Mark Herold Wine Dinner
Saturday, March 18, 6pm
Mark received his PhD in Enology and started out as a research enologies at Joseph Phelps. Among his other successes he created the critically acclaimed Merus Winery. And for this wine dinner we will be celebrating his opulent & delicious portfolio of Mark Herold Wines and an option for a Bonus pour of his highly allocated 2019 Kamen Estate Cabernet Sauvignon too!
Peach Caprese Skewers
With Peach, Tomato, Mozzarella & Balsamic
2019 Mark Herold, Sauvignon Blanc, Uboldi Vineyard, Sonoma, CA
94 pts Antonio Galloni
With Mushroom Risotto & Rhubarb Compote
2019 Mark Herold, Uproar, Cabernet Sauvignon, Napa Valley, CA
93 pts Wine Spectator, 92 pts Antonio Galloni
Coffee Rubbed Ribeye
With Asparagus & Potato Gratin
2018 Mark Herold, Cabernet Sauvignon, Coombsville, Napa Valley, CA
96 pts Antonio Galloni
2019 Mark Herold, Cabernet Sauvignon, Oakville, CA
95 pts Antonio Galloni
Brasserie Chocolate Cake
With Cabernet Sorbet
$150 / $140 Club Members
Call to RSVP now!
We are still limiting our seating to allow for proper socially distanced tables so these seats will go fast!
V = Vegetarian / GF = Gluten Free
*When Making your reservation please let us know of any allergies or dietary preferences*
**Menu is subject to change