The Brasserie
Tuesday through Friday*
Lunch: 11:30am-2pm
Tuesday through Saturday
Dinner: 5pm-close
Wine Wednesdays
Every Wed. 4pm-7pm
*on the days of our monthly wine dinners, the Brasserie is not open for Lunch. Please see Calendar for current events or call.
The Casual Side
Tuesday through Friday
Happy Hour 4pm-7pm
Premium wine and cuisine, accompanied by exceptional service!
WineSellar Shop Hours
Tuesday through Saturday
10:00am - 8:00pm
WineSellar Locker Hours
Tuesday through Saturday
10:00am - 8:00pm
9550 Waples Street, Suite 115
San Diego, California, 92121
(858) 450-9557
Dinner Menu
(Tuesday-Saturday from 5pm)
Appetizers
Ahi Tuna Tartare
Ahi Tuna, Tarragon, Parsley, Cilantro Herb Mix, Shallots, Lemon Vinaigrette, Dijon Mustard, Crostini
Regular
$21
Happy Hour*
$19
Charred Broccolini
Roasted Garlic, Calabrian Chilis, Lemon Butter, Parmesan Cheese
Regular
$17
Happy Hour*
$15
Burgundy Traditional Escargot
Tarragon and Basil Compound Butter, Brioche, Pernod
Regular
$14
Happy Hour*
$12
Mushroom Toast
Cremini, Shimeji, and Oyster Mushrooms, Sherry Cream Sauce, Thyme
Regular
$15
Happy Hour*
$13
Duck Rillettes
Truffle, Crostini
Regular
$16
Hap
$14
Prince Endward Island Mussels
PEI Mussels in a Smoked Tomato, Tarragon, White Wine Sauce, Served with Crostini
Regular
$15
Happy Hour*
$13
Flor de Jamaica Cured Salmon Carpaccio
Dill, Crème Fraiche, Pickled Onions, Capers
Regular
$16
Happy Hour*
$14
Artisanal Cheese Plate
Assortment of Artisanal Cheeses, Seasonal Fruit, Nuts
Cheese Plate
$20
Happy Hour*
$18
Charcuterie Meats
$32
Happy Hour*
$30
Soup & Salad
Soup Du Jour
Server Will Provide Details and price
$12
Seasonal Salad
Mixed Greens, Endive, Stilton Cheese, Candied Walnuts, Sherry Vinaigrette
Salad
$14
Add Chicken
$10
Add Salmon
$12
Add White Fish or Scallops
$16
Add NY Steak
$18
Lyonaisse Salad
Frisée, Bacon Lardon, 7 -Minute Egg, Croutons, Champagne Vinaigrette
$14
Leg of Lamb Salad
Marinated Lamb, Feta, Sauteed Mushrooms, Red Onions, Warmed Spinach, Green Peppercorn Vinaigrette
$22
Ahi Tuna Salad
Mixed Greens, Radish, Mandarin Orange, Toasted Pumpkin Seeds, Ginger Dressing
$21
Entrées
Soup Du Jour
Server Will Provide Details
$0.00
Pan Seared Diver Scallops
Seasonal Root Vegetables, Truffle Vinaigrette
$39
Seared Chicken Breast
Skin On, Couscous, Mix Vegetables, Charred Broccolini, Rosemary Oil, Smoked Tomato Sauce
$29
Duck Two Ways
Confit and Roasted Breast, Braised Endive, Potato Pave, Madeira Sauce
$36
6oz. Beef Tenderloin
Green Peppercorn Sauce, Potato Puree, Roasted Swiss Chard, Mushrooms
$42
8oz. Dry Aged Ribeye
Stilton Butter, Bordelaise, Wild Mushrooms, Swiss Chard, Carrots, Potato Pave
$45
Angus Beef Short Ribs
Turmeric Couscous, Mirepoix, Rosemary Gremolata
$35
Rack of Lamb
Potato Pave, Charred Vegetables, Herb de Provence, Lamb Demi-Glaze
$49