Takeout is available for pickup Tuesday-Saturday 12-7pm, orders may be called in between 10am-5pm.

When placing the order, if you let us know the approximate time of pickup, with a 5 minute heads up, we can have your items waiting curbside for you to ensure social distancing protocols are maintained.

NOTE: We feel it is difficult to make take out food that can be heated and then consumed 15-30 minutes after picking it up. To keep our food quality to The WineSellar & Brasserie standards, our take-out selections may be purchased "Ready To Eat' or given at least a 2 hour notice before pickup, can be assembled to be easily prepared in your home or office. Many of the items are packaged to be preserved for serving at a time of your convenience, along with simple instructions.

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Lunch Menu

1st Course

Ahi Tuna Tartare 21
Ahi Tuna, French Herb Mix, Roasted Tomatoes, Capers, Onions, Lemon Vinaigrette, Served with Crostini

Burgundy Traditional Escargot 18
Tarragon and Basil Compound Buttter, Brioche, Pernod

Charred Broccolini (V, GF) 17
Roasted Garlic, Red Pepper Paste, Lemon Butter, Parmesan Cheese

Mushroom Toast (V) 18
Oyster, Shimeji, and Cremini Mushrooms, Sherry Cream Sauce, Thyme

Artisanal Cheese Plate 20 with Charcuterie Meats 32
Assortment of Artisanal Cheeses, Seasonal Fruit, Nuts

Butternut Squash Soup 14
Seasonal Mushrooms, Truffle Chantilly, Chive Oil

Mixed Greens Salad 10 (Add Chicken 22, Salmon 23, White Fish 26) (GF)
Mixed Greens, Tomatoes, Rice Wine Vinaigrette

Pear Salad (V, GF) 16
Mixed Greens, Endive, Stilton Cheese, Candied Walnuts, Sherry Vinaigrette

Greek Salad (V, GF) 15
Romaine Lettuce, Tomatoes, Cucumbers, Red Onion, Mixed Olives, Feta, Greek Dressing

Leg of Lamb Salad (GF) 21
Marinated Lamb, Endive, Feta, Wilted Spinach, Warm Green Peppercorn Vinaigrette

Ahi Tuna Salad (GF) 21
Mixed Greens, Hard Boiled Egg, Oven Dried tomato, Haricot Vert, Tapenade Dressing

  

Entrees

Fish Du Jour
Server Will Provide Details

Flat Iron Steak (GF) 29
Potato Puree, Wilted Watercress and Mushrooms

Chicken Pasta 19 or Shrimp Pasta 22
Fettuccine with Alfredo Sauce, Balsamic Reduction

Chicken Picatta (GF) 26
Potato Puree, Grilled Zucchini, Haricot Verts, Carrots, Lemon Caper Sauce

Duck Confit (GF) 27
Roasted Turnips, Swiss Chard, Yam Puree, Madeira Sauce

Angus Beef Shortribs (GF) 28
Wild Mushrooms, Spinach, Steamed Broccoli, Stilton Mash Potatoes

Chicken Pesto Sandwich 18
Muenster Cheese, Tomato, Red Onion, Mixed Greens, French Fries

Brasserie Burger 23
8oz Beef, Mixed Greens, Stilton Cheese, Caramelized Onions, Mushrooms, Bordelaise Sauce, Garlic Aioli, Steak Fries

 

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NOTE: We feel it is impossible/difficult to make take out food that can be heated and then consumed 15-30 minutes after picking it up. To keep our food quality to The WineSellar & Brasserie standards, our take-out selections are designed to be easily prepared in your home or office. Many of the items are packaged to be preserved for serving at a time of your convenience, along with simple instructions.

Takeout is available for pickup Tuesday-Saturday 12-7pm, orders may be called in between 10am-5pm.
When placing the order, if you let us know the approximate time of pickup, with a 5 minute heads up, we can have your items waiting curbside for you to ensure social distancing protocols are maintained.