Dinner Menu

Dates stuffed with Goat Cheese, Bacon Wrapped, with Port Reduction Sauce

Tarragon and Basil Compound Butter, Parmesan Cheese, Pernod, Brioche Bread

Roasted Garlic, Calabrian Chilis, Lemon Butter, Parmesan Cheese

Green Tomato Salsa Fresca, Dehydrated Chorizo, Grilled Bread

Cremini, Shimeji, and Oyster Mushrooms, Sherry Cream Sauce, Thyme

Grilled Octopus, Shrimp Salsa Macha, Fennel Salad, Kale Yogurt

Shrimp al Ajillo, Grilled Lemon, Micro Cilantro, Bread

PEI Mussels in a Smoked Tomato, Tarragon, White Wine Sauce, Served with Toasted Bread

Flor de Jamaica Cured, Dill, Crème Fraiche, Pickled Onions, Capers, Served with Crostini

Assortment of Artisanal Cheeses, Seasonal Fruit, Nuts

Server Will Provide Details

Brown Butter Croutons, Parmesan

Fresh Strawberries, Tomato, Micro Basil, Burrata, Olive Oil, Balsamic Reduction

Marinated Lamb, Feta, Sauteed Mushrooms, Red Onions, Warmed Spinach, Green Peppercorn Vinaigrette

Seared Ahi Tuna, Mixed Greens, Radish, Mandarin Orange, Toasted Pumpkin Seeds, Avocado Wasabi Sauce, Ginger Dressing

Server Will Provide Details

Pan Seared Scallops, Seasonal Vegetables, Soft Grits, Tomato Jam, Hazelnuts, Parsley Oil Sauce

Skin on Airline Chicken, Parsley Crust, Seasonal Vegetables, Spinach, Lemon, Carrot Puree, Rosemary Oil, Confit Potato

Confit and Roasted Duck, Fig Relish, Seasonal Vegetables, Madeira Sauce

8oz Dry Aged Ribeye, Seasonal Vegetables, Roasted Potatoes, Green Peppercorn Sauce

Potato Puree, Carrots, Fried Leeks, Rosemary Gremolata

Herb Crusted Rack of Lamb, Seasonal Vegetables, Fondant Potatoes, Lamb Rosemary Demi-Glaze