Dinner Menu

Charred Brocolini

Roasted Garlic, Calabrian Chilis, Lemon Butter, Parmesan Cheese

Escargot

Tarragon and Basil Compound Butter, Parmesan Cheese, Pernod, Brioche Bread

Poulpe

Grilled Octopus, Shrimp Salsa Macha, Fennel Salad, Kale Yogurt

Moules Marinières

PEI Mussels in a Smoked Tomato, Tarragon, White Wine Sauce, Served with Toasted Bread

Flor de Jamaica Cured Salmon Carpaccio

Dill, Crème Fraiche, Pickled Onions, Capers

Salmon Carpaccio

Flor de Jamaica Cured, Dill, Crème Fraiche, Pickled Onions, Capers, Served with Crostini

Soup Du Jour

Server Will Provide Details

Salade Romaine Grille

Brown Butter Croutons, Parmesan

Salade de Saison

Mixed Greens, Endive, Stilton Cheese, Candied Walnuts, Sherry Vinaigrette

Salade d’Agneau

Marinated Lamb, Feta, Sauteed Mushrooms, Red Onions, Warmed Spinach, Green Peppercorn Vinaigrette

Salade de Thon

Mixed Greens, Radish, Mandarin Orange, Toasted Pumpkin Seeds, Ginger Dressing

Poisson Du Jour

Server Will Provide Details

Coquilles Saint-Jacques

Pan Seared Scallops, Seasonal Vegetables, Soft Grits, Tomato Jam, Hazelnuts, Parsley Oil Sauce

Blanc de Poulet

Skin on Airline Chicken, Parsley Crust, Seasonal Vegetables, Spinach, Lemon, Carrot Puree, Rosemary Oil, Confit Potato

Canard de 2 Façons

Confit and Roasted Duck, Fig Relish, Seasonal Vegetables, Madeira Sauce

Steak au Poivre

8oz Dry Aged Ribeye, Seasonal Vegetables, Roasted Potatoes, Green Peppercorn Sauce

Lamb Osso Bucco

Potato Puree, Carrots, Fried Leeks, Rosemary Gremolata