Bar Menu

Belvedere Vodka, Fresh Cucumber and Lime Juice

Traditional Martini with a Seasonal Twist (see bartender)

Ketel One Vodka, Kahlua, Fresh Brewed Espresso

Licor 43, Fresh Brewed Espresso

Dates stuffed with Goat Cheese, Bacon Wrapped, with Port Reduction Sauce

Tarragon and Basil Compound Butter, Parmesan Cheese, Pernod, Brioche Bread

Roasted Garlic, Calabrian Chilis, Lemon Butter, Parmesan Cheese

Green Tomato Salsa Fresca, Dehydrated Chorizo, Grilled Bread

Cremini, Shimeji, and Oyster Mushrooms, Sherry Cream Sauce, Thyme

Octopus, Shrimp Salsa Macha, Fennel Salad, Kale Yogurt

Shrimp al Ajillo, Grilled Lemon, Micro Cilantro, Bread

Ponzu Vinaigrette, Oranges, Shallots, Microgreens, Rice Masago

PEI Mussels in a Smoked Tomato, Tarragon, White Wine Sauce, Served with Toasted Bread

Sweet Pickled Jalapeños, Cilantro Slaw

Greek Olive Mix, Balsamic and Herbs

Spinach, Butter, Cream, Lemon Juice, Breadcrumbs

Freshly Baked White Bread, with Soft Butter

Seasonal Fruit, Jam, Walnut Raisin Bread Included Choose from the following selections:

Assortment of Artisanal Cheeses, Seasonal Fruit, Nuts

Brown Butter Croutons, Parmesan

Fresh Strawberries, Tomato, Micro Basil, Burrata, Olive Oil, Balsamic Reduction

Marinated Lamb, Feta, Sauteed Mushrooms, Red Onions, Warmed Spinach, Green Peppercorn Vinaigrette

Mixed Greens, Radish, Mandarin Orange, Toasted Pumpkin Seeds, Ginger Dressing

Server Will Provide Details and Pricing

Pan Seared Scallops, Seasonal Vegetables, Soft Grits, Tomato Jam, Hazelnuts, Parsley Oil Sauce

Skin on Airline Chicken, Parsley Crust, Seasonal Vegetables, Spinach, Lemon, Carrot Puree, Rosemary Oil, Confit Potato

Confit and Roasted Duck, Fig Relish, Seasonal Vegetables, Madeira Sauce

8oz Dry Aged Ribeye, Seasonal Vegetables, Roasted Potatoes, Green Peppercorn Sauce

Potato Puree, Carrots, Fried Leeks, Rosemary Gremolata

Herb Crusted Rack of Lamb, Seasonal Vegetables, Fondant Potatoes, Lamb Rosemary Demi-Glaze

Stilton Blue Cheese, Caramelized Onions, Bordelaise Sauce, Wild Mushrooms, served with fries