Lunch Menu 2019
Specialized wine pairing available upon request
Our entire menu is now available "To Go" from 11:30 AM to 2:00 PM.
Please allow 30 minutes preparation time when placing your order.
Appetizers
Artisanal Cheese Plate 15 V
Seasonal Fruit, Jams, Nuts
Ahi Tuna Tartare 18
Ahi Tuna, French Herb Mix, Roasted Tomato, Capers, Onion, Lemon Vinaigrette, Served with Crostinis
Burgundy Traditional Escargot 12
Tarragon and Basil Compound Butter, Brioche, Pernod
Chicken Liver and Mushroom Pate 13
Strawberry Jam, Pickled Vegetables, Brioche
Charred Broccolini 12 V GF
Roasted Garlic, Red Pepper Paste, Lemon Butter, Parmesan Cheese
Mushroom Toast 14 V
Oyster, Shimeji, and Cremini Mushrooms, Sherry Cream Sauce, Thyme
Goat Cheese Timbale 14 V
Grilled Eggplant, Oven Dried Tomatoes, Green & Black Olive Tapenade, Pistou
Soup and Salad
French Onion Soup 10
Brasserie Version of a Classic
Butternut Squash Soup 10 GF
Truffle Oil Chantilly, Wild Mushrooms, Pumpkin Seed Oil
Nicoise Salad 16 GF
Seared Tuna, Hard Boiled Eggs, Olives, Heirloom Tomato, Black Olive Tapenade, Haricot Verts
Pear Salad 12 GF
Mixed Greens, Endive, Stilton Cheese, Candied Walnuts Sherry Vinaigrette
Grilled Leg of Lamb Salad 16 GF
Marinated Lamb, Endive, Feta, Wilted Spinach, Warm Green Peppercorn Vinaigrette
Caesar Salad 12
Romaine Lettuce, Whole Grain Mustard Vinaigrette, Shaved Parmesan, Oven Roasted Bell Pepper, Garlic Bread Crumbs
(Add to any Salad… Chicken 8, Scallops 14, Salmon 14, Prime New York 18)
Sandwiches
Smoked Turkey Breast Sandwich 13
Avocado, Smoked Bacon, Provolone Cheese, Garlic Aioli, Arugula
Steak Sandwich 15
Garlic Confit Aioli, Arugula, Tomato, Red Onion, Provolone Cheese
(All the sandwiches are served with a small salad.)
Entrees
Brasserie Fish du Jour (market)
Daily Preparation, Ask Server
Smoked Salmon Salad 18 GF
Red Beet Vinaigrette, Mixed Greens, Horseradish Creme
House Made Butternut Squash Ravioli 13 V
Mushrooms, Parmigiano-Reggiano, Beurre Noir, Red Wine Sauce
Chicken Picatta 16 GF
Potato Puree, Grilled Zucchini, Haricot Verts, Carrots, Lemon Caper Sauce
Duck Confit 24 GF
White Bean Cassoulet, Pancetta, Vegetables Brunoise, Madeira Sauce
Flat Iron Pork 26 GF
Caramalized Apples, Roasted Turnips, Swiss Chard, Lavendar, Potato Puree
Brasserie Angus Beef Burger 17
Stilton Cheese, Wild Mushrooms, Caramalized Oniuons, Tomato, Red Onion
Ribeye Steak 26 GF
Potato Gratin, Baby Carrots, Wild Mushrooms, Bordelaise Sauce, Wilted Watercress, Stilton Butter
Angus Beef Shortribs 22 GF
Wild Mushrooms, Spinach, Steamed Broccoli, Stilton Mash Potatoes
Specialized wine pairing available upon request
GF= Gluten Free, V=Vegetarian
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Menu subject to change.
Hours