Lunch Menu

Cremini, Shimeji, and Oyster Mushrooms, Sherry Cream Sauce, Thyme

Flat Iron Steak, Sourdough, Arugula, Caramelized Onions, Provolone, Mustard Aioli

Confit Tuna, Egg, Olive Tapenade, Tomato, Cucumber, Champagne Vinaigrette on Batard Bread

Grilled Chicken, Paprika Aioli, Carrot Slaw, Brioche

Mixed Greens, Rice Wine Vinaigrette, Tomatoes, Croutons (add chicken +$14, salmon +$16, shrimp + $13, white fish +$16, scallops +$22, Flat Iron Steak +$18)

Brown Butter Croutons, Parmesan

Seared Ahi Tuna, Mixed Greens, Radish, Mandarin Orange, Toasted Pumpkin Seeds, Avocado Wasabi Sauce, Ginger Dressing

Marinated Lamb, Feta, Sauteed Mushrooms, Red Onions, Warmed Spinach, Green Peppercorn Vinaigrette

Grilled Salmon, Confit Tomato, Baby Kale, Farro, Roasted Peppers, Onions, Almond Gremolata, Citrus Vinaigrette

Server Will Provide Details and Pricing

Ahi Tuna, Avocado Puree, Seaweed, Mandarin Orange Hawaiian Marinade, Wonton Tostada

Skin on Airline Chicken, Parsley Crust, Seasonal Vegetables, Spinach, Lemon, Carrot Puree, Rosemary Oil, Confit Potato

White Bean Cassoulet with Root Vegetables, Duck Demi-Glace

Flat Iron Steak, Mint Chimichurri, Fries, Garlic Aioli

Stilton, Caramelized Onions, Bordelaise Sauce, Wild Mushrooms, Served with Steak Fries

PEI Mussels in a Smoked Tomato, Tarragon, White Wine Sauce, Served with Toasted Bread

Tomato Basil Sauce, Seasonal Vegetables

Ask your server for todays options

Tomato Basil Sauce, Seasonal Vegetables

PEI Mussels in a Smoked Tomato, Tarragon, White Wine Sauce, Served with Crostini

Brown Butter Hollandaise, Radish, Dill Cucumber, served w/ Small Green Salad

Provolone, Garlic Aioli, Tomato, Red Onions, Lettuce, Served with Fries