Ridge Vineyard Wine Dinner
Friday, July 10, 6pm
Saturday, July 11, 6 pm
858-450-9557 for Reservations.
Seating is limited.
Menu
Reception
Bacon Wrapped Goat Cheese Stuffed Date GF
2018 Ridge, Grenache Blanc, Adelaida Vineyard, Paso Robles, CA
91 Points, Antonio Galloni
Appetizer
Cold Poached Lobster Salad GF
Mango, Red Bell Peppers, Shredded Coconut, Blood Orange Gastrique
2018 Ridge, Chardonnay, Monte Bello Estate Vineyard, Santa Cruz Mtns, CA
95 Points, Jeb Dunnuck, 94 Points Connoiseur’s Guide
First Course
Crispy Duck Breast GF
Roasted Turnips, Swiss Chard, Celery Root Puree, Cherry Port Reduction
2018 Ridge, Zinfandel, Benito Dusi Ranch, Paso Robles, CA
91 Points, Jeb Dunnuck, 91 Points Wine & Spirits
Second Course
5oz Filet Mignon GF
Stilton Potato Gratin, Wild Mushrooms, Asparagus, Ridge Zinfandel Wine Sauce
2017 Ridge, Lytton Springs, Zinfandel Blend, Dry Creek Valley, Sonoma, CA
94 Points Antonio Galloni, 94 Points James Suckling
2018 Ridge, Geyserville, Zinfandel Blend, Alexander Valley, Sonoma, CA
95 Points Jeb Dunnuck, 93 Points Wine Specatator
Dessert
Gran Marnier Chocolate Cake V
Accompanied with Mixed Berries
$99 / $89 Club Members
V = Vegetarian / GF = Gluten Free
*When Making your reservation please let us know of any allergies or dietary preferences*
**Menu is subject to change