Lunch with Clos De Le Tech Winery

Saturday, April 6
11:30 am - 2:00 pm

We are thrilled to introduce you to Clos De Le Tech Winery!
These are Grand Cru caliber Pinot Noirs coming from the Santa Cruz Mountains located in three caves stepped down the hillside to accommodate gravity-flow winemaking. They are very small production and we are captivated with their wines! For this lunch we are featuring a flight of these gorgeous wines, Chef has created entrée specials for pairing and there will be a representative from Clos De Le Tech to meet and answer any of your questions!

Wines

2017 Clos De Le Tech Winery, Pinot Noir, Santa Cruz Mountain Estates, Santa Cruz Mountains, CA

2017 Clos De Le Tech Winery, Domaine Valeta, Sunny Slope, Pinot Noir, Santa Cruz Mountains, Ca

2017 Clos De Le Tech Winery, Domaine Lois Louise, Cote Sud, Pinot Noir, Santa Cruz Mountains, CA

$35 Flight of the 3 Wines

Chef's Specials for Lunch

Mussels $25
With Coconut Cream Lemongrass Sauce, Fresno Peppers & Pita Bread

Veal Osso Bucco $45
With Smoked Soft Polenta, Sautéed Vegetables, & a Red Wine Demiglace

Call to RSVP now!

858-450-9557

V = Vegetarian / GF = Gluten Free
*When Making your reservation please let us know of any allergies or dietary preferences*

**Menu is subject to change

Cordant Winery

Saturday March 30th
Reservations Begin at 5:00pm

Join us in The Brasserie for a special evening with Cordant Winery.
Cordant Winery, founded in 2014, is a small winery aiming to produce small production Pinot Noirs and Rhône style wines… only about 3,000 cases in total a year!
Special guest and Cordant Winery Brand Director, Evan Taylor will be with us for the evening as a guide for the wines too!

We are offering a flight of these delicious Central Coast Rhône inspired wines and Chef will have a few featured menu options for pairing with the wines.

Wines

2021 Cordant Winery, Resolution, White Blend, Paso Robles, CA

2020 Cordant Winery, Maniacal, Red Blend, Central Coast, CA

2022 Cordant Winery, Syrah, Central Coast, CA

$35 Flight of the 3 Wines

Cordant Winery Pairings

Roasted Kabocha Squash Soup $16
With Apple Relish

Short Rib Gnocchi $28
With Smoked Tomato Sauce & Mirepoix Vegetables

Call to RSVP now!

858-450-9557

V = Vegetarian / GF = Gluten Free
*When Making your reservation please let us know of any allergies or dietary preferences*

**Menu is subject to change

Easter Eve Prix Fixe Menu

Saturday March 30th
Reservations Begin at 5:00pm

Menu

First

Deviled Egg Toast
With Salmon Caviar, & Tarragon Oil

Or

Salmon Carpaccio

Second

Soup du Jour
Ask your server for todays featured soup

Or

Orange Ginger Glazed Carrots V
With Ponzu Aioli, & Onion Ash

Or

Root Vegetable Tart V
With Ricotta Filling

Third

Rainbow Trout GF
With Beet Purée, Seasonal Vegetables & Lemon Herb Sauce

Or

Mustard Grilled Chicken GF
With Swiss Chard, Vegetables, Calabrian Chili Sauce

Or

Pork Chop GF
With Rosemary Chimichurri, & Potatoes

$65++

Call to RSVP now!

858-450-9557

V = Vegetarian / GF = Gluten Free
*When Making your reservation please let us know of any allergies or dietary preferences*

**Menu is subject to change