Saturday, March 14th, 2020, 6pm
$99 Per Person / $89 Club Members

First Course

Salmon Tartare
Crème Fraiche, Caperberries, Crostini
2018 Hartford Court, Chardonnay, Russian River Valley, Sonoma, CA
92 points, Wine Enthusiast

Second Course

Venison Carpaccio GF
House Made Aioli , Black Cherries
2018 Hartford Court, Pinot Noir, Russian River Valley, Sonoma, CA

Third Course

Pheasant
Swiss Chard, Truffle Risotto, Madeira Sauce
2016 Hartford Court, Pinot Noir, Land’s Edge, Sonoma Coast, CA
94 points, Jebb Dunnick
&
2016 Hartford Court, Pinot Noir, Muldune Trail, Anderson Valley, CA
95 points, Wine Advocate

Dessert

Chocolate Terrine V
Hazelnuts, Fresh Berries
2018 Hartford Court, Zinfandel, Russian River Valley, CA

V = Vegetarian / GF = Gluten Free

*When Making your reservation please let us know of any allergies or dietary preferences*
**Menu is subject to change