Restaurant Week Menu

Tuesday, April 13 - Saturday, April 17

 

Celebrate Restaurant Week with us!
Chef has created some beautiful spring inspired options for
The Brasserie's $45 - 3 course pre-fixe menu!

 

Menu

First

English Pea Soup V GF
With Mushrooms, and Truffle Chantilly Cream

or

Apple Salad V GF
With Mixed Greens, Belgian Endive, Stilton, and Sherry Vinaigrette

Second

Alaskan Halibut GF
With Potato Puree, Grille Vegetables, and Lemon Caper Butter Sauce

or

Pork Belly GF
With Potato Puree, Roasted Turnips, Swiss Chard, and Caramelized Apples Finished with a Port Cherry Sauce

Third

Chocolate Brownie V
With Vanilla Bean Ice Cream, Fresh Berries

 

$45++

 

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Call to RSVP now!

We are still limiting our seating to allow for proper socially distanced tables so these seats will go fast!

858-450-9557

V = Vegetarian / GF = Gluten Free
*When Making your reservation please let us know of any allergies or dietary preferences*

**Menu is subject to change