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Bar Menu

The Casual Side Bar Menu

Appetizers

Marinated Olives

Greek Olive Mix, Balsamic and Herbs

Regular

$8

​

Happy Hour*

$6

​

Vegetarian
Gluten free

Ahi Tuna Tartare

Ahi Tuna, Tarragon, Parsley, Cilantro Herb Mix, Shallots, Lemon Vinaigrette, Dijon Mustard, Crostini

Regular

$21

​

Happy Hour*

$19

​

Bacon Wrapped Dates

Dates stuffed with Goat Cheese, Bacon Wrapped, with Port Reduction Sauce

Regular

$12

​

Happy Hour*

$10

​

Burgundy Traditional Escargot

Tarragon and Basil Compound Butter, Brioche, Pernod

Regular

$14

​

Happy Hour*

$12

​

Charred Broccolini

Roasted Garlic, Calabrian Chilis, Lemon Butter, Parmesan Cheese

Regular

$17

​

Happy Hour*

$15

​

Vegetarian
Gluten free

Patatas Bravas

Duck Fat Confit Potatoes, Paprika Aioli, Micro Greens

Regular

$15

​

Happy Hour*

$13

​

Mushroom Toast

Cremini, Shimeji, and Oyster Mushrooms, Sherry Cream Sauce, Thyme

Regular

$15

​

Happy Hour*

$13

​

Vegetarian

Short Rib Sliders

Topped with Caramelized Onions, Horseradish Crème

Regular

$13

​

Happy Hour*

$11

​

Duck Rillettes

Truffle, Crostini

Regular

$16

​

Hap

$14

​

Artisanal Cheese Plate

Assortment of Artisanal Cheeses, Seasonal Fruit, Nuts

Cheese Plate

$20

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Happy Hour*

$18

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Charcuterie Meats

$32

​

Happy Hour*

$30

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Brasserie Bread

Freshly Baked White Bread, with Soft Butter

Regular

$5

​

Happy Hour*

$3

​

Vegetarian

Soup & Salad

Seasonal Salad

Mixed Greens, Endive, Stilton Cheese, Candied Walnuts Sherry Vinaigrette

Regular

$14

​

Happy Hour*

$12

​

Add Chicken

$10

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Add Salmon

$13

​

Add White Fish or Scallops

$16

​

Add NY Steak

$18

​

Vegetarian
Gluten free

Lyonnaise Salad

Frisée, Bacon Lardon, 7 -Minute Egg, Croutons, Champagne Vinaigrette

Regular

$14

​

Happy Hour*

$13

​

Leg of Lamb Salad

Marinated Lamb, Feta, Sauteed Mushrooms, Red Onions, Warmed Spinach, Green Peppercorn Vinaigrette

Regular

$22

​

Happy Hour*

$20

​

Gluten free

Ahi Tuna Salad

Mixed Greens, Radish, Mandarin Orange, Toasted Pumpkin Seeds, Ginger Dressing

Regular

$24

​

Gluten free

Entrees

Fish du Jour

Server Will Provide Details and Pricing

Pan Seared Diver Scallops

Seasonal Root Vegetables, Truffle Vinaigrette

$39

Gluten free

Seared Chicken Breast

Skin On, Couscous, Sauteed Vegetables, Rosemary Oil, Smoked Tomato Sauce

$20

Duck Two Ways

Confit and Roasted Breast, Braised Endive, Potato Pave, Madeira Sauce

$36

Gluten free

6oz. Beef Tenderloin

Green Peppercorn Sauce, Potato Puree, Roasted Swiss Chard, Mushrooms

$42

Gluten free

8oz. Dry Aged Ribeye

Stilton Butter, Bordelaise, Wild Mushrooms, Swiss Chard, Carrots, Potato Pave

$45

Gluten free

Blue Onion Burger

Stilton, Carmelized Onions, Bordelaise Sauce, Wild Mushrooms, served with fries

$22

Rack of Lamb

Potato Pave, Charred Vegetables, Herb de Provence, Lamb Demi-Glaze

$49

Gluten free

 V= Vegetarian  GF= Gluten-Free
Please note that we do not operate a GF kitchen. Please notify your server in advance of any food allergies.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Menu subject to change.

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