(858) 450-9557

9550 Waples Street, Suite 115
San Diego, California, 92121
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Take Out Menu Dec 2020

Takeout is available for pickup Tuesday-Saturday 12-7pm, orders may be called in between 10am-5pm.

When placing the order, if you let us know the approximate time of pickup, with a 5 minute heads up, we can have your items waiting curbside for you to ensure social distancing protocols are maintained.

NOTE: We feel it is difficult to make take out food that can be heated and then consumed 15-30 minutes after picking it up. To keep our food quality to The WineSellar & Brasserie standards, our take-out selections may be purchased "Ready To Eat' or given at least a 2 hour notice before pickup, can be assembled to be easily prepared in your home or office. Many of the items are packaged to be preserved for serving at a time of your convenience, along with simple instructions.


Take-Out Menu

Appetizers

Watch Gary demonstrate how to assemble our Ahi Tuna Tartare at home!Ahi Tuna Tartare  18
A classic Brasserie recipe, invented in 1988; Ahi Tuna, French Herb Mix, Sundried Tomatoes, Capers, Onion, Lemon Vinaigrette, Served with Crostini

Traditional Burgundy Escargot  12
Garlic & Parsley, Compound Butter, Pernod  

Mushroom Toast (V) 15
Oyster, Shimeji, and Cremini Mushrooms, Sherry Cream Sauce, Thyme

 

Soup & Salad

Creamy Lobster Bisque (GF) 12
Shredded potato and Chive Oil

Pear Salad (V, GF) 12
Mixed Greens, Endive, Stilton, Candied Walnuts, Sherry Vinaigrette
(add chicken +$8, add white fish +$12, add flatiron steak +$13)

 

Entrees

Fish Du Jour 35
Grilled Vegetables, Potato Puree, Lemon Caper Butter Sauce

Chicken Picatta (GF) 25
Potato Puree, Grilled Zucchini, Haricot Verts, Carrots, Lemon Caper Sauce

Duck Confit (GF) 29
White Bean Cassoulet, Pancetta, Vegetables Brunoise, Madeira Sauce

8 oz Filet of Beef Tenderloin (GF) 49
Potato Puree, Asparagus and Grilled Baby Carrots

Dry Aged Ribeye (GF) 39
Stilton Butter, Bordelaise, Wild Mushrooms, Potato Gratin

Angus Beef Shortribs (GF) 35
Wild Mushrooms, Spinach, Steamed Broccoli, Stilton Mash Potatoes

 

Desserts

Profiteroles 10
Puff Pastry, Vanilla Bean Ice Cream and Chocolate Sauce

Rice Pudding 10
w/ Brandied Dried Fruits: Cherries, Apricots and Figs

Chocolate Brownie 10
w/ Caramel Sauce

 


NOTE: We feel it is impossible/difficult to make take out food that can be heated and then consumed 15-30 minutes after picking it up. To keep our food quality to The WineSellar & Brasserie standards, our take-out selections are designed to be easily prepared in your home or office. Many of the items are packaged to be preserved for serving at a time of your convenience, along with simple instructions.

Takeout is available for pickup Tuesday-Saturday 12-7pm, orders may be called in between 10am-5pm.
When placing the order, if you let us know the approximate time of pickup, with a 5 minute heads up, we can have your items waiting curbside for you to ensure social distancing protocols are maintained.

 Fine Dining

Intimate atmosphere, seasonal French menu, fine wines.

Wine Spectator Best of Award of Excellence 2021 Top 100 Restaurants 2022 Spectrum Award diners choice Best Overall

Lunch Menu Dinner Menu Wine Dinners TCS Bar Menu

 

 

Wine Shop

Why Buy Wine at The WineSellar?

 

  • Selection - Quality & Value
  • Service - Expert & Personal
  • Wine Tastings - Try it, Buy it
  • Wine Lockers - Wine Storage
  • Wine Clubs & Wine Gifts

Wine Shop Wine Tastings Wine Lockers

Shop Our Wines Online Here Gift Cards

Hours

Wine Shop, Brasserie & Casual Side Hours

The Brasserie

Tuesday through Friday*
Lunch: 11:30am-2pm
Tuesday through Saturday
Dinner: 5pm-close

*on the days of our bi-monthly wine dinners, the Brasserie is not open for Lunch.

The Casual Side

Tuesday through Friday
Happy Hour 4pm-7pm

WineSellar Shop Hours

Tuesday through Saturday
10:00am - 8:00pm

WineSellar Locker Hours

Tuesday through Saturday
10:00am - 8:00pm