Join us for Happy Hour

Tuesday through Thursday 4-7PM, Friday 4-Close
$2 OFF Select items on the Tapas Menu
$1 OFF Select Cocktails, Draft Beers and Wines by the glass

Wine Tasting Wednesdays 5:00 to 7:00
Wine Tasting of 4 different wines every week, what’s better than that?! 
$15 per person, $10 Club members

Throwback Thursday
Join us and celebrate the classics! From 4-9pm we will be offering classically noted cocktails on the menu,
buy one get one 1/2 off! 

Martini Friday, All Night  4:00pm-9:00pm
Our bartender loves getting creative when making new drinks,
end your work week with a martini you have never tried! BOGO ½ Off

Wine Club Member Specials
FREE CLUB WINE FLIGHT
(One Flight per Membership Every 2nd  Wednesday of the Month)
$5 OFF All Other Weekly Wine Flights (One Discount per Membership)

ASK US HOW YOU CAN JOIN ANY OF OUR THREE, WORLD CLASS, MONTHLY WINE CLUBS!

TCS (The Casual Side) Menu

Appetizers

Marinated Olives (V, GF) 8 HH 6
Greek Olive Mix, Balsamic and Herbs

 Ahi Tuna Tartare 20 HH 18
Ahi Tuna, French Herb Mix, Roasted Tomatoes, Capers, Onions, Lemon Vinaigrette, Served with Crostini

Bacon Wrapped Dates (GF) 12 HH 10
Dates Stuffed with Goat Cheese, Bacon Wrapped, with Port Reduction Sauce

Burgundy Traditional Escargot 18 HH 16
Tarragon and Basil Compound Butter, Brioche, Pernod

Charred Broccolini (V, GF) 17 HH 15
Roasted Garlic, Red Pepper Paste, Lemon Butter, Parmesan Cheese

Mushroom Toast (V) 18 HH 16
Oyster, Shimeji, and Cremini Mushrooms, Sherry Cream Sauce, Thyme

Short Rib Sliders 13 HH 11
Served with Provolone Cheese, Tomato Aioli and Tomato on a Brioche Bun

House Made Gnocchi 18 HH 16
Vegetables Brunois, Parmigiano-Reggiano, Bordelaise

Artisanal Cheese Plate 20 HH 18 with Charcuterie Meats 32 HH 30
Assortment of Artisanal Cheeses, Seasonal Fruit, Nuts

Brasserie Bread (V) 5 HH 3
Freshly Baked White Bread, with Soft Butter

Soup & Salad

French Onion Soup (GF) 14 HH 12
Brasserie Version of a Classic

Chioggia Beet Salad (V, GF) 16 HH 14
Mixed Greens, Endive, Stilton Cheese, Candied Walnuts, Sherry Vinaigrette
(add chicken +$10, add salmon + $15, add white fish +$15, add flat iron steak +$13)

Greek Salad (V, GF) 15 HH 13
Romaine Lettuce, Tomatoes, Cucumbers, Red Onion, Mixed Olives, Feta, Greek Dressing

 Leg of Lamb Salad (GF) 22 HH 20
Marinated Lamb, Endive, Feta, Wilted Spinach, Warm Green Peppercorn Vinaigrette

Ahi Tuna Salad (GF) 21
Mixed Greens, Hard Boiled Egg, Oven Dried Tomato, Haricot Vert, Tapenade Dressing

 

 Entrees

Fish Du Jour
Server Will Provide Details

Pan Seared Diver Scallops (GF) 45
Spring Vegetable Risotto, Truffle Vinaigrette

Chicken Picatta (GF) 32
Potato Puree, Grilled Zucchini, Haricot Verts, Carrots, Lemon Caper Sauce

Duck 2 Ways (GF) 45
Confit and Roasted Breast, Roasted Turnips, Swiss Chard, Yam Puree, Madeira Sauce

6oz Beef Tenderloin (GF) 49
Bordelaise Sauce, Potato Gratin, Grilled Baby Carrots, Mushrooms, Bone Marrow Butter

10oz Dry Aged Ribeye (GF) 49
Stilton Butter, Bordelaise, Wild Mushrooms, Potato Gratin

 Angus Beef Shortribs (GF) 42
Wild Mushrooms, Spinach, Steamed Broccoli, Stilton Mash Potatoes

Blue Onion Burger 22
Stilton, Carmelized Onions, Wild Mushrooms, served with steak fries

 

Desserts

Tahitian Vanilla Creme Brulee with Fresh Berries and Almond Cookie 14

Brasserie Chocolate Cake with Vanilla Ice Cream and Fresh Berries 14

 

 V= Vegetarian  GF= Gluten-Free
Please note that we do not operate a GF kitchen. Please notify your server in advance of any food allergies.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Menu subject to change.