Lunch Menu 2019
Specialized wine pairing available upon request
Our entire menu is now available "To Go" from 11:30 AM to 2:00 PM.
Please allow 30 minutes preparation time when placing your order.
Appetizers
Hamachi Crudo 14
Seasonal Fruit, Watercress, Shaved Radish, Sweet Chili and Soy Vinaigrette
Mushroom Toast 14
Seasonal Mushrooms, Sherry Cream Sauce, Thyme
Brasserie Traditional Escargot 12
Garlic and Herb Butter
Salad and Sandwich
Citrus Salad 12 GF
Citrus, Arugula, Frisée, Toasted Walnuts, Goat Cheese
Add Scallops 14
Grilled Leg of Lamb Salad 16 GF
Baby Artisanal Greens, Feta Cheese, Pomegranates, Sherry Vinaigrette
Radicchio Caesar Salad 11
Radicchio, Caesar Dressing, Shaved Parmesan, Fried Quail Egg, Garlic Bread Crumbs
(Add to any Salad… Chicken 8, Salmon 14, Wagyu 18)
Steak Sandwich 15
Garlic Confit Aioli, Arugula, Tomato, Red Onion, Provolone
Smoked Turkey Breast Sandwich 12
Avocado, Bacon, Provolone, Garlic Aioli, Arugula
Pan Grilled Chicken Salad Sandwich 12
Sultanas, Brown Butter Aioli, Orange Zest
Fontina & Prosciutto Sandwich 12
Sliced Prosciutto, Basil, Oven Roasted Tomato, Honey Butter, Spinach
(All the sandwiches are served with a small salad.)
Entrees
Diver Scallops 28
Cauliflower Puree, Brussels Sprouts, Applewood Smoked Bacon, Bacon Glaze
Winter Greens Risotto 19 V
Black Kale, Spinach, Sheeps Milk Cheese, Toasted Papitas
Add Escargot $8
Scottish Salmon 26
Celery Root Puree, Baby Bok Choy, Sweet Chile, Peanuts
Duck Confit 30
Pomegranate Gastrique, Cannellini Beans, Pancetta, Onion, Oven Roasted Tomatoes
Prime New York Steak 34
Herb Crusted Potatoes, Carrots, Demi Glaze
Bison Burger 17
Provolone Cheese, Red Onion, Tomato, House Mayo, Lettuce, House Pickle
Brasserie Fish du Jour (market)
Daily Preparation, Ask Server
Specialized wine pairing available upon request
GF= Gluten Free, V=Vegetarian
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Menu subject to change.
Hours