Takeout is available for pickup Tuesday-Saturday 12-7pm, orders may be called in between 10am-5pm.

When placing the order, if you let us know the approximate time of pickup, with a 5 minute heads up, we can have your items waiting curbside for you to ensure social distancing protocols are maintained.

NOTE: We feel it is difficult to make take out food that can be heated and then consumed 15-30 minutes after picking it up. To keep our food quality to The WineSellar & Brasserie standards, our take-out selections may be purchased "Ready To Eat' or given at least a 2 hour notice before pickup, can be assembled to be easily prepared in your home or office. Many of the items are packaged to be preserved for serving at a time of your convenience, along with simple instructions.

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Dinner Menu

(Tuesday-Saturday from 5pm)

Appetizers

Ahi Tuna Tartare 21
Ahi Tuna, French Herb Mix, Sundried Tomatoes, Capers, Onions, Lemon Vinaigrette, Served with Crostini

Charred Broccolini (V, GF) 17
Roasted Garlic, Red Pepper Paste, Lemon Butter, Parmesan Cheese

Burgundy Traditional Escargot (V) 18
Tarragon and Basil Compound Butter, Brioche, Pernod

Mushroom Toast (V) 18
Oyster, Shimeji, and Cremini Mushrooms, Sherry Cream Sauce, Thyme

Duck Rillettes 16
Truffle, Crostini

Artisanal Cheese Plate 20 with Charcuterie Meats 32
Assortment of Artisanal Cheeses, Seasonal Fruit, Nuts

 

Soup & Salad

Soup du Jour 14
Server Will Provide Details

Pear Salad (V, GF) 16
Mixed Greens, Endive, Stilton Cheese, Candied Walnuts, Sherry Vinaigrette
(add chicken +$10, add salmon +$13, add white fish +$16, add flat iron steak +$18)

Frisée with Field Greens (GF) 17
Bacon Lardon, 7 -Minute Egg, Croutons, Champagne Vinaigrette

Leg of Lamb Salad (GF) 22
Marinated Lamb, Endive, Feta, Oven Dried Tomato, Black Olives, Wilted Spinach, Warm Green Peppercorn Vinaigrette

Ahi Tuna Salad (GF) 21
Mixed Greens, Hard Boiled Egg, Oven Dried Tomato, Haricot Vert, Tapenade Dressing

 

Entrees

Fish Du Jour
Server Will Provide Details

Pan Seared Diver Scallops (GF) 45
Seasonal Vegetable Risotto, Truffle Vinaigrette

Seared Chicken Breast 32
Skin on, Couscous, Mix Vegetables, Charred Broccolini, Rosemary Oil, Smoked Tomato Sauce

Duck Two Ways (GF) 45
Confit and Roasted Breast, Spinach, Broccolini, Yam Puree, Madeira Sauce

6oz Beef Tenderloin (GF) 49
Bordelaise Sauce, Potato Puree, Grilled Baby Carrots, Spinach, Mushrooms, Bone Marrow Butter

8oz Dry Aged Ribeye (GF) 45
Stilton Butter, Bordelaise, Wild Mushrooms, Spinach, Carrots, Potato Puree

Angus Beef Short Ribs (GF) 42
Wild Mushrooms, Spinach, Carrots, Potato Puree

Rack of Lamb (GF) 49
Fondue Potatoes, Charred Vegetables, Lamb Demi-Glaze

  

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NOTE: We feel it is impossible/difficult to make take out food that can be heated and then consumed 15-30 minutes after picking it up. To keep our food quality to The WineSellar & Brasserie standards, our take-out selections are designed to be easily prepared in your home or office. Many of the items are packaged to be preserved for serving at a time of your convenience, along with simple instructions.

Takeout is available for pickup Tuesday-Saturday 12-7pm, orders may be called in between 10am-5pm.
When placing the order, if you let us know the approximate time of pickup, with a 5 minute heads up, we can have your items waiting curbside for you to ensure social distancing protocols are maintained.