Takeout is available for pickup Tuesday-Saturday 12-7pm, orders may be called in between 10am-5pm.

When placing the order, if you let us know the approximate time of pickup, with a 5 minute heads up, we can have your items waiting curbside for you to ensure social distancing protocols are maintained.

NOTE: We feel it is difficult to make take out food that can be heated and then consumed 15-30 minutes after picking it up. To keep our food quality to The WineSellar & Brasserie standards, our take-out selections may be purchased "Ready To Eat' or given at least a 2 hour notice before pickup, can be assembled to be easily prepared in your home or office. Many of the items are packaged to be preserved for serving at a time of your convenience, along with simple instructions.

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Lunch Menu

(This Menu is Only available Tues - Fri 11:30am - 2pm)

 

$23 Two Course Menu

(Prices are for Ala Carte Ordering)

1st

Soup of the Day (cup) $7
or
Small Green Salad $7

2nd

Choose One:

Ahi Tuna Tartare (GF) $21
Ahi Tuna, French Herb Mix, Roasted Tomatoes, Capers, Onions, Lemon Vinaigrette, Served with Crostini

Leg of Lamb Salad (GF) $21
Marinated Lamb, Endive, Feta, Wilted Spinach, Warm Green Peppercorn Vinaigrette

Chicken Boulette $21
Chicken Potsticker with Beurre Blanc Sauce, served with Haricot Verts

Chef Oudie’s Noodles $19
Rice Noodles Stir fried with Flatiron Steak, Cabbage and Vegetables

Mushroom Toast (V) $18
Cremini, Shimeji, and Oyster Mushrooms, Sherry Cream Sauce, Thyme

  

Plates

Mixed Green Salad (GF) $10
(Add Chicken $22, Shrimp or Salmon $23, Scallops $28)
Mixed Greens, Rice Wine Vinaigrette

Greek Salad (V, GF) $15
Romaine Lettuce, Tomatoes, Cucumbers, Red Onion, Mixed Olives, Feta, Greek Dressing

Ahi Tuna Salad (GF) $21
Mixed Greens, Hard Boiled Egg, Oven Dried Tomato, Haricot Vert, Tapenade Dressing

Fish Du Jour
Server Will Provide Details

Chicken Picatta (GF) $26
Potato Puree, Grilled Zucchini, Haricot Verts, Carrots, Lemon Caper Sauce

Duck Confit (GF) $27
Roasted Turnips, Swiss Chard, Yam Puree, Madeira Sauce

Angus Beef Shortribs (GF) $28
Wild Mushrooms, Spinach, Steamed Broccoli, Stilton Mash Potatoes

Blue Onion Burger $22
Stilton, Carmelized Onions, Bordelaise Sauce, Wild Mushrooms, served with steak fries

 

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NOTE: We feel it is impossible/difficult to make take out food that can be heated and then consumed 15-30 minutes after picking it up. To keep our food quality to The WineSellar & Brasserie standards, our take-out selections are designed to be easily prepared in your home or office. Many of the items are packaged to be preserved for serving at a time of your convenience, along with simple instructions.

Takeout is available for pickup Tuesday-Saturday 12-7pm, orders may be called in between 10am-5pm.
When placing the order, if you let us know the approximate time of pickup, with a 5 minute heads up, we can have your items waiting curbside for you to ensure social distancing protocols are maintained.