(858) 450-9557

9550 Waples Street, Suite 115
San Diego, California, 92121
360° Tour of WineSellar

Reservations  Newsletter Map  Rush Hour Map



Hamachi Crudo 18
Olives, Baby Heirloom Tomatoes, Ginger, Lime, Avocado, White Soy Sauce

Mushroom Toast 14
Seasonal Mushrooms, Sherry Cream Sauce, Thyme

Octopus 16
Pancetta Vinaigrette, Hummus, Olives, Fingerling Potatoes

Brasserie’s Traditional Escargot 12
Garlic and Herb Butter

Pan-Seared Hudson Valley Foie Gras 22
Cherry Gastrique, Brioche, Shaved Cherries, Port

Soup & Salad

Tomato Basil Soup 7  V/GF
Bianco di Napoli Tomatoes, Basil, Garlic, Onions

Portobello Mushroom Salad 13
Oven Roasted Portobellos, Arugula, Balsamic Reduction, Ricotta Salata

Watermelon Salad 12 GF
Watermelon, Arugula, Ricotta Salata, Watermelon Vinaigrette, Toasted Pistachios

Salad Caesar 10
Romaine, Parmesan, Gremolata Herb Crumbs,

Grilled Leg of Lamb Salad 16 GF
Baby Heirloom, Pine Nuts, Pomegranates, Mint Vinaigrette and Feta Cheese 


Australian Lamb Rack 38
Caponata, Charred Eggplant Puree, Red Wine Reduction

Duck Confit 32
Pomegranate Gastrique, Cannellini Beans, Pancetta, Onions, Oven Roasted Tomatoes

Brasserie Asparagus Risotto 18 V
Asparagus, Cured Egg Yolk, Parmesan
(Add Escargot to Risotto $8)

Vegan 22
Chef’s Choice

Scottish Salmon 32
Succatash and Pea Puree

Wagyu Eye of Ribeye 46
Onion Soubise, Roasted Brocolinni, Truffle Potatoes, Red Wine Demi

Short Rib 38
Herb Mashed Potatoes, Swiss Chard, Balsamic Demi Glace Onions

Diver Scallops 32
Apple and Turnip Puree, Apricot Salsa

Brasserie Fish du Jour (market)
Daily Preparation, Ask Your Server

Chefs Mercy

A celebration The WineSellar & Brasserie at its finest!
Every evening, our chefs will put together a special selection of dishes for you to enjoy.

Our “Chefs Mercy” menu consists of the freshest proteins, produce and ingredients that are available.
Designed to give you the ultimate dining experience, let our talented team prepare a customized, memorable dinner for you. Special dietary requirements can be accommodated.

Five course menu starts at $75 per person. Six course $85.

It is an immersive experience and is to be enjoyed by everyone at the table.
Wine Pairings Happily Provided.

GF = Gluten Free, V = Vegetarian

For reservations, please call 858.450.9557 or reserve online with OpenTable.
Menu subject to change according to availability.

Fine Dining

Intimate atmosphere, seasonal French menu, fine wines.

2018 diners choice badgeLunch Menu Dinner Menu

Wine Shop

Why Buy Wine at The WineSellar?


  • Selection - Quality & Value
  • Service - Expert & Personal
  • Wine Tastings - Try it, Buy it
  • Wine Lockers - Wine Storage
  • Wine Clubs & Wine Gifts

Wine Shop Wine Tastings Wine Lockers

Shop Our Wines Online Here


Casual Side Bar Hours
Tue - Fri 4-9p
Happy Hour:  Tue - Thr 4-7p
Happy Hour:  Fri All Night

Brasserie Hours
Lunch:  Tues - Fri 11:30a -2p
Dinner:  Tues - Sat 5:30p - Close
WineSellar Shop Hours
Mon - 9a - 6p
Tues - Sat 10a to 9p
WineSellar Locker Hours
Mon - 9a - 6p
Tues - Sat 10a to 9p

Casual Side Bar Menu Full Bar + Craft Beers