(858) 450-9557

9550 Waples Street, Suite 115
San Diego, California, 92121
360° Tour of WineSellar

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2019



 Appetizers

Ahi Tuna Tartare 18
Ahi Tuna, French Herb Mix, Roasted Tomatoes, Capers, Onions, Lemon Vinaigrette, Served with Crustinis

Traditional Burgundy Escargot 12
Tarragon and Basil Compound Butter, Brioche, Pernod

Charred Broccolini 12
Roasted Garlic, Red Pepper Paste, Lemon Butter, Parmesan Cheese

Chicken Liver & Wild Mushroom Pate 16
Strawberry Jam, Pickled Vegetables, Brioche

Asparagus and Hollandaise 12
Toasted Almonds, Duck Egg, Grilled Asparagus

Soup & Salad

Cucumber Gazpacho 12 GF
Chilled Cucumber Soup, Crab Salad 

Nicoise Salad 12 GF
Hard Boiled Eggs, Olives, Green Beans, Heirloom Tomatoes, Banyuls Vinaigrette

Citrus Scallop Salad 22 GF
Valencia Oranges, Shaved Fennel, Arugula, Orange Vinaigrette

Watermelon Salad 12
Watermelon, Red Onion, Pistachios, Butter Lettuce, Citrus Vinaigrette

Caesar Salad 11
Romaine Lettuce, Shaved Parmesan, Fried Quail Egg, Garlic Croutons

Portobello Caprese Salad 13 GF
Garlic Portobello Mushroom, Organic Tomato, Fresh Mozzarella, Basil Pesto, Balsamic Reduction, EVOO

Leg of Lamb Salad 16 GF
Marinated Lamb, Endive. Feta, Wilted Spinach, Warm Green Peppercorn Vinaigrette

Entrees

Diver Scallops 34 
Baby Corn, Fingerling Potatoes, Peas, Fennel, Cilantro Chimichurri

Steelhead Salmon 32
Celery Root Puree, Asparagus Mint Salad, Walnuts, Breadcrumbs

Spanish Octopus 28
Spanish Romesco Sauce, Mediterranean Succotash, Oregano Vinaigrette

Brasserie Fish du Jour (market)
Daily Preparation, Ask Server

Duck Confit 32
Apple Gastrique, Cannellini Beans, Pancetta, Cipollini Onions, Heirloom Tomatoes

Australian Rack of Lamb 38
Potatoes, Sautéed Spinach, Olive Tapanade, Tomato Concasse Sauce

Prime New York Steak 48 
Potato Cloud, Black Garlic Emulsion, Morel Mushrooms, Shishito Peppers, Demi Glaze

Calamari and Saffron Risotto 22
Saffron, Calamari and Grana Padano Cheese
Add Escargot  $8

French Ratatouille 22 
Bianco Dinapoli Tomatoes, Organic Squash, Japanese Eggplant, Fontina Cheese

Chefs Mercy

A celebration The WineSellar & Brasserie at its finest!
Every evening, our chefs will put together a special selection of dishes for you to enjoy.

Our “Chefs Mercy” menu consists of the freshest proteins, produce and ingredients that are available.
Designed to give you the ultimate dining experience, let our talented team prepare a customized, memorable dinner for you. Special dietary requirements can be accommodated.

Five course menu starts at $75 per person. Six course $85.

It is an immersive experience and is to be enjoyed by everyone at the table.
Wine Pairings Happily Provided.
(May be Subject to Availability)

GF = Gluten Free, V = Vegetarian

For reservations, please call 858.450.9557 or reserve online with OpenTable.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Menu subject to change.

Fine Dining

Intimate atmosphere, seasonal French menu, fine wines.

2018 diners choice badgeLunch Menu Dinner Menu

Wine Shop

Why Buy Wine at The WineSellar?

 

  • Selection - Quality & Value
  • Service - Expert & Personal
  • Wine Tastings - Try it, Buy it
  • Wine Lockers - Wine Storage
  • Wine Clubs & Wine Gifts

Wine Shop Wine Tastings Wine Lockers

Shop Our Wines Online Here

Hours

Casual Side Bar Hours
Tue - Fri 4-9p
Happy Hour:  Tue - Thr 4-7p
Happy Hour:  Fri All Night

Brasserie Hours
Lunch:  Tues - Fri 11:30a -2p
Dinner:  Tues - Sat 5:30p - Close
 
WineSellar Shop Hours
Mon - 9a - 6p
Tues - Sat 10a to 9p
 
WineSellar Locker Hours
Mon - 9a - 6p
Tues - Sat 10a to 9p

Casual Side Bar Menu Full Bar + Craft Beers