Hamachi Crudo 18
Seasonal Fruit, Watercress, Shaved Radish, Sweet Chili and Soy Vinaigrette
Mushroom Toast 14
Seasonal Mushrooms, Sherry Cream Sauce, Thyme
Brasserie’s Traditional Escargot 12
Garlic and Herb Butter
Pan-Seared Hudson Valley Foie Gras 22
Fig Mostarda, Strawberries, Brioche, Port Wine Reduction
Soup & Salad
Potato Leek Soup 9
Portobello Mushroom Salad 13
Oven Roasted Portobellos, Arugula, Balsamic Reduction, Ricotta Salata
Strawberry Salad 12 GF
Strawberries, Champagne Vinaigrette, Goat Cheese, Balsamic, Toasted Pistachios
Salad Caesar 10
Romaine, Parmesan, Gremolata Herb Crumbs,
Grilled Leg of Lamb Salad 16 GF
Baby Artisanal Mix, Baby Heirloom Tomatoes, Pine Nuts, Pomegranates, Olive Tapenade and Feta Cheese
Australian Lamb Rack 38
Charred Eggplant Puree, Apple, Bacon, Mustard Potatoes
Duck Confit 32
Pomegranate Gastrique, Cannellini Beans, Pancetta, Onions, Oven Roasted Tomatoes
Wild Mushroom Risotto 19 V
Wild Mushrooms, Black Truffle Oil, Parmesan ( Add Escargot $8 )
Scottish Salmon 32
Parsnip Puree, Walnut Herb Pistou, Seared Cauliflower
Wagyu Eye of Ribeye 46
Bone Marrow, Herb Crusted Potatoes, Carrots, Demi-Glaze
Prime Short Rib 38
Sherry Glaze, White Beans, Swiss Chard, Organic Tomatoes, Crispy Shallots
Diver Scallops 32
Kambucha Squash Puree, Sugar Snaps, Romanesco and Nduja
Brasserie Fish du Jour (market)
Daily Preparation, Ask Your Server
A celebration The WineSellar & Brasserie at its finest!
Every evening, our chefs will put together a special selection of dishes for you to enjoy.
Our “Chefs Mercy” menu consists of the freshest proteins, produce and ingredients that are available.
Designed to give you the ultimate dining experience, let our talented team prepare a customized, memorable dinner for you. Special dietary requirements can be accommodated.
Five course menu starts at $75 per person. Six course $85.
It is an immersive experience and is to be enjoyed by everyone at the table.
Wine Pairings Happily Provided.
GF = Gluten Free, V = Vegetarian
For reservations, please call 858.450.9557 or reserve online with OpenTable.
Menu subject to change according to availability.