Chicken Pate 18
Cherry Compote, Brown Butter Powder, Strawberries, Brioche
Hamachi Crudo 18
Seasonal Fruit, Watercress, Shaved Radish, Sweet Chili and Soy Vinaigrette GF
Mushroom Toast 14
Seasonal Mushrooms, Sherry Cream Sauce, Thyme
Brasserie’s Traditional Escargot 12 GF
Garlic and Herb Butter
Soup & Salad
Beluga Lentil Soup 9 GF
Lentils, Potatoes, Celery, Onion, Carrots, Lemon Juice, Fried Prosciutto, Cream
Portobello Mushroom Salad 13 GF
Oven Roasted Portobellos, Arugula, Balsamic Reduction, Ricotta Salata
Citrus Salad 12 GF
Citrus, Arugula, Frisée, Toasted Walnuts, Goat Cheese
Caesar Salad 11
Romaine, Caesar Dressing, Shaved Parmesan, Fried Quail Egg, Garlic Bread Crumbs
Grilled Leg of Lamb Salad 16 GF
Baby Artisanal Mix, Feta Cheese, Shaved Cucumbers, Pomegranates, Sherry Vinaigrette
New Zealand Elk Rack 56 GF
Gooseberry Gastrique, Sweet Potatoes, Oyster Mushrooms, Kale
Canadian Pheasant 42 GF
Cherry Sauce, Broccolini, Artichoke Puree, Crispy Parmesan Tuile with Garlic
Duck Confit 32 GF
Pomegranate Gastrique, Cannellini Beans, Pancetta, Onions, Oven Roasted Tomatoes
Winter Greens Risotto 19 V
Black Kale, Spinach, Sheeps Milk Cheese, Toasted Pepitas
( Add Escargot $8 )
Scottish Salmon 32 GF
Celery Root Puree, Baby Bok Choy, Sweet Chile, Peanuts
Prime New York Steak 48 GF
Bone Marrow, Herb Crusted Potatoes, Carrots, Demi Glaze
Diver Scallops 34 GF
Cauliflower Puree, Brussels Sprouts, Applewood Smoked Bacon, Apple Glaze
Brasserie Fish du Jour ( market )
Daily Preparation, Ask Your Server
A celebration The WineSellar & Brasserie at its finest!
Every evening, our chefs will put together a special selection of dishes for you to enjoy.
Our “Chefs Mercy” menu consists of the freshest proteins, produce and ingredients that are available.
Designed to give you the ultimate dining experience, let our talented team prepare a customized, memorable dinner for you. Special dietary requirements can be accommodated.
Five course menu starts at $75 per person. Six course $85.
It is an immersive experience and is to be enjoyed by everyone at the table.
Wine Pairings Happily Provided.
GF = Gluten Free, V = Vegetarian
For reservations, please call 858.450.9557 or reserve online with OpenTable.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Menu subject to change.