
Casual Side Bar Menu
Join us for Happy Hour
Tuesday through Thursday 4-7PM, Friday 4-Close
$2 OFF Select items on the Tapas Menu
$1 OFF Select Cocktails, Draft Beers and Wines by the glass
Wine Tasting Wednesdays 4:00 to 7:00
Wine Tasting of 4 different wines every week, what’s better than that?!
$15 per person, $10 Club members
Throwback Thursday
Join us and celebrate the classics! From 4-9pm we will be offering classically noted cocktails on the menu,
buy one get one 1/2 off!
Martini Friday, All Night 4:00pm-9:00pm
Our bartender loves getting creative when making new drinks,
end your work week with a martini you have never tried! BOGO ½ Off
Wine Club Member Specials
FREE CLUB WINE FLIGHT
Choose one of our two Saturday Club Tasting Lunches a month to come in and get a free tasting of the wines for ALL three clubs, for one member and a guest.
$5 OFF All Other Wednesday Wine Flights (Discount applies to Member and 1 Guest)
ASK US HOW YOU CAN JOIN ANY OF OUR THREE, WORLD CLASS, MONTHLY WINE CLUBS, OR OUR BI-MONTHLY SPARKLING CLUB!
TCS (The Casual Side) Menu
Appetizers
Marinated Olives (V, GF) 8 HH 6*
Greek Olive Mix, Balsamic and Herbs
Ahi Tuna Tartare 21 HH 19*
Ahi Tuna, French Herb Mix, Roasted Tomatoes, Capers, Onions, Lemon Vinaigrette, Served with Crostini
Bacon Wrapped Dates 12 HH 10*
Dates stuffed with Goat Cheese, Bacon Wrapped, with Port Reduction Sauce
Oudie’s Chicken Potstickers 15 HH 13*
Homemade Chicken Potstickers, served with a Calabrian Chili Infused Brown Butter Sauce
Burgundy Traditional Escargot 18 HH 16
Tarragon and Basil Compound Butter, Brioche, Pernod
Charred Broccolini (V, GF) 17 HH 15*
Roasted Garlic, Red Pepper Paste, Lemon Butter, Parmesan Cheese
Mushroom Toast (V) 18 HH 16*
Oyster, Shimeji, and Cremini Mushrooms, Sherry Cream Sauce, Thyme
Short Rib Sliders 13 HH 11*
Served with Meunster Cheese, Tomato Aioli and Tomato on a Brioche Bun
Duck Rillettes 16 HH 14*
Truffle, Crostini
Artisanal Cheese Plate 20 HH 18* with Charcuterie Meats 32 HH 30*
Assortment of Artisanal Cheeses, Seasonal Fruit, Nuts
Brasserie Bread (V) 5 HH 3*
Freshly Baked White Bread, with Soft Butter
Soup & Salad
Soup du Jour 14 HH 12*
Server Will Provide Details
Pear Salad (V, GF) 16 HH 14*
Mixed Greens, Endive, Stilton Cheese, Candied Walnuts Sherry Vinaigrette
(add chicken $10, add salmon + $13, add white fish +$16, add flat iron steak +$18)
Frisée with Field Greens (GF) 17 HH 15*
Bacon Lardon, 7 -Minute Egg, Croutons, Champagne Vinaigrette
Leg of Lamb Salad (GF) 22 HH 20*
Marinated Lamb, Endive, Feta, Wilted Spinach, Warm Green Peppercorn Vinaigrette
Ahi Tuna Salad (GF) 21
Mixed Greens, Hard Boiled Egg, Oven Dried Tomato, Haricot Vert, Tapenade Dressing
Entrees
Fish Du Jour
Server Will Provide Details
Pan Seared Diver Scallops (GF) 45
Seasonal Vegetable Risotto, Truffle Vinaigrette
Seared Chicken Breast 32
Skin on, Couscous, Mix Vegetables, Charred Broccolini, Rosemary Oil, Smoked Tomato Sauce
Duck 2 Ways (GF) 45
Confit and Roasted Breast, Spinach, Broccolini, Yam Puree, Madeira Sauce
6oz Beef Tenderloin (GF) 49
Bordelaise Sauce, Potato Puree, Grilled Baby Carrots, Spinach, Mushrooms, Bone Marrow Butter
8 oz Dry Aged Ribeye (GF) 45
Stilton Butter, Bordelaise, Wild Mushrooms, Spinach, Carrots, Potato Puree
Angus Beef Short Ribs (GF) 42
Wild Mushrooms, Spinach, Carrots, Potato Puree
Rack of Lamb (GF) 49
Fondue Potatoes, Charred Vegetables, Lamb Demi-Glaze
V= Vegetarian GF= Gluten-Free
Please note that we do not operate a GF kitchen. Please notify your server in advance of any food allergies.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Menu subject to change.