Hamachi Crudo 18
Olives, Baby Heirloom Tomatoes, Ginger, Lime, Avocado, White Soy Sauce
Mushroom Toast 14
Seasonal Mushrooms, Sherry Cream Sauce, Thyme
Pancetta Vinaigrette, Hummus, Olives, Fingerling Potatoes
Brasserie’s Traditional Escargot 12
Garlic and Herb Butter
Pan-Seared Hudson Valley Foie Gras 22
Cherry Gastrique, Brioche, Shaved Cherries, Port
Soup & Salad
Tomato Basil Soup 7 V/GF
Bianco di Napoli Tomatoes, Basil, Garlic, Onions
Portobello Mushroom Salad 13
Oven Roasted Portobellos, Arugula, Balsamic Reduction, Ricotta Salata
Watermelon Salad 12 GF
Watermelon, Arugula, Ricotta Salata, Watermelon Vinaigrette, Toasted Pistachios
Salad Caesar 10
Romaine, Parmesan, Gremolata Herb Crumbs,
Grilled Leg of Lamb Salad 16 GF
Baby Heirloom, Pine Nuts, Pomegranates, Mint Vinaigrette and Feta Cheese
Australian Lamb Rack 38
Caponata, Charred Eggplant Puree, Red Wine Reduction
Duck Confit 32
Pomegranate Gastrique, Cannellini Beans, Pancetta, Onions, Oven Roasted Tomatoes
Brasserie Asparagus Risotto 18 V
Asparagus, Cured Egg Yolk, Parmesan
(Add Escargot to Risotto $8)
Scottish Salmon 32
Succatash and Pea Puree
Wagyu Eye of Ribeye 46
Onion Soubise, Roasted Brocolinni, Truffle Potatoes, Red Wine Demi
Short Rib 38
Herb Mashed Potatoes, Swiss Chard, Balsamic Demi Glace Onions
Diver Scallops 32
Apple and Turnip Puree, Apricot Salsa
Brasserie Fish du Jour (market)
Daily Preparation, Ask Your Server
A celebration The WineSellar & Brasserie at its finest!
Every evening, our chefs will put together a special selection of dishes for you to enjoy.
Our “Chefs Mercy” menu consists of the freshest proteins, produce and ingredients that are available.
Designed to give you the ultimate dining experience, let our talented team prepare a customized, memorable dinner for you. Special dietary requirements can be accommodated.
Five course menu starts at $75 per person. Six course $85.
It is an immersive experience and is to be enjoyed by everyone at the table.
Wine Pairings Happily Provided.
GF = Gluten Free, V = Vegetarian
For reservations, please call 858.450.9557 or reserve online with OpenTable.
Menu subject to change according to availability.