Join us for Happy Hour

Tuesday through Thursday 4-7PM, Friday 4-Close
$2 OFF Select items on the Tapas Menu
$1 OFF Select Cocktails, Draft Beers and Wines by the glass

Taco Tuesday
Let our chef get crafty in the kitchen with a different Taco every week, 2 for $7

Wine Tasting Wednesdays 5:00 to 7:00
Wine Tasting of 4 different wines every week, what’s better than that?! 
$15 per person, $10 Club members

Throwback Thursday
Join us and celebrate the classics! From 4-9pm we will be offering classically noted cocktails on the menu,
buy one get one 1/2 off! 

Martini Friday, All Night  4:00pm-9:00pm
Our bartender loves getting creative when making new drinks,
end your work week with a martini you have never tried! BOGO ½ Off

Wine Club Member Specials
FREE CLUB WINE FLIGHT
(One Flight per Membership Every 2nd  Wednesday of the Month)
$5 OFF All Other Weekly Wine Flights (One Discount per Membership)

ASK US HOW YOU CAN JOIN ANY OF OUR THREE, WORLD CLASS, MONTHLY WINE CLUBS!

TCS (The Casual Side)

Marinated Olives  8 6 V/GF
Greek Olive Mix, Balsamic, and Herbs

Strawberry Salad 12 10 GF
Strawberries, Champagne Vinaigrette, Goat Cheese, Toasted Pistachios

Artisanal Cheese Plate 22 19 V
Assortment of Artisanal Cheeses. Served with Mostarda and Crackers

Portobello Mushroom Salad* 13 11
Oven Roasted Portobellos, Arugula, Balsamic Reduction, Ricotta Salata
*Mushrooms prepared to order, 10 min prep time

Potato Leek Soup 9 7  V/G
Chantilly Cream

Mushroom Toast  12 10 V
Seasonal Mushrooms, Sherry Cream Sauce, and Thyme

Bacon Wrapped Dates  9 7 GF
Dates Stuffed with Goat Cheese, Bacon wrapped, with Port Reduction Sauce

Short Rib Sliders  10 8
Served with Provolone Cheese, Blueberry BBQ and Tomato on a Brioche Bun

American Bison Burger 16 14
American Cheese, Oven Roasted Tomato, Red Onion, Lettuce. House Pickle, House Mayo, Served on a Brioche Bun with a Side Salad

Brasserie Bread  5 3
Freshly Baked St. Tropez White Bread, with Soft Butter
Add a choice of 3 flavors of San Diego Olive Oil Co. for $5!
EVOO; Original, Lemon, Rosemary  
Balsamics; Traditional, Pear, Blueberry, Plum

Quesadilla 10 8
Avocado, Pico de Gallo, Sour Cream
Add Short Rib  4

Desserts

Chocolate Tart 10
Peanut Butter Powder, Vanilla Chantilly and Salted Caramel

Balsamic Strawberries 10
Vanilla Ice Cream, Cracked Black Pepper, Strawberry, and Balsamic Vinegar Reduction

House Made Ice Cream or Sorbet  5
Madagascar Vanilla or Chocolate Ice Cream or Seasonal Fruit Sorbet

 V= Vegetarian  GF= Gluten-Free
Please note that we do not operate a GF kitchen. Please notify your server in advance of any food allergies.

 Menu subject to change.