Takeout is available for pickup Tuesday-Saturday 12-7pm, orders may be called in between 10am-5pm.

When placing the order, if you let us know the approximate time of pickup, with a 5 minute heads up, we can have your items waiting curbside for you to ensure social distancing protocols are maintained.

NOTE: We feel it is difficult to make take out food that can be heated and then consumed 15-30 minutes after picking it up. To keep our food quality to The WineSellar & Brasserie standards, our take-out selections may be purchased "Ready To Eat' or given at least a 2 hour notice before pickup, can be assembled to be easily prepared in your home or office. Many of the items are packaged to be preserved for serving at a time of your convenience, along with simple instructions.

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Lunch Menu

(This Menu is Only available Tues - Fri 11:30am - 2pm)

 

Starters

Soup du Jour (cup) or Small Green Salad 7

Soup du Jour (bowl) 12
Ask Your Server for Today’s Feature Soup

Ahi Tuna Tartare (GF) 21
Ahi Tuna, French Herb Mix, Sundried Tomatoes, Capers, Onions, Lemon Vinaigrette, Crostini

Mushroom Toast (V) 18
Cremini, Shimeji, and Oyster Mushrooms, Sherry Cream Sauce, Thyme

  

Salads

Mixed Green Salad (GF) 12
Mixed Greens, Rice Wine Vinaigrette
(add chicken +$10, salmon or shrimp + $13, white fish or scallops +$16, NY Steak +$18)

Grilled Romaine Caesar (V, GF) 15
Brown Butter Croutons, Parmesan
(add chicken +$10, salmon or shrimp + $13, white fish or scallops +$16, NY Steak +$18)

Ahi Tuna Salad (GF) 21
Mixed Greens, Hard Boiled Egg, Oven Dried Tomato, Haricot Vert, Tapenade Dressing

Frisée with Field Greens (GF) 17
Bacon Lardon, 7 -Minute Egg, Croutons, Champagne Vinaigrette

Leg of Lamb Salad (GF) 21
Marinated Lamb, Endive, Feta, Oven Dried Tomato, Black Olives, Wilted Spinach, Warm Green Peppercorn Vinaigrette

  

Sandwiches

(Sandwiches come with small green salad)

New York Strip Steak 22
Toasted Brioche, Caramelized Onions, Tomato Jam, Garlic Aioli

Flor de Jamaica Cured Salmon, Open Face 19
Brown Butter Hollandaise, Radish, Dill Cucumber 

 

Entrées

Fish Du Jour
Server Will Provide Details

Chicken Boulette 21
Chicken Potsticker with Beurre Blanc Sauce, served with Haricot Verts

Seared Chicken Breast 26
Skin On, Couscous, Mix Vegetables, Charred Broccolini, Rosemary Oil, Smoked Tomato Sauce

Duck Confit (GF) 27
Spinach, Broccolini, Yam Puree, Madeira Sauce

Angus Beef Short Ribs (GF) 28
Wild Mushrooms, Spinach, Carrots, Potato Puree

Blue Onion Burger 22
Stilton, Caramelized Onions, Bordelaise Sauce, Wild Mushrooms,
Served with Steak Fries

Chicken Pasta or Shrimp Pasta 18
Fettuccine with Parmesan Cream Sauce, Balsamic Reduction

House Made Gnocchi 22
Ground Bison, Mushrooms, Vegetable Mix, Cream, Butter

 

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NOTE: We feel it is impossible/difficult to make take out food that can be heated and then consumed 15-30 minutes after picking it up. To keep our food quality to The WineSellar & Brasserie standards, our take-out selections are designed to be easily prepared in your home or office. Many of the items are packaged to be preserved for serving at a time of your convenience, along with simple instructions.

Takeout is available for pickup Tuesday-Saturday 12-7pm, orders may be called in between 10am-5pm.
When placing the order, if you let us know the approximate time of pickup, with a 5 minute heads up, we can have your items waiting curbside for you to ensure social distancing protocols are maintained.