Join us for Happy Hour

Tuesday through Thursday 4-7PM, Friday 4-Close
$2 OFF Select items on the Tapas Menu
$1 OFF Select Cocktails, Draft Beers and Wines by the glass

Taco Tuesday
Let our chef get crafty in the kitchen with a different Taco every week, 2 for $7

Wine Tasting Wednesdays 5:00 to 7:00
Wine Tasting of 4 different wines every week, what’s better than that?! 
$15 per person, $10 Club members

Throwback Thursday
Join us and celebrate the classics! From 4-9pm we will be offering classically noted cocktails on the menu,
buy one get one 1/2 off! 

Martini Friday, All Night  4:00pm-9:00pm
Our bartender loves getting creative when making new drinks,
end your work week with a martini you have never tried! BOGO ½ Off

Wine Club Member Specials
FREE CLUB WINE FLIGHT
(One Flight per Membership Every 2nd  Wednesday of the Month)
$5 OFF All Other Weekly Wine Flights (One Discount per Membership)

ASK US HOW YOU CAN JOIN ANY OF OUR THREE, WORLD CLASS, MONTHLY WINE CLUBS!

TCS (The Casual Side)

Marinated Olives  8 6 V/GF
Greek Olive Mix, Balsamic, and Herbs

Artisanal Cheese Plate 22 19 V
Assortment of Artisanal Cheeses. Served with Mostarda and Crackers

Cucumber Gazpacho Soup 9 7  GF
Chilled Cucumber Soup, Crab Salad

Roasted Broccolini 9 7  GF  V
Calabrian Chilies, Garlic, White Wine, Lemon Juice and Parmesan

Farmer’s Salad 11 9 GF  V
Spring Mix, Sultanas, Shaved Fennel, Strawberries, Candied Walnuts, Champagne Vinaigrette
Add-On: $8 Chicken, $12 Duck Confit, $14 Salmon

Citrus Scallop Salad 22 20 GF  
Valencia Oranges, Shaved Fennel, Arugula and Orange Vinaigrette

Leg of Lamb Salad 16 14 GF  
Garlic Marinated Lamb, Endive, Roasted Tomatoes, Spring Mix, Baby Spinach, with a Warm Tapanade Vinaigrette, Pine Nuts & Feta Cheese

 Portobello Caprese Salad* 13 11  GF  V
Garlic Roasted Portobello, Organic Tomato, Fresh Mozzarella, Basil Pesto, Balsamic, EVOO
*Mushrooms prepared to order, 10 min prep time

Caesar Salad 12 10
Romaine Hearts, Shaved Parmesan, Quail Egg, Croutons, Anchovy
Add-On: $8 Chicken, $12 Duck Confit, $14 Salmon

Watermelon Salad 12 10 GF  V
Watermelon, Butter Lettuce, Red Onions, Pistachios, Citrus Vinaigrette

Asparagus & Duck Egg 12 10 GF
Brown Butter Hollandaise, Potatoes, & Almonds

Bacon Wrapped Dates 9 7 GF
Dates Stuffed with Goat Cheese, Bacon Wrapped, with Port Reduction Sauce

Quesadilla 10 8  V
Avocado, Pico de Gallo, Sour Cream
Add Short Rib  4

Short Rib Sliders  10 8
Served with Provolone Cheese, Tomato Ailoi and Tomato on a Brioche Bun

Brasserie Burger 16 14
80% Beef, 20% Bacon, American Cheese, Tomato, Red Onion, Arugula. House Pickle, House Mayo, Served on a Brioche Bun with a Side Salad

Brasserie Bread  5 3 V
Freshly Baked St. Tropez White Bread, with Soft Butter
Add a choice of 3 flavors of San Diego Olive Oil Co. for $5!
EVOO; Original, Lemon, Rosemary  
Balsamics; Traditional, Pear, Blueberry, Plum

 

Desserts

Chocolate Tart 10
Chantilly, Hazelnuts, Almonds, Ganache

Balsamic Strawberries 10
Vanilla Ice Cream, Cracked Black Pepper, Strawberry, and Balsamic Vinegar Reduction

House Made Ice Cream or Sorbet  5
Madagascar Vanilla or Chocolate Ice Cream or Seasonal Fruit Sorbet

 V= Vegetarian  GF= Gluten-Free
Please note that we do not operate a GF kitchen. Please notify your server in advance of any food allergies.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Menu subject to change.