or

Mushroom Toast V
Oyster, Shimeji, and Cremini Mushrooms, Sherry Cream Sauce, Thyme

Second Course

Alaskan Salmon Crowned with Roe GF
With Spinach, Potato Puree, Haricot Verts & Lemon Beurre Blanc

or

Crispy Skin Chicken Breast GF
Fennel Couscous, Smoked Tomato Sauce

 or

Upgrade Your Entrée!

6oz Beef Tenderloin +$14 GF
With Potato Puree, Grilled Baby Carrots, Mushrooms, Bone Marrow Butter & Bordelaise Sauce

 or

Provencal Herb Crusted Rack of Lamb +$15 GF
Demi-Glace Sauce & Ratatouille (eggplant, squash, tomato, onion, basil oil)

 

$55++

 

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Call to RSVP now!

We are still limiting our seating to allow for proper socially distanced tables so these seats will go fast!

858-450-9557

V = Vegetarian / GF = Gluten Free
*When Making your reservation please let us know of any allergies or dietary preferences*

**Menu is subject to change