Dinner Menu
Takeout is available for pickup Tuesday-Saturday 12-7pm, orders may be called in between 10am-5pm.
When placing the order, if you let us know the approximate time of pickup, with a 5 minute heads up, we can have your items waiting curbside for you to ensure social distancing protocols are maintained.
NOTE: We feel it is difficult to make take out food that can be heated and then consumed 15-30 minutes after picking it up. To keep our food quality to The WineSellar & Brasserie standards, our take-out selections may be purchased "Ready To Eat' or given at least a 2 hour notice before pickup, can be assembled to be easily prepared in your home or office. Many of the items are packaged to be preserved for serving at a time of your convenience, along with simple instructions.
Dinner Menu
(Tuesday-Saturday from 5pm)
Appetizers
Ahi Tuna Tartare 21
Ahi Tuna, Tarragon, Parsley, Cilantro Herb Mix, Shallots, Lemon Vinaigrette, Dijon Mustard, Crostini
Charred Broccolini (V, GF) 17
Roasted Garlic, Calabrian Chilis, Lemon Butter, Parmesan Cheese
Burgundy Traditional Escargot 14
Tarragon and Basil Compound Butter, Brioche, Pernod
Mushroom Toast (V) 15
Oyster, Shimeji, and Cremini Mushrooms, Sherry Cream Sauce, Thyme
Duck Rillettes 16
Truffle, Crostini
Prince Edward Island Mussels 15
PEI Mussels in a Smoked Tomato, Tarragon, White Wine Sauce, Served with Crostini
Flor de Jamaica Cured Salmon Carpaccio (GF) 16
Dill, Crème Fraiche, Pickled Onions, Capers
Artisanal Cheese Plate 20 with Charcuterie Meats 32
Assortment of Artisanal Cheeses, Seasonal Fruit, Nuts
Soup & Salad
Soup du Jour 12
Server Will Provide Details
Seasonal Salad (V, GF) 14
Mixed Greens, Endive, Stilton Cheese, Candied Walnuts, Sherry Vinaigrette
(add chicken +$10, add salmon +$13, add white fish +$16, add flat iron steak +$18)
Lyonnaise Salad 14
Frisée, Bacon Lardon, 7-Minute Egg, Croutons, Champagne Vinaigrette
Leg of Lamb Salad (GF) 22
Marinated Lamb, Feta, Sauteed Mushrooms, Red Onions, Warmed Spinach, Green Peppercorn Vinaigrette
Ahi Tuna Salad (GF) 21
Mixed Greens, Radish, Mandarin Orange, Toasted Pumpkin Seeds, Ginger Dressing
Entrees
Fish Du Jour
Server Will Provide Details
Pan Seared Diver Scallops (GF) 39
Seasonal Root Vegetables, Truffle Vinaigrette
Seared Chicken Breast 29
Skin on, Couscous, Mix Vegetables, Charred Broccolini, Rosemary Oil, Smoked Tomato Sauce
Duck Two Ways (GF) 36
Confit and Roasted Breast, Braised Endive, Potato Pave, Madeira Sauce
6oz Beef Tenderloin (GF) 42
Green Peppercorn Sauce, Potato Puree, Roasted Swiss Chard, Mushrooms
8oz Dry Aged Ribeye (GF) 45
Stilton Butter, Bordelaise, Wild Mushrooms, Swiss Chard, Carrots, Potato Pave
Angus Beef Short Ribs 35
Turmeric Couscous, Mirepoix, Rosemary Gremolata
Rack of Lamb (GF) 49
Potato Pave, Charred Vegetables, Herb de Provence, Lamb Demi-Glaze
NOTE: We feel it is impossible/difficult to make take out food that can be heated and then consumed 15-30 minutes after picking it up. To keep our food quality to The WineSellar & Brasserie standards, our take-out selections are designed to be easily prepared in your home or office. Many of the items are packaged to be preserved for serving at a time of your convenience, along with simple instructions.
Takeout is available for pickup Tuesday-Saturday 12-7pm, orders may be called in between 10am-5pm.
When placing the order, if you let us know the approximate time of pickup, with a 5 minute heads up, we can have your items waiting curbside for you to ensure social distancing protocols are maintained.