Takeout is available for pickup Tuesday-Saturday 12-7pm, orders may be called in between 10am-5pm.

When placing the order, if you let us know the approximate time of pickup, with a 5 minute heads up, we can have your items waiting curbside for you to ensure social distancing protocols are maintained.

NOTE: We feel it is difficult to make take out food that can be heated and then consumed 15-30 minutes after picking it up. To keep our food quality to The WineSellar & Brasserie standards, our take-out selections may be purchased "Ready To Eat' or given at least a 2 hour notice before pickup, can be assembled to be easily prepared in your home or office. Many of the items are packaged to be preserved for serving at a time of your convenience, along with simple instructions.

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Lunch Menu

1st Course

Ahi Tuna Tartare 18
Ahi Tuna, French Herb Mix, Roasted Tomatoes, Capers, Onions, Lemon Vinaigrette, Served with Crostini

Charred Broccolini (V, GF) 14
Roasted Garlic, Red Pepper Paste, Lemon Butter, Parmesan Cheese

Traditional Burgundy Escargot 14
Garlic & Parsley Compound Butter, Brioche, Pernod

Mushroom Toast (V) 15
Oyster, Shimeji, and Cremini Mushrooms, Sherry Cream Sauce, Thyme

Artisanal Cheese Plate 18 with Charcuterie Meats 28
Assortment of Artisanal Cheeses, Seasonal Fruit, Nuts

Seasonal Soup 12
Ask Your Server for Today’s Feature Soup

Mixed Greens Salad (Add Chicken 16, Salmon 18, Scallops 23, White Fish 22) (GF)
Mixed Greens, Tomatoes, Rice Wine Vinaigrette

Chioggia Beet Salad Salad (V, GF) 13
Mixed Greens, Endive, Stilton Cheese, Candied Walnuts Sherry Vinaigrette
(add chicken +$9, add white fish +$13, add flatiron steak +$13)

Leg of Lamb Salad (GF) 19
Marinated Lamb, Endive, Feta, Wilted Spinach, Warm Green Peppercorn Vinaigrette

Ahi Tuna Salad (GF) 18
Mixed Greens, Hard Boiled Egg, Oven Dried tomato, Haricot Vert, Tapenade Dressing

  

Entrees

Fish Du Jour
Server Will Provide Details

Flat Iron Steak (GF) 26
Potato Puree, Wilted Watercress and Mushrooms

Chicken Pasta 15 or Shrimp Pasta 15
Fettuccine with Alfredo Sauce, Balsamic Reduction

Chicken Picatta (GF) 21
Potato Puree, Grilled Zucchini, Haricot Verts, Carrots, Lemon Caper Sauce

Pan Seared Diver Scallops (GF) 36
Spring Vegetable Risotto, Truffle Vinaigrette

Duck Confit (GF) 22
Roasted Turnips, Swiss Chard, Yam Puree, Madeira Sauce

Angus Beef Shortribs (GF) 24
Wild Mushrooms, Spinach, Steamed Broccoli, Stilton Mash Potatoes

 

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NOTE: We feel it is impossible/difficult to make take out food that can be heated and then consumed 15-30 minutes after picking it up. To keep our food quality to The WineSellar & Brasserie standards, our take-out selections are designed to be easily prepared in your home or office. Many of the items are packaged to be preserved for serving at a time of your convenience, along with simple instructions.

Takeout is available for pickup Tuesday-Saturday 12-7pm, orders may be called in between 10am-5pm.
When placing the order, if you let us know the approximate time of pickup, with a 5 minute heads up, we can have your items waiting curbside for you to ensure social distancing protocols are maintained.