Happy Hour Tuesday - Thursday 4-7pm; Friday All Night

$2 OFF Select items on the Tapas Menu
$1 OFF All Cocktails, Draft Beers and Wines by the glass

Wine Tasting Wednesdays 5:00 to 7:00 pm
Wine Tasting of 4 different wines every week, what’s better than that?! 
$15 per person, $10 Club members

Martini Friday, All Night, 4:00pm-9:00pm
Our bartender loves getting creative when making new drinks, 
end your work week with a martini you have never tried! BOGO ½ Off

Along with our 25+ wines available by the glass and extensive bottle selection, we are proud to offer a rotating selection of six handcrafted draft beers, as well as over 20 bottled beer selections.

Not into beer or wine? Our fully stocked bar and talented bartenders are at your service to create delicious and refreshing craft cocktails. 

The Casual Side offers guests a fantastic Happy Hour Tuesday through Thursday 4-7pm and all night on Friday. Join us every Wednesday from 4:00 to 7:00 for Wine Tasting in this casual setting. It’s a great opportunity to sample a variety of wines and discover a new favorite or two.

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Join us for Happy Hour

Tuesday through Thursday 4-7PM, Friday 4-Close
$2 OFF Select items on the Tapas Menu
$1 OFF Select Cocktails, Draft Beers and Wines by the glass

Wine Tasting Wednesdays 4:00 to 7:00
Wine Tasting of 4 different wines every week, what’s better than that?! 
$15 per person, $10 Club members

Throwback Thursday
Join us and celebrate the classics! From 4-9pm we will be offering classically noted cocktails on the menu,
buy one get one 1/2 off! 

Martini Friday, All Night  4:00pm-9:00pm
Our bartender loves getting creative when making new drinks,
end your work week with a martini you have never tried! BOGO ½ Off

Wine Club Member Specials
FREE CLUB WINE FLIGHT
Choose one of our two Saturday Club Tasting Lunches a month to come in and get a free tasting of the wines for ALL three clubs, for one member and a guest.
$5 OFF All Other Wednesday Wine Flights (Discount applies to Member and 1 Guest)

ASK US HOW YOU CAN JOIN ANY OF OUR THREE, WORLD CLASS, MONTHLY WINE CLUBS, OR OUR BI-MONTHLY SPARKLING CLUB!

TCS (The Casual Side) Menu

Appetizers

Marinated Olives (V, GF) 8 HH 6*
Greek Olive Mix, Balsamic and Herbs

Ahi Tuna Tartare 21 HH 19*
Ahi Tuna, Tarragon, Parsley, Cilantro Herb Mix, Shallots, Lemon Vinaigrette, Dijon Mustard, Crostini

Bacon Wrapped Dates 12 HH 10*
Dates stuffed with Goat Cheese, Bacon Wrapped, with Port Reduction Sauce

Burgundy Traditional Escargot 14 HH 12
Tarragon and Basil Compound Butter, Brioche, Pernod

Charred Broccolini (V, GF) 17 HH 15*
Roasted Garlic, Calabrian Chilis, Lemon Butter, Parmesan Cheese

Patatas Bravas 15 HH 13*
Duck Fat Confit Potatoes, Paprika Aioli, Micro Greens

Mushroom Toast (V) 15 HH 13*
Oyster, Shimeji, and Cremini Mushrooms, Sherry Cream Sauce, Thyme

Short Rib Sliders 13 HH 11*
Topped with Carmelized Onions, Horseradish Crème

Duck Rillettes 16 HH 14*
Truffle, Crostini

Prince Edward Island Mussels 15 HH 13*
PEI Mussels in a Smoked Tomato, Tarragon, White Wine Sauce, Served with Crostini

Flor de Jamaica Cured Salmon Carpaccio (GF) 16 HH 14*
Dill, Crème Fraiche, Pickled Onions, Capers

Artisanal Cheese Plate 20 HH 18* with Charcuterie Meats 32 HH 30*
Assortment of Artisanal Cheeses, Seasonal Fruit, Nuts

Brasserie Bread (V) 5 HH 3*
Freshly Baked White Bread, with Soft Butter

Soup & Salad

Soup du Jour 12 HH 10*
Server Will Provide Details

Seasonal Salad (V, GF) 14 HH 12*
Mixed Greens, Endive, Stilton Cheese, Candied Walnuts Sherry Vinaigrette
(add chicken $10, add salmon or shrimp + $13,
add white fish or scallops +$16, add flat iron steak +$18)

Lyonnaise Salad 14 HH 13*
Frisée, Bacon Lardon, 7 -Minute Egg, Croutons, Champagne Vinaigrette

Leg of Lamb Salad (GF) 22 HH 20*
Marinated Lamb, Feta, Sauteed Mushrooms, Red Onions, Warmed Spinach, Green Peppercorn Vinaigrette

Ahi Tuna Salad (GF) 24
Mixed Greens, Radish, Mandarin Orange, Toasted Pumpkin Seeds, Ginger Dressing

 Entrees

Fish Du Jour
Server Will Provide Details

Pan Seared Diver Scallops (GF) 39
Seasonal Root Vegetables, Truffle Vinaigrette

Seared Chicken Breast 29
Skin on, Couscous, Mix Vegetables, Charred Broccolini, Rosemary Oil, Smoked Tomato Sauce

Duck 2 Ways (GF) 36
Confit and Roasted Breast, Braised Endive, Potato Pave, Madeira Sauce

6oz Beef Tenderloin (GF) 42
Green Peppercorn Sauce, Potato Puree, Roasted Swiss Chard, Mushrooms

8oz Dry Aged Ribeye (GF) 45
Stilton Butter, Bordelaise, Wild Mushrooms, Swiss Chard, Carrots, Potato Pave

Angus Beef Short Ribs 35
Turmeric Couscous, Mirepoix, Rosemary Gremolata

Blue Onion Burger 22
Stilton, Carmelized Onions, Bordelaise Sauce, Wild Mushrooms, served with fries

Rack of Lamb (GF) 49
Potato Pave, Charred Vegetables, Herb de Provence, Lamb Demi-Glaze

 V= Vegetarian  GF= Gluten-Free
Please note that we do not operate a GF kitchen. Please notify your server in advance of any food allergies.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Menu subject to change.

Please call to place orders between 10am-7pm Tuesday-Saturday.

When placing the order, if you let us know the approximate time of pickup, with a 5 minute heads up, we can have your items waiting curbside for you to ensure social distancing protocols are maintained.

NOTE: We feel it is difficult to make take out food that can be heated and then consumed 15-30 minutes after picking it up. To keep our food quality to The WineSellar & Brasserie standards, our take-out selections may be purchased "Ready To Eat' or given at least a 2 hour notice before pickup, can be assembled to be easily prepared in your home or office. Many of the items are packaged to be preserved for serving at a time of your convenience, along with simple instructions.

Take-Out Menu

Appetizers

Ahi Tuna Tartare  18
A classic Brasserie recipe, invented in 1988; Ahi Tuna, French Herb Mix, Sundried Tomatoes, Capers, Onion, Lemon Vinaigrette, Served with Crostinis

Artisanal Cheese & Salumi Plate  28
Assortment of Artisanal Cheeses & Salumi, House-Made Pate’, Seasonal Fruit, Nuts, Crostini

Traditional Burgundy Escargot  10
Garlic & Parsley, Compound Butter, Pernod  

Brasserie Dinner Bread, Batard Loaf  4

Soup & Salad

Butternut Squash (GF) 11
Truffle Oil Chantilly, Wild Mushrooms

Pear Salad (V, GF) 12
Mixed Greens, Endive, Stilton, Candied Walnuts, Sherry Vinaigrette

Entrees

Fish Du Jour
Server Will Provide Details

Diver Scallops 39 GF
Tomato Ragout, Fennel, Lobster, Potato Puree

Chicken Picatta 28 GF
Potato Puree, Grilled Zucchini, Haricot Verts, Carrots, Lemon Caper Sauce

Duck Two Ways 37 GF
Confit & Roasted Breast, Roasted Turnips, Swiss Chard, Yam Puree, Balsamic Orange Reduction

Australian Rack of Lamb 39 GF
Spinach, Porcini Mushrooms, Raisins, Potato Puree

Dry Aged Ribeye 39 GF
Stilton Butter, Bordelaise, Wild Mushrooms, Potato Gratin

Angus Beef Shortribs 35 GF
Wild Mushrooms, Spinach, Steamed Broccoli, Stilton Mash Potatoes

Dessert

Chocolate Brownie 8
with Caramel Sauce

Blood Orange Panna Cotta 8

NOTE: We feel it is impossible/difficult to make take out food that can be heated and then consumed 15-30 minutes after picking it up. To keep our food quality to The WineSellar & Brasserie standards, our take-out selections are designed to be easily prepared in your home or office. Many of the items are packaged to be preserved for serving at a time of your convenience, along with simple instructions.

Please call to place orders between 10am-7pm Monday-Saturday.
When placing the order, if you let us know the approximate time of pickup, with a 5 minute heads up, we can have your items waiting curbside for you to ensure social distancing protocols are maintained.