Noria Wine Dinner
Saturday, October 24, 6 pm
858-450-9557 for Reservations.
Seating is limited.
Menu
Amuse Bouche
Miso Soup V GF
Tofu and Crispy Seaweed
Sho Chiku Bai, Negori Unfiltered Sake
First
Honey Cured Hamachi
Pickled Cucumbers, Sesame Seeds, Crème Fraiche
2017 Noria Sauvignon Blanc, Russian River Valley, CA
Second
Pan Seared Salmon GF
Root Vegetables, Baby Bok Choy with Ponzu Sauce
2017 Noria, Chardonnay, Sangiacamo Vineyard, Sonoma Coast, CA
Third
Grilled Kobe Beef
Japanese Noodles , Sauteed Onions, Bell Peppers and Broccoli
2018 Noria, Pinot Noir, Sangiacomo Vineyard, Sonoma Coast, CA
2018 Noria, Pinot Noir, Valentine Freestone Vineyard, Sonoma Coast, CA
Double Gold, San Francisco Chronicle
Dessert
Green Tea Ice Cream V
Sho Chiku Bai, Negori Unfiltered Sake
$99 / $89 Club Members ++
*Masks are required unless seated for dinner.
V = Vegetarian / GF = Gluten Free
*When Making your reservation please let us know of any allergies or dietary preferences*
**Menu is subject to change