The Brasserie
Tuesday through Friday*
Lunch: 11:30am-2pm
Tuesday through Saturday
Dinner: 5pm-close
Wine Wednesdays
Every Wed. 4pm-7pm
*on the days of our monthly wine dinners, the Brasserie is not open for Lunch. Please see Calendar for current events or call.
The Casual Side
Tuesday through Friday
Happy Hour 4pm-7pm
Premium wine and cuisine, accompanied by exceptional service!
WineSellar Shop Hours
Tuesday through Saturday
10:00am - 8:00pm
WineSellar Locker Hours
Tuesday through Saturday
10:00am - 8:00pm
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9550 Waples Street, Suite 115
San Diego, California, 92121
(858) 450-9557
Lunch Menu
The Casual Side Bar Menu
Appetizers
These dishes are great for sharing
Mushroom Toast
Cremini, Shimeji, and Oyster Mushrooms, Sherry Cream Sauce, Thyme
Regular
$15
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Happy Hour*
$13
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Ahi Tuna Tatare
Ahi Tuna, Tarragon, Parsley, Cilantro Herb Mix, Shallots, Lemon Vinaigrette, Dijon Mustard, Crostini
$21
Salads
Mixed Green Salad
Mixed Greens, Rice Wine Vinaigrette, Tomatoes, Croutons
(add chicken +$10, salmon or shrimp + $13, white fish or scallops +$16, NY Steak +$18)
Standard
$12
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Add Chicken
$22
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Add Salmon
$25
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Add White Fish or Scallops
$28
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Add NY Steak
$30
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Grilled Romaine Caesar
Brown Butter Croutons, Parmesan
(add chicken +$10, salmon or shrimp + $13, white fish or scallops +$16, NY Steak +$18)
$12
Ahi Tuna Salad
Mixed Greens, Radish, Mandarin Orange, Toasted Pumpkin Seeds, Ginger Dressing
$24
Lyonaisse Salad
Frisée, Bacon Lardon, 7 -Minute Egg, Croutons, Champagne Vinaigrette
$14
Leg of Lamb Salad
Marinated Lamb, Feta, Sauteed Mushrooms, Red Onions, Warmed Spinach, Green Peppercorn Vinaigrette
$19
Salmon Salad
Grilled Salmon, Confit Tomato, Baby Kale, Farro, Roasted Peppers, Onions, Almond Gremolata, Citrus Vinaigrette
$20
Sandwiches
(Sandwiches come with small green salad)
Flat Iron Steak
Sourdough, Arugula, Caramelized Onions, Provolone, Mustard Aioli
$18
Nicoise Toast
Confit Tuna, Egg, Olive Tapenade, Tomato, Cucumber, Champagne Vinaigrette on Batard Bread
$19
Grilled Chicken Sandwich
Paprika Aioli, Carrot Slaw, Brioche
$19
Entrées
Fish du Jour
Server Will Provide Details and Pricing
$0.00
Poke Tuna Tosadas
Ahi Tuna, Avocado Puree, Seaweed, Mandarin Orange Hawaiian Marinade, Wonton Tostada
$19
Seared Chicken Breast
Skin On, Couscous, Sauteed Vegetables, Rosemary Oil, Smoked Tomato Sauce
$20
Duck Confit
White Bean Cassoulet with Root Vegetables, Duck Demi-Glace
$23
Steak Frites
Flat Iron Steak, Mint Chimichurri, Fries, Garlic Aioli
$21
Blue Onion Burger
Stilton, Caramelized Onions, Bordelaise Sauce, Wild Mushrooms,
Served with Steak Fries
$20