(858) 450-9557

9550 Waples Street, Suite 115
San Diego, California, 92121
360° Tour of WineSellar

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2019



 Appetizers

Chicken Pate 18
Cherry Compote, Brown Butter Powder, Strawberries, Brioche

Hamachi Crudo 18
Seasonal Fruit, Watercress, Shaved Radish, Sweet Chili and Soy Vinaigrette   GF

Mushroom Toast 14
Seasonal Mushrooms, Sherry Cream Sauce, Thyme

 Brasserie’s Traditional Escargot 12  GF
Garlic and Herb Butter  

Soup & Salad

Beluga Lentil SoupGF
Lentils, Potatoes, Celery, Onion, Carrots, Lemon Juice, Fried Prosciutto, Cream

Portobello Mushroom Salad 13  GF
Oven Roasted Portobellos, Arugula, Balsamic Reduction, Ricotta Salata  

 Citrus Salad 12 GF
Citrus, Arugula, Frisée, Toasted Walnuts, Goat Cheese

 Caesar Salad 11
Romaine, Caesar Dressing, Shaved Parmesan, Fried Quail Egg, Garlic Bread Crumbs

Grilled Leg of Lamb Salad 16 GF
Baby Artisanal Mix, Feta Cheese, Shaved Cucumbers, Pomegranates, Sherry Vinaigrette   

Entrees

New Zealand Elk Rack 56  GF
Gooseberry Gastrique, Sweet Potatoes, Oyster Mushrooms, Kale

 Canadian Pheasant 42 GF
Cherry Sauce, Broccolini, Artichoke Puree, Crispy Parmesan Tuile with Garlic

Duck Confit 32 GF
Pomegranate Gastrique, Cannellini Beans, Pancetta, Onions, Oven Roasted Tomatoes

 Winter Greens Risotto 19 V
Black Kale, Spinach, Sheeps Milk Cheese, Toasted Pepitas
( Add Escargot $8 )

Vegan 22
Chef’s Choice

Scottish Salmon 32 GF
Celery Root Puree, Baby Bok Choy, Sweet Chile, Peanuts

Prime New York Steak 48 GF
Bone Marrow, Herb Crusted Potatoes, Carrots, Demi Glaze

Diver Scallops 34 GF
Cauliflower Puree, Brussels Sprouts, Applewood Smoked Bacon, Apple Glaze

 Brasserie Fish du Jour ( market )
Daily Preparation, Ask Your Server

Chefs Mercy

A celebration The WineSellar & Brasserie at its finest!
Every evening, our chefs will put together a special selection of dishes for you to enjoy.

Our “Chefs Mercy” menu consists of the freshest proteins, produce and ingredients that are available.
Designed to give you the ultimate dining experience, let our talented team prepare a customized, memorable dinner for you. Special dietary requirements can be accommodated.

Five course menu starts at $75 per person. Six course $85.

It is an immersive experience and is to be enjoyed by everyone at the table.
Wine Pairings Happily Provided.

GF = Gluten Free, V = Vegetarian

For reservations, please call 858.450.9557 or reserve online with OpenTable.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Menu subject to change.

Fine Dining

Intimate atmosphere, seasonal French menu, fine wines.

2018 diners choice badgeLunch Menu Dinner Menu

Wine Shop

Why Buy Wine at The WineSellar?

 

  • Selection - Quality & Value
  • Service - Expert & Personal
  • Wine Tastings - Try it, Buy it
  • Wine Lockers - Wine Storage
  • Wine Clubs & Wine Gifts

Wine Shop Wine Tastings Wine Lockers

Shop Our Wines Online Here

Hours

Casual Side Bar Hours
Tue - Fri 4-9p
Happy Hour:  Tue - Thr 4-7p
Happy Hour:  Fri All Night

Brasserie Hours
Lunch:  Tues - Fri 11:30a -2p
Dinner:  Tues - Sat 5:30p - Close
 
WineSellar Shop Hours
Mon - 9a - 6p
Tues - Sat 10a to 9p
 
WineSellar Locker Hours
Mon - 9a - 6p
Tues - Sat 10a to 9p

Casual Side Bar Menu Full Bar + Craft Beers