Join us for Happy Hour

Tuesday through Thursday 4-7PM, Friday 4-Close
$2 OFF Select items on the Tapas Menu
$1 OFF Select Cocktails, Draft Beers and Wines by the glass

Wine Tasting Wednesdays 4:00 to 7:00
Wine Tasting of 4 different wines every week, what’s better than that?! 
$15 per person, $10 Club members

Throwback Thursday
Join us and celebrate the classics! From 4-9pm we will be offering classically noted cocktails on the menu,
buy one get one 1/2 off! 

Martini Friday, All Night  4:00pm-9:00pm
Our bartender loves getting creative when making new drinks,
end your work week with a martini you have never tried! BOGO ½ Off

Wine Club Member Specials
FREE CLUB WINE FLIGHT
Choose one of our two Saturday Club Tasting Lunches a month to come in and get a free tasting of the wines for ALL three clubs, for one member and a guest.
$5 OFF All Other Wednesday Wine Flights (Discount applies to Member and 1 Guest)

ASK US HOW YOU CAN JOIN ANY OF OUR THREE, WORLD CLASS, MONTHLY WINE CLUBS, OR OUR BI-MONTHLY SPARKLING CLUB!

TCS (The Casual Side) Menu

Appetizers

Marinated Olives (V, GF) 8 HH 6*
Greek Olive Mix, Balsamic and Herbs

Ahi Tuna Tartare 21 HH 19*
Ahi Tuna, French Herb Mix, Roasted Tomatoes, Capers, Onions, Lemon Vinaigrette, Served with Crostini

Bacon Wrapped Dates 12 HH 10*
Dates stuffed with Goat Cheese, Bacon Wrapped, with Port Reduction Sauce

Oudie’s Chicken Potstickers 15 HH 13*
Homemade Chicken Potstickers, served with a Calabrian Chili Infused Brown Butter Sauce

Burgundy Traditional Escargot 18 HH 16
Tarragon and Basil Compound Butter, Brioche, Pernod

Charred Broccolini (V, GF) 17 HH 15*
Roasted Garlic, Red Pepper Paste, Lemon Butter, Parmesan Cheese

Mushroom Toast (V) 18 HH 16*
Oyster, Shimeji, and Cremini Mushrooms, Sherry Cream Sauce, Thyme

Short Rib Sliders 13 HH 11*
Served with Meunster Cheese, Tomato Aioli and Tomato on a Brioche Bun

Duck Rillettes 16 HH 14*
Truffle, Crostini

Artisanal Cheese Plate 20 HH 18* with Charcuterie Meats 32 HH 30*
Assortment of Artisanal Cheeses, Seasonal Fruit, Nuts

Brasserie Bread (V) 5 HH 3*
Freshly Baked White Bread, with Soft Butter

 

Soup & Salad

Soup du Jour 14 HH 12*
Server Will Provide Details

Pear Salad (V, GF) 16 HH 14*
Mixed Greens, Endive, Stilton Cheese, Candied Walnuts Sherry Vinaigrette
(add chicken $10, add salmon + $13, add white fish +$16, add flat iron steak +$18)

Frisée with Field Greens (GF) 17 HH 15*
Bacon Lardon, 7 -Minute Egg, Croutons, Champagne Vinaigrette

Leg of Lamb Salad (GF) 22 HH 20*
Marinated Lamb, Endive, Feta, Wilted Spinach, Warm Green Peppercorn Vinaigrette

Ahi Tuna Salad (GF) 21
Mixed Greens, Hard Boiled Egg, Oven Dried Tomato, Haricot Vert, Tapenade Dressing

 

 Entrees

Fish Du Jour
Server Will Provide Details

Pan Seared Diver Scallops (GF) 45
Seasonal Vegetable Risotto, Truffle Vinaigrette

Seared Chicken Breast 32
Skin on, Couscous, Mix Vegetables, Charred Broccolini, Rosemary Oil, Smoked Tomato Sauce

Duck 2 Ways (GF) 45
Confit and Roasted Breast, Spinach, Broccolini, Yam Puree, Madeira Sauce

6oz Beef Tenderloin (GF) 49
Bordelaise Sauce, Potato Puree, Grilled Baby Carrots, Spinach, Mushrooms, Bone Marrow Butter

8 oz Dry Aged Ribeye (GF) 45
Stilton Butter, Bordelaise, Wild Mushrooms, Spinach, Carrots, Potato Puree

Angus Beef Short Ribs (GF) 42
Wild Mushrooms, Spinach, Carrots, Potato Puree

Rack of Lamb (GF) 49
Fondue Potatoes, Charred Vegetables, Lamb Demi-Glaze

 

 

 V= Vegetarian  GF= Gluten-Free
Please note that we do not operate a GF kitchen. Please notify your server in advance of any food allergies.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Menu subject to change.