Bar Menu

Zen Cucumber Martini

Belvedere Vodka, Fresh Cucumber and Lime Juice

D'Anjou

Absolut Pear Vodka, Pear Nectar, Lillet Rouge

Joseph's Perfect Mahattan

Woodford Reserve, Sweet & Dry Vermouth, Luxardo Cherry Liqueur

Mark's Vesper Martini

Hendrick’s Gin, Tito’s Vodka and Lillet Blanc

WineSellar Old Fashioned

Makers Mark, Bitters, Sweet Vermouth, Simple Syrup

Moscow Mule

Tito’s Vodka, Lime, Bitters, Ginger Beer

Hairy Kumar

Vodka, Baileys and Amaretto

Seasonal Infused Vodka Martini

Traditional Martini with a Seasonal Twist (see bartender)

Espresso Martini

Ketel One Vodka, Kahlua, Fresh Brewed Espresso

Carajillo

Licor 43, Fresh Brewed Espresso

Bacon Wrapped Dates

Dates stuffed with Goat Cheese, Bacon Wrapped, with Port Reduction Sauce

Escargot

Tarragon and Basil Compound Butter, Parmesan Cheese, Pernod, Brioche Bread

Charred Brocolini

Roasted Garlic, Calabrian Chilis, Lemon Butter, Parmesan Cheese

Bone Marrow

Green Tomato Salsa Fresca, Dehydrated Chorizo, Grilled Bread

Grilled Octopus

Octopus, Shrimp Salsa Macha, Fennel Salad, Kale Yogurt

Garlic Shrimp

Shrimp al Ajillo, Grilled Lemon, Micro Cilantro, Bread

Hamachi Crudo

Ponzu Vinaigrette, Oranges, Shallots, Microgreens, Rice Masago

Moules Marinières

PEI Mussels in a Smoked Tomato, Tarragon, White Wine Sauce, Served with Toasted Bread

Flor de Jamaica Cured Salmon Carpaccio

Dill, Crème Fraiche, Pickled Onions, Capers

Strawberry Caprese

Fresh Strawberries, Tomato, Micro Basil, Burrata, Olive Oil, Balsamic Reduction

Artisanal Cheese Plate

Assortment of Artisanal Cheeses, Seasonal Fruit, Nuts

Soup Du Jour

Ask Your Server for Today’s Feature Soup

Strawberry Caprese

Fresh Strawberries, Tomato, Micro Basil, Burrata, Olive Oil, Balsamic Reduction

Leg of Lamb Salad

Marinated Lamb, Feta, Sauteed Mushrooms, Red Onions, Warmed Spinach, Green Peppercorn Vinaigrette

Ahi Tuna Salad

Mixed Greens, Radish, Mandarin Orange, Toasted Pumpkin Seeds, Ginger Dressing

Poisson Du Jour

Server Will Provide Details and Pricing

Coquilles Saint-Jacques

Pan Seared Scallops, Seasonal Vegetables, Soft Grits, Tomato Jam, Hazelnuts, Parsley Oil Sauce

Blanc de Poulet

Skin on Airline Chicken, Parsley Crust, Seasonal Vegetables, Spinach, Lemon, Carrot Puree, Rosemary Oil, Confit Potato

Canard de 2 Façons

Confit and Roasted Duck, Fig Relish, Seasonal Vegetables, Madeira Sauce

Steak au Poivre

8oz Dry Aged Ribeye, Seasonal Vegetables, Roasted Potatoes, Green Peppercorn Sauce

Lamb Osso Bucco

Potato Puree, Carrots, Fried Leeks, Rosemary Gremolata

Blue Onion Burger

Stilton Blue Cheese, Caramelized Onions, Bordelaise Sauce, Wild Mushrooms, served with fries

Carre d’Agneau

Herb Crusted Rack of Lamb, Seasonal Vegetables, Fondant Potatoes, Lamb Rosemary Demi-Glaze