Hamachi Crudo 14
Dijon Vinaigrette, Beets, Ponzu Caviar, Ash Rice Cracker
Mushroom Toast 14
Seasonal Mushrooms, Sherry Cream Sauce, Thyme
Achiote Rub, Avocado Mousse, Pineapple Salsa, Radish
Brasserie’s Traditional Escargot 12
Garlic and Herb Butter
Pan-Seared Hudson Valley Foie Gras 22
Apple Ginger Jam, Brioche, Caramelized Apples
Soup & Salad
Spring Carrot Soup 9
Jumbo Carrots, Turmeric, Star Anise, Herb Oil
Citrus Salad 12 GF
Citrus, Frisee, Ricotta Salata, Champagne Vinaigrette, Toasted Pistachios
Salad Caesar 10
Romaine, Parmesan, Gremolata Herb Crumbs,
Grilled Leg of Lamb Salad 16 GF
Baby Heirloom, Pine Nuts, Pomegranates, Mint Vinaigrette and Feta Cheese
Australian Lamb Rack 38
Oyster Mushrooms, Pearl Barley Risotto, Roasted Kohlrabi, and Hunters Sauce
Duck Confit 32
Pomegranate Gastrique, Lentils, Pancetta, Onion and Oven Roasted Tomatoes
Brasserie Asparagus Risotto 18 V
Asparagus, Cured Egg Yolk, Parmesan
Sea Bass 34
Israeli Couscous, Bok Choy, Sugar Snap Peas, Citrus Vinaigrette
Wagyu Eye of Ribeye 46
Onion Soubise, Roasted Brocolinni, Truffle Potatoes, Red Wine Demi
Short Rib 38
Herb Mashed Potatoes, Swiss Chard, Balsamic Demi Glace Onions
Diver Scallops 32
Smoked Cauliflower Puree, Brussel Sprouts, Panchetta , Romanesco and Sultana Vinaigrette
A celebration The WineSellar & Brasserie at its finest!
Every evening, our chefs will put together a special selection of dishes for you to enjoy.
Our “Chefs Mercy” menu consists of the freshest proteins, produce and ingredients that are available.
Designed to give you the ultimate dining experience, let our talented team prepare a customized, memorable dinner for you. Special dietary requirements can be accommodated.
Five course menu starts at $75 per person. Six course $85.
It is an immersive experience and is to be enjoyed by everyone at the table.
Wine Pairings Happily Provided.
GF = Gluten Free, V = Vegetarian
For reservations, please call 858.450.9557 or reserve online with OpenTable.
Menu subject to change according to availability.