Join us for Happy Hour

Tuesday through Thursday 4-7PM, Friday 4-Close
$2 OFF Select items on the Tapas Menu
$1 OFF Select Cocktails, Draft Beers and Wines by the glass

Taco Tuesday
Let our chef get crafty in the kitchen with a different Taco every week, 2 for $7

Wine Tasting Wednesdays 5:00 to 7:00
Wine Tasting of 4 different wines every week, what’s better than that?! 
$15 per person, $10 Club members

Throwback Thursday
Join us and celebrate the classics! From 4-9pm we will be offering classically noted cocktails on the menu,
buy one get one 1/2 off! 

Martini Friday, All Night  4:00pm-9:00pm
Our bartender loves getting creative when making new drinks,
end your work week with a martini you have never tried! BOGO ½ Off

Wine Club Member Specials
FREE CLUB WINE FLIGHT
(One Flight per Membership Every 2nd  Wednesday of the Month)
$5 OFF All Other Weekly Wine Flights (One Discount per Membership)

ASK US HOW YOU CAN JOIN ANY OF OUR THREE, WORLD CLASS, MONTHLY WINE CLUBS!

TCS (The Casual Side)

Marinated Olives  8 6 V/GF
Greek Olive Mix, Balsamic and Herbs

Artisanal Charcuterie Plate 28 26
Assortment of Artisanal Cheeses, Meats and Pate

Artisanal Cheese Plate 18 16 V
Assortment of Artisanal Cheeses, Served Seasonal Fruit, Nuts

English Pea Soup 11 9  GF
Truffle Chantilly Cream, Mushrooms, Pumpkin Seed Oil

Roasted Broccolini 12 10 GF  V
Calabrian Chilies, Garlic, White Wine, Lemon Juice and Parmesan

Mushroom Toast 14 12  V
Assort. Mushrooms, Sherry, Garlic, Cream, Parmesan and Butter Sauce 

Short Rib Sliders  11 9
Served with Provolone Cheese, Tomato Ailoi and Tomato on a Brioche Bun

Brasserie Blue Onion Burger 17 15
Stilton Cheese, Wild Mushroms, Caramelized Onions, Arugula, Bordelaise Sauce

Brasserie Angus Burger 17 15
Topped with Cheddar Cheese, Fresh Lettuce, Tomato, Red Onion, Bordelaise Sauce 

Bacon Wrapped Dates 10 8 GF
Dates Stuffed with Goat Cheese, Bacon Wrapped, with Port Reduction Sauce

 Leg of Lamb Salad 18 16 GF  
Marínated Lamb, Endive, Feta, Whipped Spinach, Warm Green Peppercorn Vinaigrette

Indian Spiced Scallop Salad 22 19  GF  
Granny Smith Apples, Shaved Fennel, Chutney, Dates, Citrus Lime Vinaigrette 

Hamachi Crudo 18 16  GF  
Honey Soy Cured Hamachi, Daikon Sprouts, Cucumber, Avocado, Sesame Crème Fraiche, Ginger Vinaigrette 

Pate and Antipasto  15 13
Pork Champagne Pate served with Salamis, Olives, and Crostinis

Caesar Salad 12 10 
Romain Lettuce, Whole Grain Mustard Vinaigrette, Shaved Parmesan, Oven Roasted Bell Pepper, Garlic Bread Crumbs
Add-On: $6 Chicken, $10 Duck Confit, $12 Salmon

Brasserie Bread 5 3 V
Freshly Baked St. Tropez White Bread, with Soft Butter
Add a choice of 3 flavors of San Diego Olive Oil Co. for $5!
EVOO; Original, Lemon, Garlic or Rosemary  
Balsamics;Original, Pear, Plum or Blueberry 

 V= Vegetarian  GF= Gluten-Free
Please note that we do not operate a GF kitchen. Please notify your server in advance of any food allergies.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Menu subject to change.