Lunch Menu
Takeout is available for pickup Tuesday-Saturday 12-7pm, orders may be called in between 10am-5pm.
When placing the order, if you let us know the approximate time of pickup, with a 5 minute heads up, we can have your items waiting curbside for you to ensure social distancing protocols are maintained.
NOTE: We feel it is difficult to make take out food that can be heated and then consumed 15-30 minutes after picking it up. To keep our food quality to The WineSellar & Brasserie standards, our take-out selections may be purchased "Ready To Eat' or given at least a 2 hour notice before pickup, can be assembled to be easily prepared in your home or office. Many of the items are packaged to be preserved for serving at a time of your convenience, along with simple instructions.
Lunch Menu
(This Menu is Only available Tues - Fri 11:30am - 2pm)
Starters
Small Green Salad 7
Soup du Jour (cup) 7 (bowl) 12
Ask Your Server for Today’s Feature Soup
Ahi Tuna Tartare 21
Ahi Tuna, Tarragon, Parsley, Cilantro Herb Mix, Shallots, Lemon Vinaigrette, Dijon Mustard, Crostini
Mushroom Toast (V) 15
Cremini, Shimeji, and Oyster Mushrooms, Sherry Cream Sauce, Thyme
Salads
Mixed Green Salad (GF) 12
Mixed Greens, Rice Wine Vinaigrette
(add chicken +$10, salmon or shrimp + $13, white fish or scallops +$16, NY Steak +$18)
Grilled Romaine Caesar (V, GF) 12
Brown Butter Croutons, Parmesan
(add chicken +$10, salmon or shrimp + $13, white fish or scallops +$16, NY Steak +$18)
Ahi Tuna Salad (GF) 24
Mixed Greens, Radish, Mandarin Orange, Toasted Pumpkin Seeds, Ginger Dressing
Steak Salad (GF) 19
Chilled Tri Tip Marinated in Lemongrass, Mint, Cilantro, with Glass Noodles, Crispy Rice, Fish Sauce
Lyonnaise Salad 14
Frisée, Bacon Lardon, 7 -Minute Egg, Croutons, Champagne Vinaigrette
Leg of Lamb Salad (GF) 19
Marinated Lamb, Feta, Sauteed Mushrooms, Red Onions, Warmed Spinach, Green Peppercorn Vinaigrette
Seafood Cobb Salad (GF) 21
Steamed Shrimp, Bay Scallops, Squid, Mixed Greens, Cucumber, 7-Minute Egg, Avocado, Citrus Vinaigrette
Sandwiches
(Sandwiches come with small green salad)
Flat Iron Steak 18
Sourdough, Arugula, Caramelized Onions, Provolone, Mustard Aioli
Flor de Jamaica Cured Salmon, Open Face 19
Brown Butter Hollandaise, Radish, Dill Cucumber
Salmon Burger 15
Diced Atlantic Salmon Patty, Ponzu Aioli, Miso Glaze on Brioche Bun
Entrées
Fish Du Jour
Server Will Provide Details
Poke Tuna Tostadas 19
Ahi Tuna, Avocado Puree, Seaweed, Mandarin Orange Hawaiian Marinade, Wonton Tostada
Prince Edward Island Mussels 19
PEI Mussels in a Smoked Tomato, Tarragon, White Wine Sauce, Served with Crostini
Seared Chicken Breast 20
Skin On, Couscous, Mix Vegetables, Charred Broccolini, Rosemary Oil, Smoked Tomato Sauce
Duck Confit (GF) 23
White Bean Cassoulet with Root Vegetables, Duck Demi-Glace
Angus Beef Short Ribs 24
Turmeric Couscous, Mirepoix, Rosemary Gremolata
Blue Onion Burger 20
Stilton, Caramelized Onions, Bordelaise Sauce, Wild Mushrooms,
Served with Steak Fries
Ricotta Stuffed Ravioli (V) 19
Tomato Basil Sauce, Seasonal Vegetables
House Made Crispy Gnocchi (V) 19
Parmesan Cream Sauce, Roasted Butternut Squash and Seasonal Vegetables, Candied Walnuts
NOTE: We feel it is impossible/difficult to make take out food that can be heated and then consumed 15-30 minutes after picking it up. To keep our food quality to The WineSellar & Brasserie standards, our take-out selections are designed to be easily prepared in your home or office. Many of the items are packaged to be preserved for serving at a time of your convenience, along with simple instructions.
Takeout is available for pickup Tuesday-Saturday 12-7pm, orders may be called in between 10am-5pm.
When placing the order, if you let us know the approximate time of pickup, with a 5 minute heads up, we can have your items waiting curbside for you to ensure social distancing protocols are maintained.