Casual Side Bar Menu
Join us for Happy Hour
Tuesday through Thursday 4-7PM, Friday 4-Close
$2 OFF Select items on the Tapas Menu
$1 OFF Select Cocktails, Draft Beers and Wines by the glass
Let our chef get crafty in the kitchen with a different Taco every week, 2 for $7
Wine Tasting Wednesdays 5:00 to 7:00
Wine Tasting of 4 different wines every week, what’s better than that?!
$15 per person, $10 Club members
Martini Friday, All Night, 4:00pm-9:00pm
Our bartender loves getting creative when making new drinks,
end your work week with a martini you have never tried! BOGO ½ Off
Wine Club Member Specials
FREE CLUB WINE FLIGHT
(One Flight per Membership Every 2nd Wednesday of the Month)
$5 OFF All Other Weekly Wine Flights (One Discount per Membership)
ASK US HOW YOU CAN JOIN ANY OF OUR THREE, WORLD CLASS, MONTHLY WINE CLUBS!
TCS (The Casual Side)
Marinated Olives 8 6 V/GF
Greek Olive Mix, Balsamic, and Herbs
Watermelon Salad 12 10 GF
Watermelon, Arugula, Ricotta Salata, Watermelon Vinaigrette, Toasted Pistachios
Tomato Basil Soup 9 7 V/GF
Bianco di Napoli Tomatoes, Basil, Garlic, Onions
Artisanal Cheese Plate 22 19 V
Assortment of Artisanal Cheeses. Served with Mostarda and Crackers.
Mushroom Toast 12 10 V
Seasonal Mushrooms, Sherry Cream Sauce, and Thyme
Bacon Wrapped Dates 9 7 GF
Dates are Stuffed with Goat Cheese, wrapped in Bacon, with Port Reduction Drizzled on Top
Short Rib Sliders 10 8
Short Rib, Provolone, and Tomato. Served on a Brioche Bun
Bison Burger 16 14
Ground Bison, Onion, Arugula, Provolone Cheese and Smoked BBQ Sauce.
Served on a Brioche Bun with a Side Salad.
Brasserie Bread 5 3
Four Slices of Freshly Baked St. Tropez White Bâtard, with Soft Butter
Chocolate Tart 10
Peanut Butter Powder, Vanilla Chantilly and Salted Caramel
Balsamic Strawberries 10
Vanilla Ice Cream, Cracked Black Pepper, Strawberry, and Balsamic Vinegar Reduction
House Made Ice Cream 5
Madagascar Vanilla or Chocolate
House Made Sorbet 5
Seasonal Fruit- Please Inquiry for Today’s Flavors
V= Vegetarian GF= Gluten-Free
Please note that we do not operate a GF kitchen. Please notify your server in advance of any food allergies.
Menu subject to change.