Lunch Menu 2019
Specialized wine pairing available upon request
Our entire menu is now available "To Go" from 11:30 AM to 2:00 PM.
Please allow 30 minutes preparation time when placing your order.
Appetizers
Ahi Tuna Tartare 18
Pickled Green Strawberries, Chives, Rice Paper, Strawberry Sweet Chili Sauce, Ponzu Aioli, Guatemalan Radish
Mushroom Toast 14
Seasonal Mushrooms, Sherry Cream Sauce, Parmesan
Brasserie Traditional Escargot 12
Tarragon and Basil Compound Butter, Brioche. Pernod
Chicken Liver Pate 18
Rhubarb Compote, Brown Butter Powder, Strawberries, Brioche
Salad and Sandwich
Tomato Basil Soup 9
Shaved Parmesan, Garlic Croutons
Nicoise Salad 12 GF
Seared Tuna, Hard Boiled Eggs, Olives, Green Beans, Heirloom Tomatoes, Honey Banyuls Vinaigrette
Leg of Lamb Salad 16 GF
Marinated Lamb, Baby Artisanal Mix, Olives, Feta Cheese, Shaved Cucumbers, Citrus, Sherry Vinaigrette
Caesar Salad 11
Romaine, Caesar Dressing, Shaved Parmesan, Fried Quail Egg, Garlic Bread Crumbs
Farmers Salad 11
Spring Mix, Sultanas, Shaved Fennel, Strawberries, Candied Walnuts, Champagne Vinaigrette
(Add to any Salad… Chicken 8, Scallops 14, Salmon 14, Prime NY 18)
Steak Sandwich 15
Garlic Confit Aioli, Arugula, Tomato, Red Onion, Provolone
Smoked Turkey Breast Sandwich 12
Avocado, Bacon, Provolone, Garlic Aioli, Arugula
Pan Grilled Chicken Salad Sandwich 12
Sultanas, Brown Butter Aioli, Orange Zest
Fontina & Prosciutto Sandwich 12
Sliced Prosciutto, Basil, Oven Roasted Tomato, Honey Butter, Spinach
(All the sandwiches are served with a small salad.)
Entrees
Diver Scallops 34
Mint Fava Bean Hummus, Bok Choy, Fennel, Banyuls Pancetta Vinaigrette
Spring Greens Risotto 19 V
Fava Beans, English Peas, Pea Tendrils, Parmesan, Sheeps Milk Cheese
Add Escargot $8
Scottish Salmon 32
Celery Root Puree, Asparagus, Green Peas, Walnuts and Bread Crumbs
Duck Confit 32
Pomegranate Gastrique, Cannellini Beans, Pancetta, Cipollini Onion, Oven Roasted Tomatoes
Prime New York Steak 48
Creamy Mascarpone Polenta, Honey Demi-Glaze Cipollini, Broccolini, Rosemary
Bison Burger 17
Provolone Cheese, Red Onion, Tomato, House Mayo, Lettuce, House Pickle
Brasserie Fish du Jour (market)
Daily Preparation, Ask Server
Specialized wine pairing available upon request
GF= Gluten Free, V=Vegetarian
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Menu subject to change.
Hours