Grand Tasting Pre Fix Menu

November 4th, 2023

Menu

First Course

Soup du Jour
Ask Server for Details

Or

Mixed Green Salad V
Mixed Greens, Tomatoes, Cucumber, Croutons, Rice Vinaigrette

Or

Ahi Tuna Tartare GF
Ahi Tuna, French Herb Mix, Roasted Tomatoes, Capers, Onions, Lemon Vinaigrette, Served with Crostini

Or

Mushroom Toast V
Oyster, Shimeji, and Cremini Mushrooms, Sherry Cream Sauce, Thyme

Or

Traditional Brasserie Escargot V
Tarragon and Basil Compound Butter, Brioche, Pernod

Second Course

Fish du Jour GF
Ask Server for Details

Or

Crispy Skin Chicken Breast GF
Fennel Couscous, Smoked Tomato Sauce

Or

Upgrade Your Entrée!

6oz Beef Tenderloin +$14 GF
With Potato Puree, Grilled Baby Carrots, Mushrooms, Bone Marrow Butter & Bordelaise Sauce

Or

Provencal Herb Crusted Rack of Lamb +$15 GF
Demi-Glace Sauce & Ratatouille (eggplant, squash, tomato, onion, basil oil)

 

$55++

 

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Call to RSVP now!

858-450-9557

V = Vegetarian / GF = Gluten Free
*When Making your reservation please let us know of any allergies or dietary preferences*

**Menu is subject to change