Join us for Happy Hour

Tuesday through Thursday 4-7PM, Friday 4-Close
$2 OFF Select items on the Tapas Menu
$1 OFF Select Cocktails, Draft Beers and Wines by the glass

Taco Tuesday
Let our chef get crafty in the kitchen with a different Taco every week, 2 for $10

Wine Tasting Wednesdays 5:00 to 7:00
Wine Tasting of 4 different wines every week, what’s better than that?! 
$15 per person, $10 Club members

Throwback Thursday
Join us and celebrate the classics! From 4-9pm we will be offering classically noted cocktails on the menu,
buy one get one 1/2 off! 

Martini Friday, All Night  4:00pm-9:00pm
Our bartender loves getting creative when making new drinks,
end your work week with a martini you have never tried! BOGO ½ Off

Wine Club Member Specials
FREE CLUB WINE FLIGHT
(One Flight per Membership Every 2nd  Wednesday of the Month)
$5 OFF All Other Weekly Wine Flights (One Discount per Membership)

ASK US HOW YOU CAN JOIN ANY OF OUR THREE, WORLD CLASS, MONTHLY WINE CLUBS!

TCS (The Casual Side)

Marinated Olives  8 6 V/GF
Greek Olive Mix, Balsamic, and Herbs

Artisanal Cheese Plate  15 13 V
Assortment of Artisanal Cheeses, Served Seasonal Fruit, Nuts

Butternut Squash Soup 12 10  GF
Truffle Chantilly Cream, Mushrooms, Pumpkin Seed Oil

Roasted Broccolini 10  8 GF  V
Calabrian Chilies, Garlic, White Wine, Lemon Juice and Parmesan

Indian Spiced Scallop Salad 22 19  GF  
Granny Smith Apples, Shaved Fennel, Chutney, Dates, Citrus Lime Vinaigrette

Leg of Lamb Salad 16 14 GF  
Marínated Lamb, Endive, Feta, Whipped Spinach, Warm Green Peppercorn Vinaigrette

Caesar Salad 12 10 
Romain Lettuce, Whole Grain Mustard Vinaigrette, Shaved Parmesan, Oven Roasted Bell Pepper, Garlic Bread Crumbs
Add-On: $6 Chicken, $10 Duck Confit, $12 Salmon

Hamachi Crudo 17 15  GF  
Honey Soy Cured Hamachi, Daikon Sprouts, Cucumber, Avocado, Sesame Crème Fraiche, Ginger Vinaigrette

Mushroom Toast 12 10  V
Assort. Mushrooms, Sherry, Garlic, Cream, Parmesan and Butter Sauce

Bacon Wrapped Dates 9 7 GF
Dates Stuffed with Goat Cheese, Bacon Wrapped, with Port Reduction Sauce

Short Rib Sliders  10 8
Served with Provolone Cheese, Tomato Ailoi and Tomato on a Brioche Bun

Brasserie Angus Burger 17 15
Stilton Cheese, Wild Mushrooms, Caramelized Onions, Tomato, Red Onion

Brasserie Bread 5 3 V
Freshly Baked St. Tropez White Bread, with Soft Butter
Add a choice of 3 flavors of San Diego Olive Oil Co. for $5!
EVOO; Original, Lemon, Garlic or Rosemary  
Balsamics;Original, Pear, Plum or Blueberry 

 V= Vegetarian  GF= Gluten-Free
Please note that we do not operate a GF kitchen. Please notify your server in advance of any food allergies.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Menu subject to change.