Ahi Tuna Tartare 18
Pickled Green Strawberries, Chives, Rice Paper, Strawberry Sweet Chili Sauce, Ponzu Aioli, Guatemalan Radish
Traditional Burgundy Escargot 12
Tarragon and Basil Compound Butter, Brioche, Pernod
Tartare Toast 16
Bone Marrow, Capers, Aioli, Avocado Mousse, Chives, Radish, Egg Yolk, Emulsion
Chicken Liver Pate 18
Strawberry Rhubarb Jam, Brown Butter Powder, Brioche
Mushroom Toast 14
Oyster and Cremini Mushrooms, Sherry Cream Sauce, Parmesan, Truffle Oil
Soup & Salad
Tomato Basil Soup 9 GF
Shaved Parmesan, Garlic Croutons
Nicoise Salad 12 GF
Hard Boiled Eggs, Olives, Green Beans, Heirloom Tomatoes, Banyuls Vinaigrette
Farmers Salad 11 GF
Spring Mix, Sultanas, Shaved Fennel, Strawberries, Candied Walnuts, Champagne Vinaigrette
Caesar Salad 11
Romaine Lettuce, Shaved Parmesan, Fried Quail Egg, Garlic Croutons
Portobello Caprese Salad 13 GF
Garlic Portobello Mushroom, Organic Tomato, Fresh Mozzarella, Basil Pesto, Balsamic Reduction, EVOO
Leg of Lamb Salad 16 GF
Marinated Lamb, Artisanal Mix, Olives, Feta Cheese, Shaved Cucumbers, Citrus, Sherry Vinaigrette
Diver Scallops 34
Mint Fava Bean Hummus, Bok Choy, Fennel, Banyuls Pancetta Vinaigrette
Scottish Salmon 32
Celery Root Puree, Asparagus Mint Salad, Walnuts, Breadcrumbs
Spanish Octopus 28
Spanish Romesco Sauce, Mediterranean Succotash, Oregano Vinaigrette
Brasserie Fish du Jour (market)
Daily Preparation, Ask Server
Duck Confit 32
Pomegranate Gastrique, Cannellini Beans, Pancetta, Cipollini Onions, Heirloom Tomatoes
Rack of Wild Boar 43
Herb de Provence, Fennel Puree, Fingerling Potatoes, Oyster Mushrooms, Demi-Glaze
Prime New York Steak 48
Creamy Mascarpone Polenta, Honey Demi-Glazed Cipollini Onions, Broccolini, Rosemary
Spring Greens Risotto 19 V
Fava Beans, Sugar Snap Peas, English Peas, Pea Tendrils, Parmesan, Sheep’s Milk Cheese
Add Escargot $8
French Ratatouille 22
Bianco Dinapoli Tomatoes, Organic Squash, Japanese Eggplant, Fontina Cheese
A celebration The WineSellar & Brasserie at its finest!
Every evening, our chefs will put together a special selection of dishes for you to enjoy.
Our “Chefs Mercy” menu consists of the freshest proteins, produce and ingredients that are available.
Designed to give you the ultimate dining experience, let our talented team prepare a customized, memorable dinner for you. Special dietary requirements can be accommodated.
Five course menu starts at $75 per person. Six course $85.
It is an immersive experience and is to be enjoyed by everyone at the table.
Wine Pairings Happily Provided.
(May be Subject to Availability)
GF = Gluten Free, V = Vegetarian
For reservations, please call 858.450.9557 or reserve online with OpenTable.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Menu subject to change.