Specialized wine pairing available upon request

Our entire menu is now available "To Go" from 11:30 AM to 2:00 PM. 
Please allow 30 minutes preparation time when placing your order.

Appetizers

Hamachi Crudo 14
Seasonal Fruit, Watercress, Shaved Radish, Sweet Chili and Soy Vinaigrette

Mushroom Toast 14
Seasonal Mushrooms, Sherry Cream Sauce, Thyme

Brasserie Traditional Escargot 12
Garlic and Herb Butter

 Soup, Salad, and Sandwich

Grilled Leg of Lamb Salad 16
Baby Artisanal Greens, Baby Heirloom Tomatoes, Pine Nuts, Pomegranates, Olive Tapenade, and Feta Cheese      

Salad Caesar 10
Romaine Hearts, Gremolata Bread Crumbs, Parmesan, Caesar Dressing   

(Add to any Salad… Chicken 8, Salmon 14, Wagyu 18)

Blue Cheese Salad 11 GF
Blue Cheese Dressing, Romaine Hearts, Baby Heirloom Tomatoes, Bacon, Pickled Shallots  

Steak Sandwich 15
Garlic Confit Aioli, Arugula, Tomato, Red Onion, Provolone

Pan Grilled Chicken Salad Sandwich 12
Sultanas, Brown Butter Aoili, Orange Zest

Fontina & Proscuitto Sandwich 12
Sliced Procuitto, Basil, Oven Roasted Tomato, Honey Butter, Spinach

(All the sandwiches are served with a small salad.)

Entrees

Diver Scallops 28
Kambucha Squash Puree, Sugar Snaps, Romanesco, Nduja

Wild Mushroom Risotto 19 V
Wild Mushrooms, Black Truffle Oil, Parmesan

Add Escargot $8

Scottish Salmon 26
Parsnip Vanilla Puree, Walnut Pestou, Seared Cauliflower

Duck Confit 30
Pomegranate Gastrique, Cannellini Beans, Pancetta, Onion, Oven Roasted Tomatoes

Wagyu Eye of Rib Eye 32
Bone Marrow, Herb Crusted Potatoes, Carrots, Demi-Glaze

American Bison Burger 17
American Cheese, Red Onion, Tomato, House Mayo, Lettuce, House Pickle

Brasserie Fish du Jour (market)
Daily Preparation, Ask Server

Specialized wine pairing available upon request
GF= Gluten Free, V=Vegetarian 

Menu subject to change according to availability.