Lunch Menu 2019
Specialized wine pairing available upon request
Our entire menu is now available "To Go" from 11:30 AM to 2:00 PM.
Please allow 30 minutes preparation time when placing your order.
Appetizers
Ahi Tuna Tartare 18
Ahi Tuna, French Herb Mix, Roasted Tomatoes, Capers, Onions, Lemon Vinaigrette, Served with Crustini
Mushroom Toast 14
Oyster, Shimeji, and Cremini Mushrooms, Sherry Cream Sauce, Thyme
Brgandy Traditional Escargot 12
Tarragon and Basil Compound Butter, Brioche. Pernod
Chicken Liver and Mushroom Pate 13
Strawberry Jam, Pickled Vegetables, Brioche
Charred Broccolini 12
Roasted Garlic, Red Pepper Paste, Lemon Butter, and Parmesan Cheese
Salad, Salad and Sandwich
Cucumber Gazpacho Soup 12
Chilled Cucumber Soup with Crab Salad
Nicoise Salad 12 GF
Seared Tuna, Hard Boiled Eggs, Olives, Green Beans, Heirloom Tomatoes, Honey Banyuls Vinaigrette
Citrus Scallop Salad 22 GF
Valencia Oranges, Shaved Fennel, Arugula, Orange Vinaigrette
Watermelon Salad 12 GF V
Watermelon, Red Onion, Pistachios, Butter Lettuce, Citrus Vinaigrette
Grilled Leg of Lamb Salad 16 GF
Marinated Lamb, Endive, Feta Cheese, Wilted Spinach, Warm Green Peppercorn Vinaigrette GF
Caesar Salad 12
Romaine, Caesar Dressing, Shaved Parmesan, Fried Quail Egg, Garlic Bread Crumbs
(Add to any Salad… Chicken 8, Scallops 14, Salmon 14, Prime NY 18)
Steak Sandwich 15
Garlic Confit Aioli, Arugula, Tomato, Red Onion, Provolone
Smoked Turkey Breast Sandwich 12
Avocado, Bacon, Provolone, Garlic Aioli, Arugula
Pan Grilled Chicken Salad Sandwich 12
Sultanas, Brown Butter Aioli, Orange Zest
Fontina & Prosciutto Sandwich 12
Sliced Prosciutto, Basil, Oven Roasted Tomato, Honey Butter, Spinach
(All the sandwiches are served with a small salad.)
Entrees
Diver Scallops 28
Baby Corn, Fingerling Potatoes, Peas, Fennel, Cilantro Chimichurri
Calamari and Saffron Risotto 22
Saffron, Calamari, and Grana Padano Cheese
Add Escargot $8
Steelhead Salmon 26
Celery Root Puree, Asparagus, Peas, Walnuts, Breadcrumbs
Duck Confit 24
Apple Gastrique, Cannellini Beans, Pancetta, Cipollini Onion, Oven Roasted Tomatoes
Prime New York Steak 34
Creamy Potato, Black Garlic Emulsion, Morel Mushrooms, Shishito Peppers, Demi Glaze
Brasserie Burger 17
80% Ground Beef, 20% Bacon, American Cheese, Confit Tomato, Red Onion, Arugula, House Pickle, Served on a Brioche Bun
Brasserie Fish du Jour (market)
Daily Preparation, Ask Server
Specialized wine pairing available upon request
GF= Gluten Free, V=Vegetarian
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Menu subject to change.
Hours