(858) 450-9557

9550 Waples Street, Suite 115
San Diego, California, 92121
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Lunch Menu 2019


Specialized wine pairing available upon request

Our entire menu is now available "To Go" from 11:30 AM to 2:00 PM. 
Please allow 30 minutes preparation time when placing your order.

Appetizers

Ahi Tuna Tartare 18
Ahi Tuna, French Herb Mix, Roasted Tomatoes, Capers, Onions, Lemon Vinaigrette, Served with Crustini

Mushroom Toast 14
Oyster, Shimeji, and Cremini Mushrooms, Sherry Cream Sauce, Thyme

Brgandy Traditional Escargot 12
Tarragon and Basil Compound Butter, Brioche. Pernod

Chicken Liver and Mushroom Pate 13
Strawberry Jam, Pickled Vegetables, Brioche

Charred Broccolini 12
Roasted Garlic, Red Pepper Paste, Lemon Butter, and Parmesan Cheese

 Salad, Salad and Sandwich

Cucumber Gazpacho Soup 12
Chilled Cucumber Soup with Crab Salad

Nicoise Salad 12  GF
Seared Tuna, Hard Boiled Eggs, Olives, Green Beans, Heirloom Tomatoes, Honey Banyuls Vinaigrette   

Citrus Scallop Salad 22 GF
Valencia Oranges, Shaved Fennel, Arugula, Orange Vinaigrette 

Watermelon Salad 12 GF V
Watermelon, Red Onion, Pistachios, Butter Lettuce, Citrus Vinaigrette 

Grilled Leg of Lamb Salad 16 GF
Marinated Lamb, Endive, Feta Cheese, Wilted Spinach, Warm Green Peppercorn Vinaigrette GF

Caesar Salad 12
Romaine, Caesar Dressing, Shaved Parmesan, Fried Quail Egg, Garlic Bread Crumbs

(Add to any Salad… Chicken 8, Scallops 14, Salmon 14, Prime NY 18)

 Steak Sandwich 15
Garlic Confit Aioli, Arugula, Tomato, Red Onion, Provolone

Smoked Turkey Breast Sandwich 12
Avocado, Bacon, Provolone, Garlic Aioli, Arugula

Pan Grilled Chicken Salad Sandwich 12
Sultanas, Brown Butter Aioli, Orange Zest

 Fontina & Prosciutto Sandwich 12
Sliced Prosciutto, Basil, Oven Roasted Tomato, Honey Butter, Spinach

(All the sandwiches are served with a small salad.)

Entrees

Diver Scallops 28
Baby Corn, Fingerling Potatoes, Peas, Fennel, Cilantro Chimichurri

Calamari and Saffron Risotto 22
Saffron, Calamari, and Grana Padano Cheese
Add Escargot $8

Steelhead Salmon 26
Celery Root Puree, Asparagus, Peas, Walnuts, Breadcrumbs

Duck Confit 24
Apple Gastrique, Cannellini Beans, Pancetta, Cipollini Onion, Oven Roasted Tomatoes

 Prime New York Steak 34
Creamy Potato, Black Garlic Emulsion, Morel Mushrooms, Shishito Peppers, Demi Glaze

Brasserie Burger 17
80% Ground Beef, 20% Bacon, American Cheese, Confit Tomato, Red Onion, Arugula, House Pickle, Served on a Brioche Bun

 Brasserie Fish du Jour (market)
Daily Preparation, Ask Server

Specialized wine pairing available upon request
GF= Gluten Free, V=Vegetarian 

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Menu subject to change.

Fine Dining

Intimate atmosphere, seasonal French menu, fine wines.

2018 diners choice badgeLunch Menu Dinner Menu

Wine Shop

Why Buy Wine at The WineSellar?

 

  • Selection - Quality & Value
  • Service - Expert & Personal
  • Wine Tastings - Try it, Buy it
  • Wine Lockers - Wine Storage
  • Wine Clubs & Wine Gifts

Wine Shop Wine Tastings Wine Lockers

Shop Our Wines Online Here

Hours

Casual Side Bar Hours
Tue - Fri 4-9p
Happy Hour:  Tue - Thr 4-7p
Happy Hour:  Fri All Night

Brasserie Hours
Lunch:  Tues - Fri 11:30a -2p
Dinner:  Tues - Sat 5:30p - Close
 
WineSellar Shop Hours
Mon - 9a - 6p
Tues - Sat 10a to 9p
 
WineSellar Locker Hours
Mon - 9a - 6p
Tues - Sat 10a to 9p

Casual Side Bar Menu Full Bar + Craft Beers